Iinzuzo soy sauce tywaleni

Soy sauce, kwanawezayo kuthi, evela South-East Asia, ninoyolo ukuba bafumane yaye zifakwe izitya ezahlukeneyo. Xa sauce ezininzi soy phambi ayabiza ithamo chloropropanol - carcinogen. Kukholelwa ukuba le isinongo iluncedo kwaye liyathandeka kufuneka abekho ekutyeni labantu ufuna ukuncipha. Kakade ke, izinto ezithandwayo ezahlukeneyo, kodwa umbuzo obalulekileyo - ukusetyenziswa soy sauce.

Soy sauce: inzuzo kunye nobungozi - ezi metric ezicacileyo kwaye non-ezicacileyo

Ungaqala kunye ezininzi ezicacileyo - sauce soy kunokuba enye elihle ukuba ityiwa. Noko ke, konke okulungileyo ngokulinganisela, ukuba usebenzisa yona eninzi, kunokwenzeka ukuba kukuzuza Ityuwa banal. Makhe uqhubeke. Biology kwekhosi yesikolo siyazi ukuba zonke izityalo ezithile iindlela zokuzikhusela, eyenzelwe ukuqinisekisa ukuba izilwanyana musa ayitya ndayinyuka. Soy, kulo mzekelo, kakhulu, kungekho ngaphandle. Endocrinologists bakholelwa ukuba uvelisa izinto abalawula ukuchuma yohlobo yenye indoda. Yavelisa phytoestrogens, leyo basebenzisane kunye hormone ezanyisayo. Soy sauce, apho ukusetyenziswa kunye umonakalo kuxoxwe ngokukhawuleza bonke ziqulathe ukwimo enye zesoya, iimbotyi zesoya umda ababe- wenzala kunye neemveliso kulowo.

EYurophu 10 kwiminyaka eyadlulayo, yayisothusa kwaqhambuka embindini elijikajikayo kuba soy sauce, inzuzo tywaleni zazo engekaqondwa ngokupheleleyo, equlethe imali chloropropanol engamkelekanga. Ezi zinto ke carcinogens ezinamandla ezinokubangela umhlaza. Le into efunyanwa haydrolisis acid, isetyenziselwa ukunciphisa iindleko nokukhawulezisa inkqubo yemveliso.

Soy sauce, ngomonakalo izazinzulu mihla uhlanganise kuphela ukuba indlela zemveliso, nguye imveliso efunekayo ukuze zisetyenziswe. Kodwa ke umbuzo kule meko kuphela malunga ekunene kunye nale sauce. Kuba imveliso yawo zesoya yavelisa komphunga, emva kokuba exutywe iinkozo nengqolowa egcadiweyo eziikhilogram ezisixhenxe, ngoko ufaka ityuwa kwaye ezaliswe ngamanzi. Ubunzima eliphuma ukuba ime elangeni ukuze ijike kwimigqomo ezizodwa. Kuya kuthatha ubuncinane ngonyaka, ngoko le mveliso lifikelele imeko oyifunayo. Ukongeza kwezi udweliso lweenkqubo imveliso isenokuba isicatshulwa ikonofile, idile, eyenzelwe ezahlukeneyo incasa. Kakade ke, ezi mveliso ukuhlanganiswa ayikho nje okunencasa, kodwa iluncedo, ngoko siyaqondakala isizathu sokuba baseYurophu kangaka uyakuthanda ukutya okunjalo. Okulandelayo sifikile imithetho classical imarike: kushukumisa imfuno ephakamileyo ukwanda ukukhalipha abenzi. Kodwa ke umnqweno ukufumana inzuzo ekhawulezileyo ngokuqhelekileyo kukhatshwa ngeendleko esemgangathweni. Inye kuphela indlela azinabungozi ukukhawulezisa inkqubo yokubola kukuphinda-12 - faka iintsholongwane mass okhethekileyo. amagciwane ezinjalo kukho iintlobo ezimbini kuphela, nabo bonke abanye nga negalelo ukuvela carcinogens.

Kukho indlela elula kakhulu lunghiselela sauce soy: iimbotyi abilayo acid zehydrochloric okanye sulphuric, yaye ngoko ke, bungacinywa ngealkali. Oku kufuna ixesha elincinane kakhulu kwaye inyanga umsebenzi, bonke iimarike na siniphathele yonke impahla cheap. Uninzi iimveliso ze kolu didi kwi kwimarike iphuma ngale ndlela. Kakhulu lula wavala mxube soy ngamanzi, yaye emva koko uwaphalazele ezintsubeni. Kulo mzekelo, sauce soy, izibonelelo tywaleni na umbuzo omkhulu, oko Icacili phandle ukuba cheap efanayo, kodwa kuyingozi.

Ngokuphathelele konke oku umbuzo ngokupheleleyo esivakalayo bashiye soy sauce uye ukutya njengesiqhelo kuthi? Akukho mfuneko yokuba bafunde ileyibhile imveliso ngononophelo ngokwaneleyo, kuyo kufuneka Wabonisa ukuba imveliso leyo ilungiselelwe ngendlela yemvelo. isosi Umbala zendalo kufuneka ibe brown ukukhanya, ekuveliseni waphula umthetho ubuchwepheshe uyeza umbala maxa wambi omnyama.