Ikhekhe sponge ngaphandle amaqanda. neebhiskithi ekhaya: iiresiphi elula

Ngaba wenze wakha cake ngaphandle amaqanda? Ngokuqinisekileyo bambalwa abantu baya kuphendula lo mbuzo kwi affirmative. Emva intlama umqathane phantse lonke waxovula ngokusebenzisa eziletha utshilo. Kodwa i wenza ntoni, ukuba ufuna isiseko engxamisekileyo ukubhaka oluchumileyo, kodwa amaqanda endlwini wayengekho apho? Ukuze wenze oku, sicebisa usebenzisa zokupheka ezichazwe ngezantsi.

ikhekhe sponge ngaphandle amaqanda: step iresiphi

Namhlanje sinikela na iindlela ezimbalwa ukwenza umqathane, ngenxa yokulungiselela nto leyo efunekayo ukuthenga amaqanda. Kufuneka kuqatshelwe ukuba ngaphandle le nto, kufuneka uphume ikeyiki soft kakhulu nohlaza, leyo lula kusetyenziselwa ukwenza ikeyiki.

Ngoko ke, ikhekhe ngaphandle amaqanda ifuna ukusetyenziswa iimveliso ezifana:

• umgubo emhlophe eyonakele - malunga 300 g;
• ubisi fresh oyile eliphakathi - 200 ml;
• iyogurt (kukhethwa zendalo, akukho idayi) - malunga 200 ml;
• sugar umgubo (okanye iswekile oqhelekileyo) - 50 g;
• zikajongilanga amafutha, okanye nayiphi imifuno shinyi - ml 100;
• vanillin - ½ icephe encinane;
• baking powder - dessert icephe kunye kwisilayidi.

intlama umqathane Mesim

ikhekhe sponge ngaphandle amaqanda, iresiphi leyo esixubusha, nowezonkana ezisicaba ezingenagwele kunokuba ngokukhawuleza. Kodwa ngaphambi kokuba ufake imveliso eontini osuke, kufuneka ngocoselelo wayixova basis. Oku kufuna ukudibanisa iyogurt, iswekile, ioli kajongilanga kunye vanilla uze banityakatye wayebakhuthaza lokuxhuba. Ecaleni izithako ngaba ufuna ukongeza ubisi, baking powder , nomgubo emhlophe. Emva Ukuxutywa ngokucokisekileyo, kufuneka ufumane intlama viscous eyohlobo olulodwa, nto leyo ngokukhuselekileyo ukubhaka eziko.

Ndiyila neemveliso unyango nobushushu

Biscuit ngaphandle amaqanda kufuneka zosiwe imizuzu 43-47 kwi-oveni (ekukhethwa kubushushu degrees 200). Ukuze wenze oku, thatha ifomu nzulu, ugcobe nge ibhotolo, ugalele intlama yonke waxovula ngaphambili. Ngenxa yoko, le mveliso kufuneka zifakwe kwi-oveni.

Ukulungela umqathane na kumiselwa ngokunamathela wokuvungula kuyo. Ukuba into somthi owomileyo, kwaye akukho wanamathela ziingceba zemigrayo, imveliso uthathwa ukuba bakulungele ngokupheleleyo.

bakhonza kakuhle ikhekhe iti

Ngaba kunzima ukwenza cake yabo? Kulula! Ukuze wenze oku, qhagamshela izithako ezithile nje uze sizitshise eziko. Xa imveliso ilungele, kuyimfuneko ukuba ukususa kwaye cool. Ukucanda ikhekhe ibe ziingceba, kufuneka ukuba angenise etafileni kunye neti okanye koko. Ukuba kukho umnqweno evela ikeyiki enjalo ungenza ikeyiki emnandi kwaye iindaba zimnandi.

Senza ikeyiki "Piece of ikeyiki" in multivarka

Ukuba imifino okanye anamathele nje kwisithuba, ikeyiki ekhaya kungenziwa kuphela ngaphandle amaqanda, kodwa ngaphandle njengempembelelo, ezifana nobisi kunye neemveliso zobisi. Ukuze wenze oku, kufuneka:

• umgubo emhlophe eyonakele - 2 CUPS;
• nezihlwahlwazayo amanzi izimbiwa - iglasi ngokupheleleyo;
• iswekile eziqhelekileyo - glass;
• oyile zikajongilanga okanye nayiphi yemifuno shinyi - 6 iinkamba ezinkulu;
• semolina - 3 iinkamba ezinkulu;
• vanillin - ½ icephe encinane;
• baking powder - dessert icephe kunye isilayidi (ungasebenzisa nesoda yokubhaka kwakunye neviniga).

Ukwenza kumzantsi soda

Phambi kokuba ukubhaka ikhekhe multivarka (ngaphandle amaqanda), kufuneka uxovule iyunifomu intlama. Oku kufuna nokuxuba isitya kwizithako omnye isambuku ezifana umgubo kuhluzwa, semolina, vanillin, kunye baking powder. Okulandelayo, qhagamshela amanzi izimbiwa nezihlwahlwazayo ukusuka oyile ujongilanga neswekile. Emva kokuba imveliso yokugqibela Inyibilikile, ethulula oluludaka kufuneka abe izithako kwamaqondo eparticulate kakhle usebenzisa lokuxhuba. Ngenxa yoko, umele ufune kakhulu qhuqha. Ukuyenza kancinci eqinileyo, kucetyiswa ukuba ukunyamezela ixesha elithile ngaphandle. Ngenxa yoko, fuku semolina, ukwenza isiseko viscous ngakumbi.

Inkqubo yokwakha baking umqathane

neebhiskithi ekhaya kunye amaqanda kwaye ngaphandle kwazo awukwazi nje ukubhaka eziko, kodwa isixhobo ezifana multivarka. Ukulungiselela le njongo kufuneka ogalelwe ioli ube mnye isitya nejongelwe afefe semolina. Emva koko, kuyimfuneko ukuba kumthulula yonke isiseko. Lungisa ngendlela elula ekhaya ipayi ngaphandle amaqanda ekucetyiswa ixesha yokubhaka ilixa ngathi linye. Njengomgaqo, ngelo xesha a umqathane nowezonkana ezisicaba ezingenagwele ngokupheleleyo, oko iluhlaza yaye okumnandi kakhulu.

Njani isicelo iindwendwe?

Xa umqhathane nowezonkana ezisicaba ezingenagwele ngaphandle amaqanda, kufuneka zisuswe Multivarki epholile. Kwixesha elizayo, ikeyiki kufuneka iziqwenga, wakhonza iindwendwe kunye itshokolethi eshushu okanye iti.

Yenza umqathane gingerbread ngokusekelwe kefir

Biscuit ngaphandle amaqanda wafumana kefir oluchumileyo ngakumbi ezithambileyo ngaphezu kwabo walungisa usebenzisa amanzi izimbiwa kunye iyogurt nezihlwahlwazayo. Ukulungiselela le ikeyiki ekhaya, uya kudinga oku kulandelayo:

• umgubo emhlophe eyonakele - 2 CUPS;
• iswekile eziqhelekileyo - glass;
• Isela iyogurt nge-1% ngamanqatha - iglasi ngokupheleleyo;
• oyile zikajongilanga okanye nayiphi yemifuno shinyi - 6 iinkamba ezinkulu;
• Cinnamon - ½ icephe encinane;
• vanillin - ½ icephe encinane;
• Isoda - dessert icephe ngaphandle izilayidi.

axove intlama

Kefir baxovula intlama kuba ikhekhe sponge Kulula kakhulu. Ukuze wenze oku, ndiwuphalazela ezimuncu isiselo ubisi isitya yaye ezinye ebushushwini balo. Ngaphezu koko, kufuneka ukuba uhlawule nesoda yokubhaka icephe, uze kubenze iswekile. Ekupheleni amnandi landiswa kunye kefir imfuneko ukongeza oli yemifuno, vanilla, nesinamon kunye nomgubo eyonakele. Ngenxa yoko, kufuneka ufumane intlama viscous kunye aqholiweyo.

baking

Ukupheka umqathane (ngaphandle ukongeza kwamaqanda) eziko kufuneka zifane njengoko ikeyiki eqhelekileyo kunye nesicelo eziletha utshilo. Ukuze wenze oku, umele yenza uhlobo ioli, uze uyibeke kuyo yonke intlama. Ngaphezu koko ezele izitya ukuba ifakwe eziko eshushu. Khona uwadle kubushushu degrees 200 ayinqwenelayo kuba iyure yonke. Ukulungela ikeyiki na kumiselwa ngokunamathela wokuvungula kuyo okanye umdlalo oqhelekileyo.

Indlela yokwenza isicelo indlu?

umqathane ziphekwe ngokusekelwe kefir soloko inika kunene iluhlaza, ezithambileyo kunye okubi kancinane. Mkhonzeni indlu yakhe kufuneka ugodole kunye yekofu okanye nayiphi na obunye. Ukuba oyifunayo, kunokuba Ukongezelela iswekile afefe thela nokwaleka itshokolethi.

lobeko Classical ukulungiselela umqathane

Chocolate ikhekhe sponge - isiseko ngogqibeleleyo ukuze amaqebengwana okunencasa nemfesane ekhaya. Yenza kube bekulula, esongeza isiseko kuphela isixa esithile koko. Ukuba ufuna ukufumana ikeyiki classic ngamaqanda, sicebisa ukuba usebenzise iresiphi. Ngokuba kuye, kufuneka:

• umgubo emhlophe eyonakele - iglasi ngokupheleleyo;
• iswekile eziqhelekileyo - glass;
• amaqanda Fresh - 3 iiPC;.
• oyile zikajongilanga okanye nayiphi yemifuno shinyi - ukuthambisa ajikeleze of izitya;
• ekoko - 3 iinkamba ezinkulu;
• vanillin - ½ icephe encinane;
• Soda - dessert icephe ngaphandle izilayidi (ukuba kucinywa apple cider iviniga).

Ukulungiswa intlama

Ukwenza abamhlophe ikhekhe sponge esihle kufuneka esahluleleneyo kwaye izikhupha, ngoko phehla kwicandelo lokuqala alephuze amagwebu ezinzileyo, kwaye eyesibini - ukongeza iswekile kunye miri de emhlophe. Emva koko, omabini amacala kufuneka ukuqhagamshelana kakuhle kwakhona mix, ukongeza vanilla kunye nesoda yokubhaka ngeviniga kucinywa. Ekupheleni intlama ufuna ukongeza umgubo kuhluzwa cocoa. Ngenxa yoko, kufuneka ufumane i tshokoleti ngobuninzi homogenous.

inkqubo yokubhaka

Chocolate Ikeyiki wento eziinkozo ebhakiweyo okanye multivarka imizuzu engama-60. Kodwa ngaphambi kokuba ibekwe isixhobo, kufuneka lubricated kakuhle uhlobo njengamasi umlomo wabo, ugalele yonke intlama iphekwe ngaphambili. Ngenxa unyango ubushushu, kufuneka ufumane ikhekhe sponge iluhlaza yaye ethambileyo, leyo singasetyenziswa ngokukhuselekileyo ukuze kwakhiwe chocolate cake emnandi.

Njani na Mna ndingavelisisa etafileni?

Emva kokuba elungise i umqathane zakudala kunye namaqanda chicken, kufuneka ube cool ngokupheleleyo koko kwenziwa iziqwenga. Mkhonzeni kwi etafileni kuyanconywa, kunye itshokolethi eshushu kunye nezinye iziselo. Ukuba imveliso esibhakiweyo isetyenziselwa yokulungiselela cake, kufuneka lisikwe kubini lengthwise, uze emva koko ngenkululeko kuthambisa nayiphi cream (umz: uqweqwe-oli). Umphezulu yekeyiki ukuba nesigqubuthelo ganache okanye itshokolethi oqhelekileyo. Ngenxa yoko, kufuneka ufumane ikeyiki emnandi kwaye ezintle ekhaya, leyo zingalula babekho nayiphi na iholide okanye itafile ngemihla.