Fish in Chinese: upheka iimfihlelo. Iintlanzi isosi kamnandi kwaye emuncu in Chinese

Indlela ukupheka iintlanzi ngesiTshayina? Yintoni ephawulekayo sisidlo? Ngale mibuzo neminye siza kuphendula kweli nqaku. Eyosiweyo kwi imithi Chinese, kuya kuba esityeni iphambili isidlo kunye nohombisoa itafile. Sipheke up isidlo ayikho nzima, nkqu kunye nobulawu ezingaqhelekanga, ezifakwe kumafa yayo. Zonke izinto ke apho ayithengiswa. Kuxhomekeka iminqweno, esityeni sinokwenziwa cala okanye elibukhali.

amasiko

Kutheni iintlanzi ngesiTshayina ithandwa kangaka China? Fish (kwakunye imifuno kunye nentlanzi) ukho kweli lizwe kwi "ukutya extra" - bekusoloko-GET kwaye nerayisi. Seafood nentlanzi zithandwa kakhulu kunxweme. Isiko akukho Akuvunyelwe iintlanzi kwisitya ukudibanisa yenkukhu okanye nenyama (kwaye ngamanye amaxesha ifaniswa inyama), dibanisa kuphela sauce soy emtyuba, kodwa kananjalo iswekile, mix imifuno kuphela kodwa iziqhamo.

Kodwa ke ivumba elibukhali iintlanzi noku, mhlawumbi, kuphela isosi ethile iintlanzi - kwiinzame zakhe ukuba buthathaka izitya ngoncedo, umzekelo, ibranti.

China ekhishini

Indlela ukupheka iintlanzi okungepani ngembiza, yaziwa yonke Chinese. Recipes Chinese mangaza i izithako phenomenally emibalabala. Yenkukhu yamandongomane okanye njengoko ovame ngokuba ukutya wobugcisa sychuanskoy, inkukhu "kung Pao inkuku", okulungiselelwe ukusebenzisa izithako ezaziwayo-kakuhle asa, okufana China - "ntlobo ezintlanu", okanye usyanmyan. Incredible, kodwa kulula kakhulu ukuba kube ngokwakho.

Xa ulungiselela intlanzi ngesiTshayina, ngenxa incasa yawo sweet usyanmyan kungcono ukuba isicelo. Oku kulufanelekele spice yehagu elithozamisayo, okroqiweyo, ngendlela Wok, neentlanzi kufuneka okuneziqholo elibukhali.

Chinese Cuisine kuthiwa uluhlu olubanzi Cuisine zengingqi Chinese kunye namasiko zokupheka waseTshayina, ngubani na kwiindawo ezahlukeneyo zehlabathi. iimpawu ezininzi kunye neendlela ezithile zokupheka Cooking kunye nesabelo onomtsalane indlela bulumko yabantu abenza izitya idume kakhulu. Kuthiwa ekhitshini wenziwe ndlela esibhozo, kodwa, kuthathelwa ingqalelo Cuisine ezahlukeneyo diasporas basemzini, ke kakhulu ngakumbi.

Sychuanskaya ekhishini

Ikhitshi sychuanskaya lihle kakhulu, okunamafutha yoqobo kunye izitya zinongiwe. It is a ezithandwa ukutya eliqaqambileyo zinongiwe. Le kuyabulala ngokubanzi amandongomane, igalikhi, zesesame, kunye pepper ezishushu. It unendima ekhethekile indawo sychuansky pepper - yetyeleba ibalulekileyo, nto leyo akunanto yakwenza pepper. Le additive nezinongo i Iqokobhe zheltodrevesnika mbungu (Zanthoxylum).

Intlanzi e Chinese, igalikhi nowezonkana ezisicaba ezingenagwele, pepper sychuanskim ezibukhali kwaye incasa ezibukhali enuka kamnandi. Ngaxeshanye kunye isuntswana ovuthayo incasa mnandi, ipepile sychuansky wongezelela ingqiqo lobukho lwawo kunye antsi elifutshane okungephi.

Products ekuphekeni iintlanzi sauce

Siveza wena iresiphi yentlanzi okumnandi okuphekiweyo ngesiTshayina. Ungenza isicelo kwi naliphi dish side - oko iitapile ezicujiweyo, irayisi kunye nemifuno kunye nerayisi eqhotsiweyo. On uqeqesho uya kuhamba imizuzu engama-30, elungiselela iintlanzi ngeyure 1. Uya kuba nako, ngokwale iresiphi, ukufumana 2-3 servings.

Ngoko ke, kufuneka ube 1 kg neminqiwu intlanzi eluswini, 1 oluhlaza intsimbi ipepile, a clove begalikhi, isiqingatha sekomityi yamandongomane ekrwada, 1 ipepile ebomvu okuneziqholo, enye ginger, tomato 3-4, 5-6 amasetyana of cilantro, ezi 2. l. soy sauce, 3-4 amacephe. l. umbona starch, 4-5 Art. l. oli yemifuno, 2 tbsp. l. iswekile brown kunye nobulawu (Nesinamon stick, iimbewu fennel, ipepile sychuansky, ipepile eshushu obomvu - emhlabeni kunye imidumba).

Inkqubo stryapanya fish sauce

Esi sidlo Kungcono ukupheka umtya zamafu ziintlanzi ezinkulu. Amaninzi, amaTshayina sebenzisa zeCARP okanye zeCARP. umtya efanelekileyo ngokugqibeleleyo of zeCARP, Pike, zakhele, zeCARP.

onke amathambo ukuba asuswe umtya intlanzi, ukuba sikulumkele enokonakalisa ulusu, kungenjalo uya kuba intlama iintlanzi. Kwisilayi i umtya icocwe zibe ziingceba ezinkulu - ipere nganye ukukhonza. Qengqa iziqwenga ingqolowa wesitatshi kwi imizuzu engama-30 kwaye ufake kwi efrijini. Coca yonke imifuno. pepper Acute fresh luyacolwa nibanqunqe ngemela, idayisi elikhulu eluhlaza, omnye clove begalikhi aqingqiweyo phakathi, intwana ginger iziqwenga ezine. Umphunga i iitumato, susa iimbewu udiliza, usike inyama kunye 2 tbsp. l. iswekile brawuni 2 tbsp. l. soy nesosi emnyama.

Fudumeza i-oyile epanini (2-3 tbsp ..) - umbona okanye namafutha omnquma. Kwangaxeshanye bamphose peanuts ekrwada, igalikhi kunye ijinja, izinti nesinamon 2-3, 10-12 iimpondo owomileyo pepper eshushu 0.5 h. L. sychuanskogo pepper 0.5 h. l. imbewu fennel, zinqunqwe pepper entsha eshushu. Phakathi imizuzu emithathu, zonke Qhotsa ubushushu medium phezu, likuxhoxhela rhoqo.

Ongeze Iirissie eziluhlaza zakhutshwa kunye Qhotsa imizuzu 5-6. Beka zonke imifuno epleyitini. On a epanini ehlambulukileyo ethulula ioli eziseleyo ze preheat kakuhle. Susa kwemiqhele ukusuka ifriji niyibeke isikhumba phantsi eolini eshushu. Uyose ngenxa imizuzu emithathu, flip uze upheke omnye imizuzu embalwa. Imveliso kufuneka abe umbala segolide.

Vula kwakhona isikhumba neminqiwu intlanzi, ndinithululele imifuno sauteed kunye yamandongomane. Umkhondo yonke imifuno ukuze azaliswe zonke izithuba. Okulandelayo, baluphose intlanzi isosi yetumato, iswekile esimdaka soy sauce. Yongeza amanzi ashushu ukusuka iketile ukuze umtya ezivelileyo ngentla kancinci kumphezulu engamanzi. Fish ngakumbi asiphethule. Kwesi sikhundla, esityeni ziya kuba zilungele kude kugqitywe.

Sibile iintlanzi kufuneka ibe nobushushu ubuncinane ukuya abilayo nesosi zisinde. Unyango ubushushu kufuneka kuqhube imizuzu 30-40. Ukuze ukuphelisa ukutshiswa ixesha ukususa ikhava ze uhambisae amaqhekeza yeentlanzi. Emva icima ukususa isiciko, ukongeza nobushushu izokhula sauce kancinci, wamnika ithumba kancinane. Ngenxa yoko, intlanzi ziya kuba isosi eqaqambileyo kakhulu nepeni.

Beka i intlanzi ipleyiti kunye afefe cilantro kunye, ukuba oyifunayo, ipepile okubabayo ebomvu. Abantu abaninzi abafana ngale ndlela imangalisayo ukuba yentlanzi enencasa. Njengoko isidlo kwicala ungathumela irayisi ebilisiweyo okanye iitapile ezicujiweyo.

Iintlanzi isosi emnandi ezimuncu: Imveliso

ngolangazelelo abaninzi ngale ndlela 'iintlanzi isosi kamnandi kwaye emuncu ngesiTshayina. " Unako ukuthatha nayiphi na intlanzi - zombini zaselwandle kunye nomlambo. Ukwenza servings ezine kule mbiza, kuya kufuneka itswele mnye, 500 g umtya intlanzi, iipepile ezimbini elithozamisayo, cloves ezintathu ikonofile, peanut okanye namafutha omnquma ngembiza, 50 g iswekile, 50 g yetumato isoso, 50 iigrem iviniga, 80 g amazambane wesitatshi .

yokulungiselelwa

Sika amasuntswana umtya intlanzi, kufuneka-3 cm ubude ogama, nobubanzi -. 2 cm Kulo mzekelo, esityeni sinokuba iinkuni. Sika nga riki ibe ziingceba ezine nkqo, uze iqhekeza ngalinye tye zahlulwe kwisiqingatha - kufuneka ufumane lamaqhosha flat. Hlamba le pepper, susa likhaba, iimbewu kunye ndinqumle kulo efanayo anyanisi. Xa piala ukulungiselela i isosi emnandi bayaxabana. Ukuze wenze oku, xuba alinganayo zeswekile, isoso kunye neviniga ukuze ifikelele kubunzima eyohlobo olulodwa. Iziqwenga zeentlanzi umtya incwadi esongwayo istatshi.

Indlela ukupheka iintlanzi ngepani ukuba le ndlela? Phezu ubushushu phezulu, ukufudumeza epanini kunye peanut okanye namafutha omnquma, beka intlanzi kunye, likuxhoxhela maxa wambi, imizuzu emi-5 uqhotse kuyo. Dlulisa iintlanzi eqhotsiweyo kwi zomzimba ukuba balahle ioli kwemfuneko.

Beka imifuno okungepani, fakela igalikhi crumbled. Zivuse kwaye uqhotse phezu ubushushu eliphezulu imizuzu emibini. Ready Beka iipepile kunye anyanisi isitya, kunye nesosi emnandi ezimuncu ugalele kuselukhambeni. Vala emlilweni ngomzuzu kwaye beka imifuno kwakhona zonke kakhle. Emva omnye ngomzuzu, yongeza intlanzi eqhotsiweyo ukuba pepper kunye itswele. Products spatula inkathazeko de ngoko, de umaleko sauce ukuba ayigqitywanga ngokupheleleyo yonke ukuluma. Ngoko ke, uya kuba iintlanzi isosi kamnandi kwaye emuncu ngesiTshayina.

Yahlula nentlanzi zaba izabelo, ubeke phezu neepleyiti. Zokutya abathe ngaphandle nivathise okanye zincedisana noodles, irayisi ebilisiweyo.

Products for zeCARP zokupheka

Ukuba ungathanda ukupheka into engaqhelekanga, ziwuthathele ingqalelo lo mbiza emangalisayo. Nantsi i engaqhelekanga, ilula kwaye okumnandi kakhulu iresiphi "zeCARP ngesiTshayina." Esi sidlo iphekwe sasemini okanye isidlo. Ngaba ungathanda ukuba kwelinye icala zeCARP, 150 ml ze-oli yemifuno, 2 tbsp. l. starch, uwathandabuze, 2 tbsp. l. irayisi iwayini, 100 ml isosi elithozamisayo kwaye ezimuncu, nut uwathandabuze pine. Kufuneka ube servings omnye okanye emibini.

Indlela ukupheka?

Yintoni ekufuneka siyenze ukuze ipheke iresiphi iintlanzi "zeCARP ngesiTshayina?" Yipule kwemiqhele phantsi kwamanzi abalekayo. Ngemela elibukhali ndinqumle kulo ukwenzela ukuba iibhloko. bit Podsolite, baluphose iwayini irayisi kunye ushiye ku Faka. Kwesinye isitya nzulu, ethulula otashi uyirhuqe ibe wazihlanganisa. Awabethela zingenziwa ukusukela starch kunye nomgubo.

Okulandelayo kufuneka intlanzi eqhotsiweyo. Chinese kangakanani ukwenza loo nto? Okungepani nzulu, ndinithululele isixa esikhulu zeoli. Kulungile othe phezulu, yaye bayifake wazihlanganisa. Kufuneka uqhotse zeCARP de brown segolide ubushushu medium on.

Cwangcisa lettuce phezu elibonakayo kuyo - iintlanzi, kugalela ngaphezulu isosi emnandi bayaxabana. Ungasebenzisa nesosi elithozamisayo, yaye emva koko uya kuba eyosiweyo ngokutsho yeresiphi "iintlanzi a isosi kamnandi ngesiTshayina."

Le touch yokugcina amandongomane ngcu (a izandla). Ngoku, i table kunikwa isidlo. Ngoko ke, uyazi ukuba ukupheka zeCARP in iresiphi yaseTshayina yaye uyakwazi ukuphinda la manyathelo ekhaya. Kufuneka kuqatshelwe ukuba isosi emnandi ezimuncu zingathengwa, kodwa ungenza ngezandla zakho.