Ngakanani na ukupheka umlenze wenkukhu? Ukupheka kwezitya

Ingakanani ukupheka intsanga yenkukhu ukuba yenze ithambile kwaye iyantle? Impendulo yalo mbuzo wokucoca awukwazi nje kuphela ngabapheki abaqeqeshiweyo, kodwa kunye nabafazi abaqhelekileyo. Emva koko, inkukhu yenkukhu isetyenziselwa ukulungiselela izitya ezahlukeneyo kunye nokutya.

Ingakanani ukupheka intsanga yenkukhu?

Ngaphambi kokuba uphendule umbuzo owenziwe, kufuneka ukhunjulwe ukuba inkukhu yenkukhu ingaba yintlobo ezahlukileyo. Ithanga elisetyenziswe kwisidumbu seentaka ze-broiler isoloko isetyenziselwa ukwenza izitya zesibini, kunye nee-saladi ezahlukeneyo, iimpahla ezibhaka (umzekelo, i-kurik pie), njl.

Ngokubhekisele kwintsimi, ithathwe kwi-inkukhu isobho, isetyenziselwa ukwenza isobho esityebileyo okanye umhluzi nje.

Ngoko ke kukuphi ukupheka intsanga yenkukhu? Impendulo yalo mbuzo ixhomekeke kuhlobo lomkhiqizo wenyama. Ukuba le ntaka i-broiler, emva kweemitha ezingama-35-40 zokubilisa (emva kwamanzi abilayo) yanele ukulungiselela ngokupheleleyo. Ukuba isobho senkukhu, i-hams yayo iya kuthoba emva kokuphela kwemizuzu engama-60-68.

Ngaloo ndlela, xa uphendula umbuzo malunga nokuba ungaphila umlenze wenkukhu, kuyimfuneko ukuqala ukususela kwiminyaka kunye neentlobo zeentaka. Inkukhu inomzimba othenda, kwaye, ngokufanelekileyo, ilungiswe ngokukhawuleza. Ngokuphathelele endala yokulala, le mveliso inzima kwaye iyome. Ukuze uyityebhele uya kuyidinga ixesha elide.

Yintoni ukupheka kwimilenze yenkukhu?

Zininzi iindlela zokupheka ezinikezela ukusetyenziswa kwamathambo enkukhu. Isitya esithandwa kakhulu siyabhaka kwi-oven. Indlela yokwenza ekhaya, siza kuxela ngezansi.

Ngoko, ukulungiswa kwesidlo sasemnandi siza kuyidinga:

• Amama enkukhu (broiler) - 4 ii-pcs.;
• Iipatato eziyi-potato - 5 ii-pcs.;
• Amabhule amatsha - 2 iipcs ezinkulu.;
• Iimayonnaise ezinamanci - 2 iipuni ezinkulu;
• Iityuwa, ipepper, ubusi - sebenzisa ukunambitha;
• I-clove ye-Garlic - ama-3 ama-pcs.

Izixhobo ezilungiselelayo

Inkukhu yenkukhu isitya kufuneka isetyenziswe ngokutsha kwaye ithambileyo. Zihlambulukile kwaye zomiswe ngamathambo. Emva koko umkhiqizo wenyama ugciniwe nge-sauce ekhethekileyo. Ukuze wenze oku, xuba i-mayonnaise, ityuwa, ubusi o mncinci, i-pepper kunye ne-clove egacekileyo kwisitya esinye.

Ngokubhekisele kwiipilisi zepatata, zihlambulukile kwaye zihlanjululwe kwisangqa. Ngokuchanekileyo ngendlela efanayo neibhubhu.

Inkqubo yokwenziwa kunye nokunyuswa kwentsholongwane ehovini

Imilenze yenkukhu ebilisiwe yimveliso yokutya. Ukuba ufuna ukufumana isidlo esingaphezulu kweekhalori, ke sibonisa ukuba ukukhupha iinkukhu kwi-ovini kunye namazambane kunye anyanisi. Kule nto, kuyimfuneko ukusebenzisa izitya ezingaphephekiyo zokushisa. I-oyile ngeoli, kwaye isasaza iipatato zincinci, eziphambi kwe-pepper kunye netyuwa.

Emva koko kwiimifuno zibeka zonke izindandatho ze-anyanisi kunye namathanga enkukhu. Kule fom, isitya sithunyelwa kwi-oven, apho kuma-degrees angu-230 ibhakawa imizuzu engama-45. Ngelo xesha zombini iizambane kunye nenyama kufuneka zizenzeke.

Ngethuba lokutya

Ukukhonza i-hams ebhaka neefatata kwitafile kufuneka zibe kwifom eshushu. Kwakhona, unako ukukhonza imifuno ehlanjulweyo kunye nesonka sesonka.

Sipheka isobho sezonku

Indlela yokupheka umhluzi ngesiseko samathanga enkukhu? Oku kwaziwa kwiimpendulo ezininzi. Emva koko, esi sidlo sithandwa kakhulu kwilizwe lethu.

Ngoko, ukulungiselela isobho senkuko esimnandi , kufuneka ulungiselele:

• Inyama yenkukhu yesobho - ii-4 ii-pcs.;
• Iipatata - 1 i-tuber;
• Iikaroti - i-1 piece;
• Amabhule - iintloko ezine;
• Iityuwa, ipepper, imifino - isebenzise ukuthanda kwakho;
• Iqanda likhulu-1 pc. (Iingxowa);
• Umkhuhlane - malunga negramu ezingama-30 (iindwangu).

Ukucwangciswa kwezithako

Ngaphambi kokubilisa umhluzi kwi-inkukhu yeenkukhu, kufuneka bahlambuluke baze bahlambuluke zonke izinto ezingenakwenzeka. Kufuneka kwakhona ukulungiselela ezinye izixhobo. Iipatates, iinqwelo kunye nee-anyanisi zihlambulukileyo, zize zihlulwe. Iyokuqala kunye neyokugqibela inqunyulwa kwiikhabhi, kwaye yesibini ixutywe kwi-grater.

Sagqiba ekubeni sigcwalise isobho esilungeleyo kunye namadombolo. Ukwenza oku, iqanda elikhulu libethelwa ngemfoloko, ityuwa kunye nomgubo wengqolowa wongezwa. Icandelo lokugqibela lithululwa de i-masscross viscous in the dish.

Inkqubo yokulungiselela isitya sokuqala

Isobho senkukhu iphekwe ngokukhawuleza. Beka inyama yenkukhu eplasini, yongeza amanzi uze ufake iitofu. Emva kokubilisa, umhluzi unetyuwa, uhlanganiswe ngesiqhekeza kwaye uphekwe malunga nemizuzu engama-30.

Emva kwesigamu seyure kwisobho, engeza anyanisi ocoliweyo kunye neerotyti. Emva kokubilisa, izithako zibilisiwe enye imizuzu eyi-10. Emva koko, basasaza amazambane. Konke ndawonye, izithako ziphekwe imizuzu engama-20, ke ipepper ukulahlwa kunye nokuthululela imifuno etyongwe.

Ekugqibeleni, ama-dumplings afakwa kwisobho. Yenza oku ngale ndlela: inhlama ehambileyo ixutywa kunye ne-spoon enkulu, kwaye ke incinci-ihlukaniswe kuyo ngamaqhezu amancinci athatyathwa ngokukhawuleza emthonjeni obilayo.

Emva kokuba zonke iindwangu ziphephe isobho, zigubungele ngesiqhekeza uze ubilise malunga nemizuzu emi-5.

Indlela yokunikela ngokutya?

Ncedisa umhluzi wenkukhu kunye nemifuno, iindwangu kunye nenyama kwisitya sesidlo ngesimo eshushu. Ukuze wenze isidlo isinambitheko esinomdla kunye nesincinci, kucetyiswa ukuba uzalise ukhilimu omuncu omnandi. Kwakhona, bakhonza isiqwenga sesonka kunye nemifuno emitsha.

Masibhale iziphumo

Njengoko uyakubona, ukupheka izinkukhu zeenkukhu kulula kwaye kulula. Ngokuqinisekileyo naluphi na ukutya okumnandi kulo mveliso. Into ephambili ukuyiqhuba ngokufanelekileyo, kwaye ukuba kuyimfuneko, uyayiphula nge-seasonings.

Ukuba ukhetha ukutshiza isithako esinjalo kwiphaka yefry, kufuneka ukuba kwenziwe ngexabiso elincinci leoli. Ngaphandle koko, i-hams iya kuba yinyabi kwaye iphezulu kakhulu ngeekhalori.