Ingakanani ukupheka isibindi kunye nenkomo

"Ingakanani ukupheka isibindi ngenkomo" - wonke umntu, ojongene nalo mveliso okokuqala, ubuza umbuzo. Isibindi esinomnquba ebhodweni, isibindi sesilwanyana esibanjwe ngerayisi ebhodweni ... Ukulungiselela ezi ziitya uzakufuna iimveliso ezilandelayo:

- Isibindi sesilwanyana 200 g;

- i- goose fat 40 g;

-40 g anyanisi;

Ama-mushroom amasha 80 g;

- ilayisi 160 g;

- ibhotela 40 gr;

- I-Hard cheese 20 gr.

Indlela yokulungiselela: 1.List unqunywe kwiikhabhi. 2. Yibhalele imbiza ngeoli uze ugawule iibindi, anyanisi, amakhowe kunye namafutha. 3.Gorshochki ufake i-stew imizuzu embalwa. 4.Kuhlamba kunye nokutshisa ngomlilo nge-goose ucocekileyo.5.Xhuma kunye nesibindi kunye ne-stew uze ulungele ngokupheleleyo. Kuthatha ixesha elingakanani ukupheka isibindi kunye nenkomo? - Ucela. Amaminithi 20. 6. Ngaphambi kokuba usebenze itafile, ufafaze ilayisi ngeeshizi, xa unqwenelekayo, unokongeza i-cauliflower ebilisiwe, iinqwelo zeeriti okanye iipere.

Ingakanani ukupheka inyama yenkomo, kuyimfuneko ukwazi kwaye xa ulungiselela isibindi kwisiThai. Esi sifo uya kufuna ezi zinto zilandelayo:

- isibindi 500 g;

- i-bacon 120 g;

- Amakhukhamba aphethiweyo 120 g;

I- sauce ebomvu 120 g;

- igalikhi - ezimbini iinketyana;

- anyanisi eluhlaza;

Ityuwa; Pepper (abamnyama).

Indlela yokulungiselela: 1. Isibindi sihlambulukile kwifilimu, sinqumle amathanga, sitshitshise kwaye sinqunywe. 2. Inyama yanyuka kwiikhabhi.3.Yahlula i-fat with oil, pepper kunye neetyuwa ukunambitha. 4. Iikhukhamba kufuneka zihlanjululwe imbewu, zinqunywe zibe ziinqununu kwaye zicime kancane. 5. Beka iikomkom ebhodweni ngesibindi. 6. Yizisa ekulungiseni kwaye wongeze i-sauce ebomvu kunye ne-garlic eqoshiwe.

Isibindi, sibheke ngqengqwana, ngeetatata ezibilisiwe. Ukupheka, uzakufuna iimveliso ezilandelayo:

- isibindi 1 kg;

I-bhotela edibeneyo 100 gr;

- fat 150 g;

Ukhilimu omuncu 15 g;

-ool 1 tbsp. L;

- ubisi olunyanzelekileyo okanye umhluzi 0.5;

I-anyanisi yeentloko;

Iitatata 400 gr.;

Imifuno etyongwe.

Ityuwa - ncinane;

Umpompo womhlaba (omnyama).

Indlela yokulungiselela: 1.Hamba ifilimu uze uyiguqule emanzini. 2. Ingxabano, isinqumelo kunye ne-cream ecoliweyo kunye ne-fibers kunye namafutha atshisayo ngokukhawuleza. 3. Susa epenini yocingo kunye netyuwa. 4. I-anyanisi eqoshiwe i-anyanisi ecocekileyo, apho isibindi saqhelwa khona, kwaye uthele ngomgubo, ngelixa kufuneka ixutywe kakuhle, ukuze kungabikho izilwanyana, zityhuze ngobisi okanye umhluzi, ubilise ixesha kwaye udibanise ukhilimu omuncu. 5. Faka isibindi ebhodweni, uthele i-sauce kwaye uqinisekise ukuba i-sauce ayibilisi, mhlawumbi kuya kuba nzima. Gcina ibhokhwe ngesibindi kwi-ovini imizuzu engama-20 ukuya ku-30. Bilisa amazambane, gcoba amanzi uze uyomise. 7. Thela iifatata ngebhotela ecibilikileyo uze ufefe ngemifuno. Vala ibhokhwe uze ugubungele kakuhle.

Ingakanani ukupheka isibindi ngenkomo, oomama bayazibuza ngubani ofuna ukupheka ngokumnandi. Zama i-gomelski yesibindi. Indlela yokupheka isibindi ngenkomo kwibhoyi? Ukupheka uzakufuna iimveliso ezilandelayo:

-Isibindi singama 240 grams;

Amanqatha ama-60 grams;

- iinqwelo ezimbini - malunga;

- ingcambu ye-parsley yinto enye;

Izimpande zeselery;

-iyo.

Enye yeglasi yomhluzi;

- ioyile yemifuno;

Ityuwa - ncinane;

Umquba ophantsi

Ukulungiselela: 1. Gcoba i-anyanisi ngokukhawuleza kunye nephoyinti yokucoca ngeoli, yidlule. 2. Iilisi zinqumle zibe zii-2 cm kwaye zibeke phezu kohlu lwee-anyanisi, i-pepper. 3. Yinqumle isahluko ngasinye sesibindi ngombhobho, ngobumnene kwaye ubophe ngokucoca ngomtya uze ufake efomini elitshisiweyo imizuzu 1-2, kude kube yinto kwaye uza kubona utywala obunzima.4 Emva kokuba isibindi siphekwe, sifanele sibekwe kwiimbiza I-Stew, engeza umhluzi omncinci, ukongeza u-anyanisi kunye neengcambu. 5. Inqaku ebhodweni kwisitayela seGomel senziwa kubanda. Ngaphambili, kufuneka igalelwe emacongeni amancinci. Musa ukwesaba umbuzo wokuba ungaphika ukupheka isibindi kunye nenkomo! Lungiselela, emva kokupheka okuvivinywayo nokuvavanywa, izitya ezahlukeneyo. Emva koko, isibindi sinceda kakhulu. Jabulela intle yecandelo ngalinye, ulonwabo luya kuba lukhulu, kuba izitya ezinjalo zingenziwa kwitafile yekosi.