Isaladi ye-Mimosa ne-salmon e-pinki-ukuhlobisa kwetafile yeholide

Isaladi ye-mimosa ne-salmon e-pinki ingenziwa yintombikazi. Kuyaziwa kuthi kunye neolivier kunye neengqengqelo phantsi kweengubo zoboya kwaye kuthathwa njengenye yemivuzo yendabuko yomthendeleko wesidlo. Kodwa oku akunciphisi ukufaneleka kwayo. Kukholelwa ukuba isaladi ye-mimosa ne-salmon e-pinki yavela kwiminyaka yokuqala yama-70 kwaye ikhawuleza iphumelele kwindawo etafileni. Iyintoni isizathu sokuba impumelelo ekhawulezileyo? I-Mimosa ne-salmon e-pinki inomdla omnene kunye nokukhanya, kubandakanya iimveliso ezifikelelekayo ezilula ukuyithenga nakwephi na isitolo.

Isaladi ye-Mimosa, iresiphi nge-salmon e-pinki-kubalulekile ukugcoba i-salmon ebomvu ngefoloko, uyibeke kwisitya kwisitya, uze uyibeke phezulu kwisityii se-anyanisi, ucoce ngokucoca, ugcobe nge-mayonnaise. Ukuqhubela phambili ukusuka phezulu - uluhlu lweeqanda ezixutywe kwi-grater enkulu, kwakhona kunye ne-mayonnaise, ngoko ke uluhlu lweshizi, oluya kuphinda lugcobe nge-mayonnaise. Ekupheleni, bathathu ibhotela kwaye ufefe ngeengqungqa. I-Saladi ayikho nje idibeneyo kwaye isondlo, kodwa inhle kakhulu. Kodwa ekubeni ngamnye umfazi wayipheka isaladi ye- mimosa, iresiphi kunye ne-salmon yepinki kwaye yaba yiklasi, nangona kunjalo, izithako ezintsha kunye nezongezo zongezwa kuyo.

Ngethuba lokulungiselela isaladi, abaninzi abanamakhaya banemibuzo eyahlukeneyo, eya kuphendulwa kweli nqaku.

1. Umbuzo obaluleke kakhulu - yiyiphi intlanzi onokuyilungiselela ngayo imimosa? Ngokuqhelekileyo i-salmon epinki kwijusi yayo, i-salmon enamathanga, i-tuna, i-cod, i-saury, inhlanzi ebomvu (ukutshisa okutshisayo) okanye iimbobe ze-crab.

2. Ziziphi ezinye izithako ezibandakanya isaladi ye-mimosa ne-salmon pinki? Akukho mida, ewe, ayiyi kuguqula ngokupheleleyo ukubunjwa, ngaphandle koko ayifani nhlobo. Isakhiwo sinokubandakanya: iifatata ezibilisiwe, ushizi (nayiphi na, ukusuka kwiintlobo ezinzima ukuya kufakwa), izaqathe, ii-apula, ingqolowa, ilayisi, ibhotela, i-toast. Izithako ezingatshintshiyo zihlala iintlanzi, anyanisi kunye namaqanda abilisiwe. Ukuze ugweme ukubonakala kobuhlungu kwi-lettuce kwi-anyanisi, kunokutshiswa malunga nemizuzwana eyi-10 kwi-microwave ngaphambi kokuyizalisa ngesaladi. Ungaphalaza anyanisi ngamanzi abilayo okanye ubuncinane imizuzu engama-20 ugobe emanzini abandayo.

3. njani ukudibanisa izithako? Lo mbandela ubaluleke kakhulu kwaye ubalulekile, kuba udibaniso olungalunganga lweemveliso aluyi kunika i-flavour et taste flavour, iinqununu zingakwazi ukugqithisa, kodwa kufuneka zizalise. I-Mimosa ne-salmon ebomvu iya kubandakanya, njengoko sele ikhankanywe ngasentla, intlanzi, amaqanda kunye anyanisi. Eminye imveliso ingalungiselelwa njengale:

- izaqathe kunye namazambane;

Iitapile, ii-apulo, iinqathe, i-cheese enzima kunye nebhotela;

Iifatata, ingqolowa enomquba, ushizi onzima;

- apula, ibhotela kunye noshizi;

- Ubisi ilayisi, izaqathe, ushizi;

- i-croutons kunye neerothi.

4. Zivame ukucelwa ngokulandelelana kokubeka iindawo kwiladidi. Kukho iinketho ezininzi, into ephambili ukuqwalasela ezi ngcebiso ezilandelayo:

• I-anyanisi ihlala ibeka intlanzi. Ungakwazi ukudibanisa le nxalenye encinci, njengoko iyancedisana ngokupheleleyo.
• Ukongezwa kwebhotela kwenza isaladi ibonise ukunambitheka ngakumbi nangesondlo. Ukusasaza kufuneka kube yinqanaba lokugqibela, kuba li-yolk eziqhotyoshelwe ngokufanelekileyo.

5. Kudlalwa kubuzwa ukuba kuhle kangakanani ukukhonza isaladi ye-mimosa ne-salmon e-pinki? Ukwenza ukuba ibonakale ingaqhelekanga kwitheyibhile, unokubhenela kwiindlela ezilandelayo zokubeka:

• I-Classic - beka izalathisi zesaladi kwisitya
• Imfashini - zonke iimveliso zisabalalisa iifayile kwifom evulekileyo kunye namacala aphezulu. Kule nguqulelo, i-layers kunye neladidi iya kubonakala ngokucacileyo, kwaye isaladi iya kuba yinto ehlekileyo yokuhlobisa itafile
• I-Cocktail - isaladi inokubeka iinqumama zamaqanda okanye utamatisi
• Iimpawu ezinamandla - zibekiwe kwifom enezantsi. Ngaphambi kokukhonza, isitya siphendukile. Kuvela i-dome yesaladi yesaladi.

Ziziphi izithako kunye nendlela yokukhonza isaladi kungcono, khetha wena kuphela. Bon appetit.