Iibhola isonka samasi nzulu nowento - ivumba enkulu

iibhola isonka samasi nzulu nowento - Siyavuyiswa nabo yinzondelelo efanayo kunye nabantwana ozibonileyo abadala. Kakade ke, ukutya, okroqiweyo, asikwazi sibenokubizwa njengendawo ukutya zempilo, kodwa kuhle ukuba maxa wambi ngayo ngokwakho ukuba kukho 'ubungozi ".

Ukongeza, iibhola samasi oyile - sokwandiswa elihle etywaleni, ukuze xa sele isicwangciso ibhiya iqela, kufuneka ulungiselele okulula. Ingakumbi ukuba kufuneka kakhulu elula imveliso, nokulungiselela ukutya ayikho nzima.

ezimakhulu mabini grams samasi kufuneka amaqanda amabini, amacephe amabini zomgubo, breadcrumbs, ubulawu namafutha yemifuno ngenxa yokupheka olunzulu-ngembiza.

Cheese kungcono ukuthatha durum, kodwa ke, lo mgaqo, oku esityeni kunokuqulunqwa nokuba no phambili. Three itshizi kwi grater (ukuba usebenzisa itshizi ukuqhubekekiswa, kufuneka pre-engumkhenkce efrijini, ngoko ungazithambisi kwabo kuya kuba lula). Ngoku dibanisa ukuba iqanda sisi omnye baxhaya kakuhle, ukongeza iziqholo kukungcamla netyuwa.

Ngoku ukulungisa qhuqha. Sithatha eli sac eseleyo kunye iqanda yonke vzobem umgubo kunye netyuwa de egudileyo. Epleyitini encinane osicaba ugalele breadcrumbs. Njengoko breading endaweni crackers yesiqhelo angasebenzisa sesame. Ngoku ukulungele ukwenza iibhola.

Thatha itispuni uze uwenze ngoncedo iibhola of curd. Kubalulekile ukuba Mbhijele kakhulu ukubagcina silula. Emva koko ke beka ibhola ngenxa phezu ifolokhwe kunye nkxu qhuqha, uze ivuthu- kwindawo qhuqha. bead twa Ready kwibhodi ukusika okanye Isithebe.

Qhotsa iibhola eyona nto ingcono kwi fryer ezikhethekileyo, kodwa ke ukuba izinto ezinjalo endlwini akwenzeki ukusebenzisa ipani kaJohn nokuba kukungxawu. Ukuze ukonga ioli buyanceda ukuthatha izitya kunye ngezantsi emxinwa kunye namacala eliphezulu. Uthululele oyile sitya ngayo imali yokuba iibhola engoma iyadada ngokukhululekileyo, yaye ebilandelwa ukuba abilayo.

iibhola wethu sisi uqhotse ioli de brown segolide. iibhola Ready ukukhipha skimmer kwaye lidlule kwi esityeni, iitawuli iphepha wabeka. Xa ioli agqithisileyo amanzi, i amaso ukuze kunikwa etafileni. Eat ngcono xa kushushu, de lo sisi ngaphakathi isekwimo otyhidiweyo.

Ezi iibhola samasi oyile kunokuqulunqwa kwaye zigcwaliswe. Kulo mzekelo, ukuyilwa kwento samasi weight ibhola kuya kufuneka ukuba abekwe phakathi nut, besitya ham, ukuthena, okanye into yokuba ubona kufanelekile ukusebenzisa njenge ukugcwaliswa.

Ke ukuba lo sisi ezisendlwini, njengoko izimuncumuncu nge beer okanye isidlo kwicala lwangaphambili kuphekwa iibhola zamazambane eqhotsiweyo. Ngokuba lo isitya, bilisa 5-7 iitapile kunye nokwenza okubizwa, ukudibanisa amahlanu iigrem ibhotolo kunye namaqanda amabini ekrwada. Okubizwa kufuneka angcangcazele elungileyo phezulu (lula ukwenza kulo Umxhubi) ze ugalele ibe wesitatshi okanye yomgubo imali ukuze ufumane uluhlu oko kumlungele na ekubunjweni amaso. Ukuziqengqa of iibhola ezincinane intlama itapile (angabekwa kungena Akunakuba) kwaye uqhotse nabo nenqatha nzulu, kanye njengoko kuchaziwe apha ngasentla.

Kodwa ukuba endaweni ibhiya iqela kucwangciswe ezimnandi iqela iti kunye iilekese, kuyimfuneko ukulungiselela iibhola samasi oyile. Sula pack of cottage samasi (200 grams) ngokusebenzisa ngesihlungulo, ongeze kuyo amacephe amabini kunye nesiqingatha iswekile, umlinganiselo ofanayo semolina kunye asiphe ibhotolo ethambileyo. Iqanda vzobem nge uwathandabuze kwaye ufake kwi curd. Thina mix yonke into kwaye semolina ukudumba kangangesiqingatha seyure.

Yakha ibhola zemigrayo ukusuka curd (angabekwa ngaphakathi nut, zeerasintyisi okanye isiziba nabantwana eyomileyo) kwaye siyabutyaka zibe semolina. Ngaba uzilungiselele iibhola breading ukusuka umxube breadcrumbs kunye namandongomane ezinqunqiweyo. Emva koko agcadwe a fryer nzulu okanye amaso kwi kukungxawu. Ready amaso curd unako lachaphazela neswekile engumgubo, ugalelwe vanilla okanye nesinamon, ize ingenise etafileni iti.