Yenza isaladi kunye ne-eggplant, kunye neetamatati, kunye noshizi

Isaladi kunye nesitshalo seqanda, kunye neetamatisi, kunye noshizi silungiselelwe ngokumangalisayo kwaye kulula, kodwa kuvela ngokukhawuleza kwaye kunelisayo. Kukho iindlela ezininzi zokupheka kweso sibheno. Omnye wabo uquka ukusetyenziswa kwesitshalo seqanda esisiweyo, kunye nezinye iibheke. Ziziphi iindlela ezikhethiweyo zokukhetha ziza kuwe.

I-recipe ye-Step-by-step salad nge-arubini, utamatisi kunye ne-Adyghe ushizi

Ukuba unxunguwe kunye nama-saladi aqhelekileyo kunye ne-mayonnaise kunye nezinye izithako, ngoko ke sizinikela ekujonganeni netafile yakho, ukwenza i- snack elula kakhulu kodwa enomdla kakhulu kunye nemifuno kunye ne-Adyghe ushizi encinci.

Ukuphumeza le recipe, sinokufuna iimveliso ezilandelayo:

• Ama-arubini weesayizi eziqhelekileyo ezinqunywe ngokutsha - ama-3 ama-pc.;
• Utamatisi onobuhle obumnandi - ama-4 maqhinga.;
• I-adyghe ushizi kwanoma yimuphi umvelisi-malunga ne-100 g;
• Ii-cloves ezintsha ze-garlic - 2 ii-pcs eziphakathi;
• I-sauce ye-Soy - malunga ne-2 iipuni ezinkulu (engeza kwi-taste);
• Iilnuts ezikhethiweyo (zisebenza ngokuthanda) - malunga ne-30 g;
• Umhlaba omnyama wePepper , ityuwa yolwandle ayinkulu - ukuthanda kwakho;
• Ioli ecocekileyo ye-sunflower - ngokwentetho yakho;
• I-anyanisi eluhlaza (iintsiba ezitsha) - zisetyenziselwa ukuhlobisa izitya.

Ukucwangciswa kwezithako zokutya

Ungayilungisa njani isaladi kunye ne-eggplant, kunye neetato, kunye noshizi? Okokuqala, kufuneka ulungiselele zonke izithako. Isitshalo seqanda sihlanjwe kwaye sisomile ngamaphilisi emaphepheni, kwaye emva koko sihlanjwe nge-brusochkami enkulu kakhulu. Ukunciphisa imifuno yobunzima, bafafaze ngolwandle olusisityambo kwaye ushiye kule fomu imizuzu engama-35-50. Emva koko bahlanjululwe ngokupheleleyo kwaye bomekile.

Kwakhona kunyanzelekile ukuba uhlambulule i-walnut ehlutswe ngokukhawuleza kwaye uyixube kwi-blender kunye namazinyo e-garlic.

Ngokuphathelele iitamatisi ezintsha, zihlanjululwa kwaye zigawulwe ngamacwecwe. Ngokuchanekileyo ngendlela efanayo yahlutha i-Adyghe ushizi ephantsi.

Inkqubo yokulungiselela kunye nokwakhiwa kokutya

Kula isaladi ene-eggplant ene-spicy and cheese iphendukile okumnandi, inxalenye yemifuno echitshiweyo kufuneka imele ifakwe kwioli. Ukwenza oku, sebenzisa ipenki yokucoca ngodonga. Kubekwe ibha ye-eggplant kwaye upheke ngaphezu kobushushu obuphakathi kweeyure ezingama-¼. Ngelo xesha, imifuno iyakhuselwa rhoqo ekutsheni.

Emva kokugaya imveliso, ityuwa kunye ne-soy sauce zongezwa kuyo. Ngolu hlobo olunjalo amaqanda ama-eggplants adikiweyo eminye imizuzu embalwa. Ngendlela, ukuba ungayithandi inambitha ye-soy sauce, ngoko awukwazi ukuyisebenzisa.

Emva kokufakela izithako kude kube yigolide, susa ipayi yokutshisa kwisitofu uze upholile ngokupheleleyo.

Indlela yokwenza isaladi kunye ne-eggplant, kunye neetato, kunye noshizi? Kule nto akukho nto inzima. Imifuno ekhuhliweyo yongeza utamatisi, i-Adyghe ushizi kunye nomxube we-walnuts negalikhi. Zonke iimveliso zithintelwe ngokucophelela, zikhutshwe kwaye zikhonjiswe etafileni kwi-kremankah encinci.

Yenza isaladi efudumeleyo kwi- eggplant ebhakabhaka kunye nekotamatyi noshizi

Ukuba uthanda amasaladi afudumeleyo kunye neentliziyo, sibacebisa ukupheka ehovini. Indlela yokuphumeza le nkqubo, sichaza apha ngezantsi.

Ngoko, ukwenza isaladi ngamagqabi, kunye neetamatisi, kunye noshizi, kufuneka ubeke izithako ezilandelayo:

• Utamatisi onobuhle obumnandi - ama-4 maqhinga.;
• Ama-arubini weesayizi eziqhelekileyo ezinqunywe ngokutsha - ama-3 ama-pc.;
• Ushizi omnandi-malunga ne-100 g;
• Amaqhekeza amancinci amancinci - iziqwenga ezimbini;
• Ioli ye-sunflower - ukuthanda kwakho;
• Umhlaba omnyama wePepper, ityuwa yolwandle ayinkulu - ukuthanda kwakho;
• I-anyanisi - 2 iintloko;
• Ukusela amanzi - ½ indebe.

Ukulungiselela amacandelo

Ngaphambi kokuba wenze isaladi nge-arubini, utamatisi kunye noshizi, kufuneka ulungiselele zonke iimveliso. Imifuno yokuqala ihlambulukile, iphakanyisiwe phakathi kwaye igcinwe ityuwa. Emva kwesigamu seyure, bayayisusa kakuhle kwaye baqale ukucubungatha utamatisi. Utamatisi zigqityiwe kwaye zinqunywe kwiikhabhi. Ngokuphathelele u-anyanisi, unqunywe ngendlela efanayo neyamatamatayi.

Ekugqibeleni, kwinqanaba elincinci litshintshe iigrave zegalikhi kunye noshizi onzima.

Ukunyusa ukutshatyalaliswa kwesitya kunye nokubunjwa kwayo

Emva kokucoca iifuno eziphambili (aubergines, utamatisi kunye anyanisi), zifakwa kwifom ephantsi kwaye zixutywe kakuhle. Kwakhona, izithako zithandeka ngepilisi kunye netyuwa. Kuzo zongeza amanzi amancinci kunye neoli yelanga, uze udibanise ngokucophelela. Kule fomu, imifuno ithunyelwa kwi-oven eshushu.

Bhaka isaladi malunga nesiqingatha seyure (ekushiseni kwama-degrees angama-190). Ngelo xesha, lihlala liphazamiseka rhoqo ngepuni enkulu, ukuze ingatshitshisi phantsi kweesitya.

Ngokukhawuleza ukuba imifuno ibe yinto epholileyo kwaye iguqulwe ibe yi-gruel, iyakususwa kwaye ixutywe ngokukhawuleza kunye nama-cloved grated (egqwenelayo, unokongeza imifino). Emva koko, enye i- snack eshushu iyabhalwa ngamacwecwe kwaye ifafazwe ushizi. Ngaphantsi kwefuthe lokushisa, lo mkhiqizo kufuneka utyunye kancane. Ukuba ufuna ukunika isaladi into enomdla ococekileyo, emva kokungeza i-cheese elukhuni kuyo, isidlo kufuneka sidityaniswe ngokupheleleyo.

Njani kunye nantoni na yokukhonza isaladi efudumeleyo yokutya?

Ungasebenzisa le ntlanzi ngeendlela ezininzi. Omnye ubeka kwisiqwenga sesonka aze adle imveliso njengesihlabathi, kwaye umntu usebenzisa le saladi kunye nezinye izifundo zokuqala okanye zesibini. Kwimeko nayiphi na into, ukuba ulandela zonke iingcebiso zeresiphi echazwe ngasentla, kufuneka ufumane isidlo esinomsoco nesondlo, esingaze sishiywa yiyiphi na yamalungu omkhaya wakho.