Imigca embalwa malunga nendlela yokulungisa isaladi "iMimosa"

Phantse kwiminyaka engamashumi asixhenxe kwilizwe lethu kwakukho isaladi "iMimosa". Mhlawumbi wavela ngaphambili, kodwa ngelo xesha waqalisa ukusebenzisa ukuthanda. Inendima ebalulekileyo idlalwe yinto yokuba imveliso yale saladi yasekuqaleni isetyenziselwa ukuhlawuleka kwaye ingabizi. Kwaye kwindlu ehlwempuzekileyo unokufumana iibhatatesibhile ezimbalwa, izaqathe, amaqanda kunye ne-bulb. Intlanzi kunye ne-mayonnaise ziyakuthi zibiza kakhulu, kodwa zithengisa iimveliso.

Indlela yokulungiselela isaladi "iMimosa" - izithako

Le saladi yeentlanzi sele isaphila kwaye iphakamileyo yokuthandwa kwayo, kunye nokulibala. Kodwa ke, akuzange kupheleke kwiidrafestile zethu zemikhosi. Kwaye kwangoku, xa isithwathwa esikhulu kunazo zonke izitrato zeentengiso ziqhamuka imifuno, iintlobo kunye nemifuno, ngamnye umfazi uyazi indlela yokulungisa isaladi "iMimosa".

Izixhobo

Isitya esihle, kuyo siya kupheka size sikhonze umvuzo wethu. Amacwecwe amancinci ambalwa. I-Grater eneemigodi emikhulu, ummese kunye neforki.

Izithako

• Ibhanki nayiphi na intlanzi ekhonkco, i-saury engcono kwijusi yayo, kodwa nayo ifanelekile kwioli.

• I-apula enye iyanandi kwaye iyomuncu.

• Enye ipatati kunye neerrotanti enye.

• Ibhubhu, amaqanda amane kunye ne- mayonnaise. I-mayonnaise ibhetele ukuthabatha okanye i-fat-free, ngoko isaladi ingcono.

• Ikhulu legramu kumlinganiselo weshizi eshushu, unokuthi "isiRashiya".

Indlela yokulungiselela isaladi "iMimosa" - ukuhluka kweklasi

Okokuqala kufuneka ulungiselele zonke izithako. Amaqanda ubilisa nzima, imizuzu eyi-10 yokubilisa emva kokubilisa. Emva koko mahlule zibe ngamaphrotheni kunye nezikhupha. Finyelwa iprotheni kwi-plate kwisikiti esinye, i-yolk enye. Iikaroti kunye namazambane ziphekwa, zihlanjululwe kwaye zatshiswa. I-Peel uze ubheke i-apula, emva koko ushizi. I-anyanisi yicwecwe kakhulu kwiinqumlo zesigxina, zixutywe kwi-colander kwaye zityhulwa ngamanzi abilayo. Emva koko sukuma ngokukhawuleza ngamanzi abandayo. Ngoko uya kutshabalalisa ubuhlungu nokuvumba. Intsingiselo enomdla ifumaneka xa usebenzisa i-anyanisi eluhlaza, kodwa i-amateur.

Ndibano

Zonke iiladi "iMimosa" zibhekiselele kwi-layered. Kwaye oku kuthetha ukuba sibeka ngokucophelela uluhlu, sisezantsi umgangatho, siwasebenzise ngeayonnaise kwaye sibeke enye elandelayo.

• Ngoko, uluhlu lokuqala lube neentlanzi zesikhombi. Ukucoca i-liquid, gcoba okubhaliweyo kwimbhobho ngemfoloko. I-Rovnenko isasazeka kwinqanaba lesitya kwaye isetyenziselwa i-mayonnaise.

• Uluhlu olulandelayo lubilisiwe ngeetatata. Kwakhona i-mayonnaise.

• Okulandelayo eluhlu lweeqathi. Yenza i-mayonnaise.

• Sisasaza i-cheated grated evela phezulu. IMayonnaise.

• Apple, i-mayonnaise.

• Amhlophe abamhlophe, i- mayonnaise.

• Kule nqanaba, unokubamba iqela elincinci lebhotela. Icandelo likhethiweyo, kodwa linikezela ubugcisa obuhle.

• Kwaye isigaba sokugqibela siyiqanda leqanda. Ngaphandle kwemayonnaise. Nguye abanike le saladi igama elithandanayo.

Yonke into, i-lettuce ilungile. Ngoku yifake isikhwama se-cellophane kwisitya ukuze izikhupha zingabi buthathaka, kwaye zivumele ukuba zifeze iiyure ezimbalwa.

Ukutshintsha kwimixholo yendlela yokulungisa isaladi "iMimosa"

Kukho iindidi ezimbalwa zeMimoza isaladi. Kwiresiphi eyisiseko, kufuneka izithako ezine kuphela: amaqanda, iitapile, ukutya okusemgangathweni kwaye, ngokuqinisekileyo, i-mayonnaise. Ndiya kuphi na ngaphandle kwayo. Zonke ezinye izithako, oku sele sele kukhetho kakhulu. Kodwa apha kukho ukuhluka: i-saury ithatyathelwe indawo kunye nezihluma, kwaye zibhetele ngakumbi nge-salmon ebomvu. I-anyanisi zifakwe kwibhotela. Kwaye esikhundleni sezambatho zithatha ilayisi. Kodwa ke konke, njengoko bethetha, umba we-taste. Ngoku uyazi indlela yokulungisa isaladi "iMimosa" kwaye unako ukubamba i-master class