Rice "Arborio": iiresiphi

Ngaba uyazi ukuba ukupheka irayisi "arborio"? Ngokuqinisekileyo bambalwa abantu baya kuba nako ukuphendula nguewe kule mbuzo. Eneneni, imveliso ezinjalo kunqabile ezisetyenziswa ekhaya mihla. Nangona zisekhona inxenye ungaphoswa ithuba lokuba bavakalise thaca isidlo yinto okunencasa kunye okunesondlo.

Overview

Ngaphambi ndithi kuni ngendlela ukupheka irayisi "arborio" Kufuneka bakuxelele ukuba yintoni na le mveliso.

"Arborio" - ukuba uhlobo kruglozernovogo irayisi, ogama wokuwonga elaa Thethani iqhele e-Italy kule kummandla mmandla Po. Emva unyango ubushushu, imveliso ngolo hlobo ukungaguquguquki bukhrim yaye "zerabha". Oku kwenzeka ngenxa yokuba isiqulatho ophezulu amylopectin istatshi.

Idla thaca kule papa ntlobo okuphekwe nerisotto. Kodwa i wenza ntoni, ukuba awukwazi ukufumana irayisi "arborio"? Yintoni indawo le nto? Ukulungiselela uthe izitya afaneleka kahle emaXhoseni ezifana "vialone nano" yaye "Carnaroli".

Rice "Arborio": ukupheka ekhaya?

Ukuze isidlo irayisi wajika okunencasa nokunesondlo, kufuneka ilungiswe ngokungqongqo iresiphi. Sicinga ngoku.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• Rice "Arborio" - ngokupheleleyo zeglasi ohlalele ;
• amanzi okusela eziqhelekileyo - ezimbalwa iiglasi aqingqiweyo ;
• ityuwa elihle - faka ukunambitha;
• iswekile emhlophe - ukusetyenziswa ukuqonda.

ukulungiselela imveliso

Phambi ukupheka irayisi kufuneka zihlanjwe kakuhle emanzini abandayo. Ukwenza oku, kufuneka abekwe ngesihlungulo encinane. Ngendlela, ezinye besifazane engathanga kuqala ahlambe nale mveliso, wayaneka kwaoko kwisitya okanye espan.

unyango ekutshiseni ukutya

Emva kokuba irayisi ngeenxa luyasetyenzwa, kufuneka liqhubeke kunye zokupheka yayo. Kuba oku umgrayo kufuneka abekwe isitya onzulu okanye epanini elincinane, uze ugalele ube emanzini eziqhelekileyo okusela (1 indebe).

Ukubeka izitya esitovini, imixholo yawo kufuneka kuziswa ithumba. Xa amanzi eqalisa sethumba, umlilo kufuneka incitshiswe ukuba ubuncinane. Bilisa irayisi ngeenxa kufuneka kangangemizuzu engama-20 (hayi ngaphezulu), likuxhoxhela ngecephe enkulu rhoqo.

Njengoko umgrayo ziya ukufunxa kulwelo kwisingxobo ukuba ngokuthe ukongeza amanzi eseleyo.

Ngenxa yokuba eli nani Kulula kakhulu ukuba ukugaya, kucetyiswa ngohlobo wesiqingatha-zonka wasishenxisa esitovini (al athambe). Angenziwa uvale isiciko, imveliso kufuneka kusala sibukela. Emva kwemizuzu embalwa zerayisi eshushu "ukufikelela" ngokuzimeleyo yaye kwangaxeshanye ukugcina imilo yayo. Ngelo xesha, ukuba ipapa uyakwazi ukungcamla uze wongeze ityuwa ukuba oyifunayo, kwakunye neswekile.

Indlela ukukhonza sangokuhlwa?

Emva isidudu esimnandi kwaye incangathi, eyenziwe "Arborio", infusions phantsi ukwesona yaye ngokupheleleyo uyipheke, kusenokuba ngokukhuselekileyo langoku sangokuhlwa. Ngokuba lo dish kufuneka ufake ipleyiti kunye koko nebhotolo incasa. Gadudu Mkhonzeni kakhu- emnandi nokunesondlo etafileni kucetyiswa kunye isonka of izilayi zezonka, ibhotolo kunye netshizi. Ungasonwabela ke isidlo sakho!

Senza i irayisi nerisotto "arborio"

Ngoku uyazi indlela ngokukhawuleza nangokulula upheke irayisi "arborio". Recipes equka le ukukrala, inokuba nomahluko. Umntu ukwenza le mveliso yobisi okanye isidudu yobisi-free, kodwa umntu - casseroles. Nangona kunjalo, lo esityeni kakhulu ethandwa, nesetyenziswa irayisi "arborio" nerisotto na. Ukuba unayo nofifi ukwenza njani oku isitya, ngoko siza kukuxelela ngayo kanye ngoku.

Ngoko ke, ngokuba nerisotto, sifuna izithako zilandelayo:

• irayisi iintlobo, "Arborio" - malunga 250 grams;
• ngetyuwa chicken umhluzi - 500 ml;
• chicken - 300 g;
• yetswele onion omhlophe - 1 pc;.
• namafutha omnquma ne ejavujavu - 30 ml;
• Owomileyo iwayini emhlophe - 150 ml;
• nebheyizile yomile - itispuni;
• okunamafutha cream ububanzi - 100 ml;
• pepper netyuwa - isetyenziswe ngokokubona;
• parsley womisa - dessert icephe.

izithako Treatment

Ukuze ziye zaphumela nerisotto esimnandi kakhulu, qiniseka ukuba uthenga irayisi kuphela "arborio" ( "Mistral"). Phambi kokuba unyango ubushushu kufuneka ngocoselelo yoxukuxwa ngamanzi abandayo.

Emva kokuba ukukrala ilungele, kuyimfuneko ukwenza ukuhluzwa nezinye izinto. Ukuze uqalise ufuna ukucoca itswele nibanqunqe ngayo iityhubhu ezincinci. Oku kulandelwa siwabeka umtya ndinqumle kuyo ngendlela efanayo, ngaleyo ndlela lisuse ulusu kunye ithambo.

Ukufraya ukutya esitovini

izithako Okwenziwe kuyimfuneko ukuba ukuqala unyango lwabo ubushushu. Ukuze uqalise isidlo ongangokugibisela-yentsimbi (okanye a kukungxawu utyatnitsu) namafutha omnquma kufuneka kufudunyezwe ngaphandle isoya, walibeka ukuba iqubude neetyhubhu yamabele enkukhu. Sauté imifuno kunye nenyama ukuba urhulumente ukukhanya kamnandi, kuyimfuneko ukudibanisa nani ngeenxa zonke. Zamisa izithako ngecephe, kufuneka ugalele iwayini emhlophe owomileyo sipheke ubushushu medium phezu de de ethululwayo sele ngumphunga ngokupheleleyo. Isenokuba kuthathe imizuzu embalwa.

Inkqubo zokucima

Emva koko, xa cookware ongangokugibisela-yentsimbi kuyimfuneko ukuba athulule kancinane umhluzi inkuku. Kamva isitya kufuneka kukugubungela isiciko sibile ngaphezulu ubushushu eliphantsi malunga ¼ HR. Kulo mzekelo, kucetyiswa ukuba ukongeza njalo umhluzi. Oku kufuneka kwenziwe njengoko Dealer uya ukufunxa ulwelo elimnandi.

Ukudlulisela sigaba ekulungiseleleni nerisotto

Emva kokuba irayisi a aludumbanga encinane, kwaye inyama esisifebe, ugalele esityeni kufuneka ome nebheyizile kunye parsley. Beka le esityeni imizuzu embalwa, kuyimfuneko ukuba ukongeza pepper netyuwa ukunambitha. Ngelo xesha phantse nerisotto ugqibile kufuneka kugalela cream enzima.

Zamisa amacandelo, kufuneka ulinde de kwethumba, uze susa isikhongozeli ushiye yivale okwexeshana. Oku kuboniswa iza kuba negalelo ukugqibezela ekulungiseleleni izitya kanye saturation yayo kunye nobulawu, imifuno kunye cream.

Sikhonza uzibhale

Ukulungiselela i irayisi nerisotto esimnandi "Arborio" kwaye uyibambe esityeni kwicala ancedwe netafile, usolule phezu kwiipleyiti. Ukongeza isidlo, unako amagqabi amatsha kunye isilayi sesonka brown. Ungasonwabela ke isidlo sakho!

iimpawu eziluncedo le mveliso

Ethetha ukupheka irayisi "arborio" kwaye bangalisebenzisa nencasa kwaye esimnandi, kuyimfuneko ukuba ndithi, yintoni iimpawu luncedo ngayo anazo.

Okokuqala, xa kuthelekiswa ukuya irayisi elula, le mveliso kuluncedo kakhulu ngakumbi. Ngapha koko, kuye lonke uluhlu iiminerali neevithamini. Phakathi kwabo sinokubalaselisa ingakumbi vitamin elements umkhondo ezifana iodine, ikopolo, nemagnesium, zinc, calcium, kwaye abaninzi, nabanye abaninzi B, E, H kunye PP, ngokunjalo.

Okwesibini, Rice "Arborio", iyabiliswa okanye multivarka, igcina kakhulu zonke iipropati zesondlo. Yiyo loo nto kucetyiswa ukuphatha kuphela esebenzisa izixhobo zikhankanywe.

Okwesithathu, ifayibha equlethwe irayisi "arborio", inceda yokwetyiswa kuphucula kuyo. istatshi Product egubungela kakuhle iindonga emathunjini kunye nesisu.

Kufuneka kuqatshelwe ukuba nako komzimba womntu kwimveliso inkunkuma ezingeyomfuneko ulwelo asele enye inzuzo le mveliso. Asikwazi ukuba eli nani ayiqulathanga nomzimba, yaye ngoko ke oko ugqibele nkqu kunye nezidlo kunye nabantwana abancinane.

Inzuzo ephambili yale ipapa kukuba iphekwe ngokukhawuleza kakhulu. Isantya elimangalisayo ukupheka ngenxa kulwakhiwo okuziinkozo, nto leyo iba engundoqo evakalala, ethintela oluninzi ulwelo.