Iipotato zepatato: iresiphi

Nangona kunjalo Iifomati zithathwa njengesidlo sesizwe saseCroatia, iirepepe zazo ziyafumaneka kwiBelarusians, i-Poles nezinye izizwana. Ziyanondlo kangangokuthi zondliwa lula kwintsapho enkulu. Zilungiselelwe ngokweendlela ezahlukeneyo zokupheka, ezona nto zinomdla kakhulu eziza kuboniswa kwinqaku lemihla.

Udidi lweNgcaciso

Ngokutsho kwitheknoloji echazwe ngezantsi, unokwenza amaqabunga amazambane anonisayo kwaye anelisayo ngokukhawuleza. I-recipe yesi silo kuthetha ukuba kusetyenziswe isethi ethile yeemveliso, ezininzi zazo zihlala rhoqo kwiikhikhiti. Kodwa ukwenzela ukuba ugweme izinto ezingamangalisa ngaphambi kokuqala kwenkqubo, khangela ukuba unako:

• Ibini leenkukhu ezinkukhu.
• 5-6 amazambane amakhulu.
• Iipuniko eziphambili zomgubo.
• Ityuwa, imifuno kunye neziqholo.

I-Algorithm yokulungiselela

Ukuze wenze amazambane adibeneyo kunye neentliziyo ezintle, kufuneka ulandele iteknoloji ecetywayo. Inkqubo ngokwayo ikwahlukana ngokwasemgangathweni ibe ngamazinga alula. Okokuqala kufuneka uyenze izitata. Ihlanjwe, ihlanjululwe kwaye ibiliswe ngamanzi etyuwa. Izilimo eziyizigaxa ezilungiselelwe ziguqulelwe zibe yi-puree kwaye zihlangene namaqanda nomgubo. Yonke le yi-podsalivayut, ixesha kunye neengongo kwaye udibanise kakuhle.

Ukususela kwiimvavanyo eziphumo, i-sausages zenziwe kwaye zinqunywe zingabi zikhulu kakhulu. Iimveliso ezigqityiweyo zidibaniswa ngamanzi abilayo kwaye ziphekiweyo zingapheli imizuzu emihlanu. Ngokukhawuleza emva koko, baphoswa kwi-colander baze balinde kude kubekho i-liquid excess. Iifomati zepatato zihanjiswa, iifoto ezinokubonwa ngezantsi, nge-ukhilimu omuncu okanye u-anyanisi othosiweyo. Ngentando, isitya sifafazwe ngamacube.

Inketho yeposi

Ukuze ulungiselele isidlo esondlo nesondlo, uya kufuna ixesha elifutshane kunye nomonde omncinci. Ukongeza, kufuneka ube nakho konke okufunekayo. Kwizalamane zakho zingazama ama-dumplings amazambane aseLenten, uya kufuneka:

• Ibini leentloko zee-anyanisi.
• 4 amazambane amakhulu.
• Iibhola ezili-garlic.
• I-100 milliliters yeoli.
• 6-7 iindidi zepilisi emnyama.
• I-tablespoon yembewu yedill.
• Ityuwa nomgubo omncinci.

Ukulandelelana kwezenzo

Kwisitampu ezele ngamanzi abilayo, faka i-garlic, ityuwa, i-peppercorns, imbewu ye-fennel kunye neepunipoon zimbini zeoli. Apho, atyathele iitapile ezihlutshiwe kwaye ubilise. Imifuno egqityiweyo ikhutshwa ngaphandle kwepenki kwaye iphendulelwe iiitatata ezifihliweyo. Umbane apho ubilisiwe khona, uhlonywe ngeendlela eziliqela ze-gauze, u-150 milliliters kunye kunye nomlinganiselo omncinci womgubo. Yonke ivuselelwe kakuhle ukuze ifumane ubunzima obufanayo.

Kwi-pan yokucoca, i-oile kunye neyesithathu i-oli ephilileyo, i-fri enye i-bulb edibeneyo kwaye uyihlanganise kunye namazambane ahlambulukileyo. Kutyhulwa i-decoction apho ipuphu iyachithwa khona. Zonke zidibanise kakuhle. Ngomlinganiselo obangelwayo ngokuthe ngcembe uthele umgubo ococekileyo.

Ukususela kwintlama ephelileyo, qhawula amaqhekeza amancinci, uwaqheke nge-sausage uze uthathe izikwere. Iimveliso eziphumo ziphekwa ngamanzi abilisiweyo abilisiwe kunye nokudibanisa ipoyiji yeoli. Emva kwemizuzu embalwa baphoswa emuva kwi-colander kwaye balinde uketshezi oluninzi lokucima. Ukulungelelanisa ama-potato ama-dumplings, iresiphi kunye nesithombe esichazwe kwinqaku lemihla, libuyiselwa kwi-pan. Apho, yongeza i-anyanisi edibeneyo kwaye udibanise ngobumnene.

Uhlobo oluthile kunye nenyama

Esi sidlo esondlayo kodwa esilungeleyo sibaluleke ngokukhethekileyo ebudeni behlobo. Ekubunjweni kwayo akukho zongezo ezinobungozi, ngoko ke akunakulungiswa kuphela kubadala, kodwa nakwabantwana. Ukuze uhambise iindwangu ekudleni kwisidlo, kufuneka uye esitolo esiseduze kwangaphambili kwimveliso efunekayo. Kule meko, uya kufuneka:

• 400 amagremu amazambane.
• Iibhontshisi ezimbalwa ze-semolina.
• 350 amagremu omgubo ophezulu.
• Iqanda elikhulu.
• 250 amagremu wencwadana yenkukhu.
• I-anyu bulb.
• Ityuwa, imifuno kunye neziqholo.

Inkcazo yenkqubo

Amazambane ahlambulukileyo ahlambulukileyo abilisiwe ngamanzi abilisiweyo abilisiwe, aphendulwe amazambane azityiweyo kwaye ahlile. Iqanda eliluhlaza kunye ne-semolina zongezwa kwi-mass mass. Zonke zidibanise kakuhle, uzama ukufezekisa ukulingana okukhulu.

Kwixesha elizayo, intlama yamazambane ithululwa ngepuphu ephambili. Bonke banamandla vymeshivayut baze bafumane i-soft, bambelele kwiintendelezo zobunzima. Inhlama yokugqiba ngokupheleleyo isuswe kwicala.

Nangona kuya kuqhutyelwa, ungathatha ixesha lokuhamba. Ukulungiselela kwayo kwi-blender, i-anyanisi eluhlaza kunye nefuthe lekhukhu. Yonke le yileyiti, ixutywe ngeziqholo kwaye ithululelwe ngamanani amancinci amanzi aphelileyo. Ukugqitywa kwenyama yokugcoba kuxubene kwakhona kwaye kuqhutyelwa kwinqanaba elilandelayo.

Inhlama yepatata yangoku isasazeka kwindawo ephahleni, ifafazwe ngumlinganiselo omncinci wengubo yengqolowa, ize ihlule kwiindawo eziliqela ezifanayo. Isiqendu ngasinye sithe cwaka. Phakathi kweentsika ezithe zafunyanwa zisasazeka kwi-tablespoon yenyama yenkukhu ekhunjisiweyo kwaye ngokukhawuleza zidibanisa iimbombo ukuze zenze izikhwama. Ngokugqityiweyo ukugqiba iimveliso ezigqityiweyo zithengiswa kwi-koloboks kwaye ziliswe ngamanzi abilayo ngamanzi atyubileyo aze aqale ukuphola phezulu. Ngokukhawuleza emva koko, umlilo unciphisa ubuncinci kwaye ulindele enye imizuzu yesibhozo okanye elishumi.

Iipilato zokubilisa ezibilisiwe ziphuma emanzini kwaye zifake kwi-colander. Ngokukhawuleza xa i-liquid esele iphuma kuyo, iimveliso zibekwa kwi-pan yokutshisa kunye nokusiweyo kwi-bhotela. Bakhonze nge-ukhilimu omuncu, anyanisi, ukhilimu okanye i-tomato sauce.