Irhasi kunye amakhowa - workshop zokupheka

Abaninzi kuthi ngokungazi bakholelwa ukuba perile yerhasi - kwasungulwa kuphela Russian. Hi ndlela leyi, abemi abazalwana bethu, le ukutya nokunesondlo akukho kakhulu wayehlonelwa, bembiza ubiza eziyingozi. Kwaye ukwenza ngokugqibeleleyo lilize. Ukuba kunento ongayithandiyo nerhasi, wena nje abazi ukuba ukupheka ngendlela eyiyo.

Kodwa mnye kuphela iperile irhasi isidudu kunye amakhowa ixabisa. Musa ukufuna kakhulu, kodwa kwelinye maphephancwadi zokupheka ndiyifundile ukuba irhasi kunye amakhowa - wayila kwase Italian kunye negama le isidudu "perlotto 'enkulu (kumntu kwamaqabane kunye nerisotto). Enoba yayiyintoni na, kodwa makhe ndiboleke le iyindlela readers. Mhlawumbi ungathanda nayo.

Ukulungiselela le ukutya, kufuneka sibe iglasi okuziinkozo, 300 grams amakhowa, omnye itswele, 30 iigrem ibhotolo kunye namafutha omnquma (unyuse ivolyum ingaphezulu kancinci nje icephe), 1/2 indebe cream,-20% nenqatha, 3 tbsp iviniga balsamic. Dish ityuwa nepepile, ityuwa kunye oregano.

Irhasi wokuhlamba phantsi kwamanzi abalekayo. Amakhowa uyinqunqe ibe ngamacetyana uphekele nelitha enye yamanzi imizuzu hayi kwama-10. itswele Shinkuem, uqhotse oko ngepani de omdaka segolide, yongeza makhowa. Umhluzi ushiye zokupheka okuziinkozo.
Eyenziwe ngepani ukongeza ibhotolo kunye nerhasi yalala ukufa. Kuba xa ndiziva, likuxhoxhela rhoqo. Ke kancinane ugalele umhluzi mushroom, kangangokuba kwafuneka ixesha ukufunxa. In nje imizuzu embalwa de kuvuthwe ukongeza iviniga balsamic kunye itswele kunye neenkowane. Ekupheleni zokupheka, dibanisa ubulawu cream, enika ukukrala ufunxe ngokupheleleyo ulwelo. Mkhonzeni etafileni parsley.

Ndingathanda ukuthetha amazwi ambalwa ekhusela ngale mveliso. Irhasi kunye amakhowa njengendlela elungileyo ngokwayo, kwaye ukuzaliswa imifino wazosa izonkana. Izinto ukuze ukwazi iitumato, cauliflower, zucchini, nkqu pepper. Ukongeza ukutya okuziinkozo kunye neenkowane, dibanisa nga riki Akunakuba, Akunakuba, Bacon. Njengoko ukugcwaliswa efanelekileyo cream enkulu ezimuncu, ibhotolo zanyibilika, yetumato isosi.
Ukuze uyipheke esityeni ngokukhawuleza, perile ibhali Kucetyiswa ukuba pre-ithumba kude kube kwisiqingatha.

Cook pearl irhasi amakhowa okanye inyama, awukwazi nje umlilo evulekileyo, kodwa kwi-oveni. Ngoko ke elimnandi ngakumbi ezithambileyo.

Indibaniso "irhasi amakhowa" Akumangalisi nje kuphela ngokwemigaqo incasa kunye nevumba, kodwa ngokwexabiso isondlo. Ukongeza, le ukuhlanganiswa kweemveliso elungileyo, bathi, ngokuba lonke ixesha. Umzekelo, isuphu pearl nerhasi neenkowane kunokuba silungiselwe sasemini ngeCawe. Kwi Internet ndafumana ezininzi zokupheka zerhasi isuphu, kodwa ndingathanda ukuba ukukhumbula izitya ethandwayo ezifana pickle. Ukuba ufuna ukupheka isuphu e umhluzi inyama, ukuba yerhasi kungcono kudityaniswe yenkomo hlala engqondweni.

Umhluzi iphekwe ngokwahlukeneyo yaye yahluzwa. Beka izilayi inyama masihlale ebulungiselelini ngamnye.

Xa umhluzi 2 litre kufuneka isiqingatha indebe pearl nerhasi, iitapile ezinkulu ezintathu, iikherothi mnye, cucumber 4 saline medium size riki intloko 1, 150 grams amakhowa.

Phambi ukupheka umgrayo kufuneka iiyure ezimbalwa ukufunxwa ngamanzi abandayo. Emva koko Irhasi sandile broth upheke imizuzu engama-20 ubuncinane. Coca ze usike amatswele iitapile, ukongeza isuphu. itswele Shinkuem, iminqathe nothango lwaso, uyinqunqe ibe ngamacetyana amakhowa. Qhotsa bonke oli yemifuno malunga 5 imizuzu, ufakele cucumber ezimbalwa kunye anetyuwa. Ibila imifuno de zithambe kwaye ukongeza umhluzi. Kuba imizuzu embalwa de okuphekiweyo ukongeza igqabi bay, iglasi anetyuwa evela entsimini yemixoxozi kunye ezimbalwa ertyisi pepper emnyama.

Xa Elungiselela rassolnik kukho ezinye ubuqili ekufuneka ithathelwe ingqalelo xa ufuna ukufumana nje ezityiwayo, kodwa isuphu okunencasa ngokwenene.
Yemixoxozi mancinane, unako nje uyinqunqe ibe ngamacetyana ezincinane, kodwa susa iziqhamo ezinkulu ngcono imbewu. Yemixoxozi ngelaphu elingqingqwa, kakhulu, kuya kufaneleka, tha nje nabo kwi grater irhabaxa.

Cucumber soup walala kuphela xa namazambane welding ngokupheleleyo.
Ukuba ufuna Spice up amagqabi isuphu, khetha fennel, celery parsley.
Pickle kufuneka utywala phantsi isiciko imizuzu engama-20 ubuncinane. Emva koko kuya kuba lula ukuba uthululele zokutshiza.

Njengoko ubona, irhasi kunye amakhowa iye ukwahluka ezininzi zokupheka kunye amagqabi umda iindwendwe ngokubanzi nokuhlola. Zama iiresiphi esele zenziwe okanye wenze ezizezakho uze ke igama sonorous. Makhe uya kuba iiresiphi zabo uphawu.