Kukupheka njani idada ehovini kunye nelayisi? Iindlela eziphambili zokupheka

Akunjalo wonke umsikazi owaziyo ukubhaka ibhokhwe ehovini kunye nelayisi. I-recipe yokupheka esi sidlo, kwaye akukho nanye, siyakukuvuyela ngokukunika eli nqaku. Njengomthetho, abaninzi banqwenela ukupheka inkukhu nangenxa yetafile yokutya, ngokunyanisekileyo ukuyihoxisa inyoni enomdla ngokubhekiselele kwiimpawu ezintle, njengodada. Ukongezelela, ngokubhaka ngokufanelekileyo, kunakho ukukwazi ukuba isilumko semenyu enesidima. Ukutya kwayo kuhlanganiswe ngokufanelekileyo kunye nezimbonakalo ezahlukahlukeneyo, akunakwenzeka ukufihla zonke iirephepthi ezifumanekayo kwisicatshulwa esisodwa, ngoko sinqume ukuhlala kwintsebenziswano eyimpumelelo, intando kunye nokuxelela indlela yokubhaka ibhinki kwi-oven nelayisi.

Ukulungiselela isidumbu

Idada enelayisi, ebhaka e-oven, inokuba yikhadi lokutyelela kunye nekratshi lenkosikazi. Ukulandela yonke imfuno yeresiphi iya kuba yintsikelelo ekuphumeleleni, kodwa nangona kunjalo ingqalelo ekhethekileyo kufuneka ihlawulwe kwisigaba samalungiselelo. Ngedada, ngokungafani nenkukhu, usadingeka ukuba udibanise. Okokuqala, kufuneka sigcine ingqalelo ukuba i-carcass ayinayo iinkqubo ze-spinous kunye neentsiba ngokwazo. Konke oku kufuneka kucocwe ngokucokisekileyo. Emva koko, ukuba awufuni isitya sakho ukuba sitshekise kumanqatha, qi niseka ukuba unqumle ngokugqithiseleyo konke okugqithiseleyo, kwaye ngexesha elifanayo ususe i-goose. Emva koko, intaka kufuneka ihlanjwe, kwaye yomeke ngokunyanisekileyo.

Uluhlu lweemveliso

Ukuze ubhaka ibhasi ehovini kunye nelayisi, ezi zilandelayo zifunekayo:

• Ngenyameko intaka ngokwayo (thatha isidumbu esilila kilogram okanye ngaphezulu).
• Ilayisi ejikelezileyo, i-steamed engcono - enye iglasi.
• Iigali - enye intloko encinci.
• Luka - 1 pc.
• IiKaroti - ii-2.
• Ii-aples (thatha uhlaza) - ii-2.
• Iipinki ze-rosemary.
• Umsila omnyama omnyama kunye netyuwa.

Indlela yokupheka

Abanye abantu bacinga ukuba ukubhaka idoki kwi-oven nelayisi yinto elula, kungekhona ukupheka inkukhu. Ngandlela-thile bahlukileyo ngokufanelekileyo, nangona kunjalo, kukho imiba ethile. Kufuneka uqale ngokulungiselela ukuzaliswa. Okokuqala kufuneka ubilise ilayisi, kwaye rhoqo ufike kwisiqingatha silungile. Emva koko, kuyadingeka ukuba ujongwe kwioli (ukuba kunokwenzeka - umnquma), u-anyanisi ococekileyo kunye neekroti. Hlanganisa zonke izithako uze uqiniseke ukushiya ukuzaliswa ixesha elide ukugxininisa. Okwangoku, kufikelele kumgangatho osemgangathweni, kubalulekile ukulungiselela iintaka.

Iigrafu kufuneka zidluliselwe kumaphephandaba okanye zihlahlwe kwi-grater encane. Hlanganisa kunye ne-rosemary, ityuwa kunye nepepper, uze utyhoboze le ngxube nentaka. Shiya ukuhamba kwindawo efudumele malunga nemizuzu engamashumi amathathu. Emva koko kuselula. Beka ukufaka ngaphakathi kwidumbu, uze ugcwalise indawo esele kunye namaapula adibeneyo. Emva koko, kufuneka udibanise umgodi uze uthumele intaka kwi-oven yangaphambili. Ukubhaka kufuneka kube kukushisa okungekho ngaphezu kwama-degrees ayikhulu namashumi mathandathu, ngexesha elizeleyo ukuthambisa inkabi enejusi evelele. Ixesha lokupheka lixhomekeke, ngokuqinisekileyo, ngelixesha leentaka, kodwa, njengommiselo, akuthathi ngaphezu kweeyure ezimbini. Idada, kunye nelayisi ebhaka kwi-oven, ithathwa njengilungele ukuba i-juice yomzimba efihliweyo ibelwe xa kutyunjwa isidumbu.

Kwaye ngoku siya kuphucula i-recipe yethu.

Indlela yokupheka ngodada obusikiweyo

Ilayisi kunye neengcungcuthe (eziphekwe kwi-oven, ezi zithako zihambelana ngokukhawuleza zizalisana) siya kuqalisa ukuzalisa inyoni yethu kule ngxaki. Umgaqo wokulungiselela ulingana, kodwa izithako ziya kuba zihluke. Ngoko, kuyadingeka kwisitokisi esilungileyo ngaphandle kwodada ngokwalo:

• Ikhulu legramu zeengqungquthela (okungcono, kunjalo, ngaphandle kwemigodi).
• I-Butter - iipunipoli ezimbalwa.
• Iigallic - iinqununu ezinhlanu.
• I-Oregano - i-teaspoon yanele.
• Rice - enye ingilazi.
• Pepper kunye netyuwa.

Inkqubo yokupheka

Okokuqala, idada ilungisiwe njengoko kuchazwe ngasentla, uze usihlambe ngeoli kwaye, ngaphandle kwesihawu, umxube wepilisi kunye netyuwa. Silungisa irayisi ngokufanayo, njengokuba kuluhlu lokuqala, uze udibanise ne-oregano, i-garlic eqoshiwe, i-plunes, ibhotela. I-Perch-solim. Ukucinywa, ngendlela, kungcono ngaphambi kokuba uthumele ekuzaliseni, ubambe imizuzu embalwa ngamanzi abilayo.

Ngeli xesha siya kubhaka kwi-foil, kwiiyure ezilikhulu elinesibhozo, ngexesha elizeleyo liphuma kwaye lisela intaka ngejusi evelele. Ukulungiselela kuthatha iiyure ezimbini, kwaye emva kokutshatyalaliswa kufuneka ukhiphe kwaye ubambe isitya enye enye imizuzu engamashumi amathathu ehovini, ukwenzela ukuba ibhontshwe kakuhle. Emva koko, idada, egalelwe ilayisi, ebhaka ehovini, ekulungele ukukhonza kwitheyibhi yokutya. Kuhlala kuphela ukutshintshela kwisitya kwaye ukuhlobisa ngemifuno.

Idada kwimikhono

Oku, okokuqala, luyilo olumangalisayo. Akukona nje kuphela ukuba umkhwa womsindisi usindise umsikazi ovela kwi-prospect rereary yokuxubha i-ovini ngamafutha atshiswayo, ngoko ke inyama nayo iya kuba yindoda engummeli, kwaye yuleza. Kwimeko yethu, kukho enye inye. Ukuzaliswa akunakufakwa kuphela ngaphakathi kwidada, kodwa ukuyibeka ngasentla kwintaka, okubangela ukuba irayisi izakufumana inkathalo ehluke ngokupheleleyo. Yaye ukwenza ukuba kube mnandi ngakumbi, siza kudibanisa imifuno yemifino kuyo. Ngoko, ukongeza kwidada, siyifaka:

• I-sweet pepper - sithatha iziqwenga ezimbini.
• IiKaroti - zizinto ezimbini.
• I-anyan-leeks - isitshixo esisodwa sanele.
• Rice - enye ingilazi.
• Umxube wepinki, umhlophe omnyama nomnyama - 2 tbsp. L.
• I-teaspoon ye-coriander.

Ukupheka

Nantsi yonke into ilula kakhulu. Akudingeki ukuba ubilise irayisi kwangaphambili. Sika yonke imifuno ngendlela oyithandayo, kungekudala kuphela. Emva koko (ngaphandle kwepilisi) kufuneka ihlangulwe, idlulelwe kwangaphambili nge coriander netyuwa. Idada ngokwayo kufuneka ihluthwe ngetyuwa kunye nomxube okhoyo wepilisi, okokuqala, ngokuqinisekileyo, ukuba uyilungiselele, njengoko sixoxe ngenhla. Emva koko fake zonke izithako ezikhoyo kwisisu, udibanise umgodi, uze ufake intaka ngokwayo kwimikhono. Ukuba ukhetha ukupheka irayisi ngokwahlukileyo, yifake idoki ngemifuno kuphela. Ukutya kufuneka kufakwe kwi-sleeve kufuphi nentaka.

Yenza i-nadreziki encinci kumkhono uze uthumele isitya kwisiko. Ukulungiselela ngokwaneleyo kuya kuba iyure kunye nesiqingatha ukuba i-birdie yakho ingekadala. Emva kwesi sihlandlo, umkhono unqunywe kwaye ubhakiwe enye imizuzu eyi-15 ukuze ufumane umkhonto omuhle.

Bon appetit!