Iitapile kunye cream emuncu: kunye amakhowa, kungabi nje

Iitapile sauce khrimu kunye amakhowa - nkqu ukusuka nje ukubiza kweli binzana emlonyeni, njengoko bathi, drools. cream Sour namazambane wongeza isoya nje kuphela, kodwa loo nto yenza ukuba ithenda, ukunyibilika emlonyeni wakho. Iitapile kunye cream emuncu unako nowento ekroqiweyo, nasentweni ephekiweyo, wapheka. Ukuze kube ungadibanisa amakhowa, inyama, iziqholo, imifuno. Kwaye eziletha ngalinye kunika incasa ekhethekileyo esityeni.

Ukulungiswa zamazambane amafutha kunye cream emuncu cishe akukho kwahluka i iitapile ngembiza eqhelekileyo. 7-8 kufuneka iitapile 50 g amanqatha, itswele, 300 g cream ezimuncu, ityuwa, nobulawu. Iitapile kufuneka zicocwe, wahlamba ze uyinqunqe ibe imicu. Entla wabeka epanini oshushu itshiswe nge de ngomsindo, ke kwalutyhutyha iitapile. A imizuzu embalwa ngaphambi kokuba ukulungele ukuba balale itswele, iitapile, ephikisanayo kunye ongeze cream ezimuncu, shiya kwi ubushushu imizuzu emi-5 uze ususe ebushushwini.

Sibile le iitapile cream sauce kulula nokuba. Okokuqala, kuyimfuneko ukuba sethumba, kutheni iziqwenga amancinci, ekuya kuthungwa ngayo cream emuncu waza wayibeka isityu kwi abile malunga 15 minut.Kartoshka e cream sauce kunye amakhowa - yinto emnandi kakhulu, ukuhlanganiswa classic kusoloko kukhokelela yoko olukhulu. Kungenxa yoko le nto kusifikeleyo oku ndibanisela zidume kakhulu ehlabathini.

Iitapile cream sauce kunye amakhowa siti - oku isidlo esikhulu ukuba isidlo intsapho. Okokuqala kufuneka onomlaza, lowo makasikwe makabulawe ubilise-2 kg Zasemtata. Ngoxa iitapile ukupheka, ukuhlamba coarsely nibanqunqe kuselukhambeni kunye Qhotsa makhowa, riki cut ibe amakhonkco isiqingatha kwaye konke oku. Emva koko ugalele ityuwa, afefe pepper kunye nezinye nobulawu. Emva koko, i-fungi igalelwe cream muncu.

Xa Dowar iitapile, kuyimfuneko ukuba idreyini, malunga nesiqingatha amanzi makongeze kuso amakhowa amafutha cream emuncu. Xuba i iitapile kunye amakhowa, neqweqwe kwaye ufake kwi isityu imizuzu eli-15 kwi abile.

Kunokonakalisa isidlo ngathi iitapile cream sauce kunye amakhowa kunye nayiphi na inyama. Ngezantsi iresiphi neetapile, braised yenkukhu neenkowane. 6 iitapile eliphakathi isikwe iityhubhu Qhotsa kwi ipani ngembiza de kuphekwe, musa ukulibala ukongeza ityuwa nepepile neetapile ngexesha zokupheka. Ngokwahlukeneyo, Qhotsa luyacolwa zinqunqwe inyama yenkukhu itswele kunye neenkowane. Phambi lula inyama neenkowane wawagalela cream uwahlanganise. Kuhleli kuphela ukuxuba iitapile kunye yenkukhu neenkowane babakhonza.

Kodwa zonke izinto zokupheka isityu yeetapile, kodwa ukuba lingakwazi ukubhaka. Iitapile eziko kunye cream emuncu - ukutya akukho kwandile ngaphantsi.

Kuyimfuneko ukuba uyinqunqe ibe ngamacetyana 700 g iitapile, pula ashiye ukuba zome. Ngoko ke kufuneka ukuba babeke iitapile ngepani uze uqhotse echukumisayo ngobunono kwaye hayi rhoqo kakhulu, kude iitapile bathambile. Emva koko namazambane zongezwa ezimbalwa cloves ikonofile eyaphukileyo, ugalele 300 ml ezityebileyo cream muncu.

Ngaphandle iitapile nowento coarsely ezinqunqiweyo obude. Ongeze amakhowa ukuya iitapile, afefe parsley yonke. Kwakhona, zonke izithako ziye eqhotsiweyo uze seliya ipani enzulu baze bafakwe eziko osuke kangangemizuzu engama-20. In nje imizuzu embalwa de neetapile okuphekiweyo nga afefe sisi.

Iitapile sauce khrimu kunye amakhowa - oku ngokuqinisekileyo emnandi. Kodwa uyakwazi wazosa iitapile kunye akukho amakhowa, kodwa inyama. Ngenxa yoko, kuqala ibe ukungunda ngenxa ukubhaka okanye kaJohn pan kubekwa phezu kwale ongezantsi lubricated ioli. Ke wayitwabulula 300 g chicken, zinqunqwe ibe ziingceba amancinci kunye semicircles itswele ezinqunqiweyo wafefa ubulawu. Umaleko elilandelayo ezingcakacileyo iiplastiki ukwanda iitapile zinqunqwe (tuber 7). Ke namazambane amanzi cream, ugalelwe kunye nomgubo lwemostade kunye netyuwa. On top of bonke, wazifefa ngokunjalo itshizi ya. Kuhleli kuphela ukuba eontini yokubhaka imizuzu-40 ° 175.

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