Ukulungiselela izitya ezivela kumakhowe. Ingakanani ukupheka i-podberezoviki?

I-podberezovik ngummeli omhle wezilwanyana zasendle ezivela kwintsapho yama -mushroom e-tubular. Ikhula emahlathini anqabileyo kwaye ihambelana ngokupheleleyo negama layo, njengoko idala i-mycorrhizas nge-birch. Unomphefumlo wakhe ocolileyo, ulo hlobo olufanayo.

Le fungus ingowesigaba sokutya sesibini, kwaye ngaphambi kokuba kusetyenziswe imfuneko yonyango lokuqala. Uninzi lwabafazi bendlukazi banomdla wokupheka i-podberezoviki. Impendulo ilula. Ama-mushroom abilisiwe ngamanzi anosawoti, ngokukhawuleza ukususa i-foam eyenziwe. Kwaye kufuneka uyenze le nkqubo yonke yokupheka. Kulo mbuzo "Ubungakanani ukupheka ngaphantsi kwamajikijolo?" Impendulo icacile nje. Konke kuxhomekeke kukuphi uhlobo lwamakhowe onokubanjwa. Ingqikithi zikhona zazo ezine - iipinki, ezimhlophe (okanye i-marsh), ezimnyama neziqhelekileyo. Iimpawu ezintle kakhulu ziyakuthandwa yi- podberezovik eqhelekileyo. Liyi-mushroom elinesihenqo esifike kwi-12-15 cm ububanzi, kwaye i-pulp emva kokusika ayitshintshi umbala. Ezi zikowa zipheka malunga ne-20-30 imizuzu. Banobuchule obuhle kakhulu kwaye bakulungele ukusebenzisa ngaphandle kokugcoba. I-Black podberezoviki incinci kakhulu ngobukhulu kwaye ihlala emaphethelweni emimandla enqabileyo, emngceleni wepine kunye namahlathi anqabileyo. Ingakanani ukupheka ama-biscuits eqokelelwe kwiindawo ezinjalo? Ixesha elincinane kunexesha eliqhelekileyo. Inyaniso kukuba ukubonga kweso sakhiwo se-tubular, le fungus ithatha ubuninzi bomswakama kunye nayo yonke into equlethe ngayo. Xa kupheka, i-micronutrients eyingozi ivela kuyo, eyayisemoyeni nasemhlabeni. Njengoko uqonda, kukho izinto ezininzi ezinobungozi kumathambeka.

Kulapho, emaphethelweni omlambo, kukho enye iindidi ze-poderezozikov - ezimhlophe, okanye emanzini. Ubumnyama kakhulu. Isitya sakhe sifinyelela kumitha angama-15 ububanzi. Inyama imhlophe. Umgangatho wokutya ungcono kunokuba oqhelekileyo. Upheka kangaphi ama-biscuits amhlophe? Njengokuba kunjalo kumnyama, ukupheka kwabo kufanele kunikwe ukusuka kumashumi amathathu ukuya kwimizuzu engama-40. Ukugqitywa kwama-mushroom kuya kucima phantsi kwepenki. Ewe, kwaye ekugqibeleni, uhlobo lwesine lwe-podereozovik - i-pinki. Uthiwa ngale ndlela ngenxa yokuba ngokukhawuleza ekunqunyeni i-pulp yayo iyatshintsha umbala omhlophe kwi-pinki.

Iibhokhwe zisetyenziselwa zombini kwifom ephekiweyo kunye nefried. Ingakanani ukupheka i-podberezoviki ngaphambi kokuba ufune ukunqanda? Ekubeni i-frying yonyango olongezelelweyo lokunyanga, amakhowe phambi kwawo ngokwaneleyo ukubilisa i-20-30 imizuzu uze ufune ukunqanda kwi-pan. Ukuba unquma ukwenza isobho, njani kwaye ungaphila ukupheka kwi-birch bark? Ukwenza oku, babesele babilisiwe ngaphambi kwemizuzu engama-20-25, kwaye amanzi apheliswe. Umququ ulungiselelwe umhluzi, owenziwe ngexesha lokupheka kwamakhowe.

Kukho udidi olukhethekileyo kwi-pancakes. Kukho nawaphi na unyango olumnyama. Kodwa nangona kubonakala kungathandeki, intle yayo ayikho ngaphantsi kweefungulu ezininzi zecandelo lokuqala, ezifana nomhlophe. Ngokuqhelekileyo ukupheka abapheki basebenzisa ama-mushroom caps, abalahlekanga ngokupheleleyo emilenzeni yabo. Ziyabonwa njengento enzima kwaye engabi nandi. Ngento. Imisongo, ukugcina ngokupheleleyo isakhiwo (sibonga kwi-fibrous kunye nobunzima), jonga kakhulu kwiisobho kunye neesoso.

Ndiyathemba ukuba ngokufunda indlela yokulungisa kakuhle izitya ezivela kwi-podberezovikov, unokuzifumanisa zonke ubuqaqawuli bekhwalithi yalommeli wendawo yokuphila.