UFries kunye nezinye izitya ezilula

Ngokuqinisekileyo kwiindlela zokupheka kweebhanki ze-piggy ze-hostess nganye zikhethwa kukho izitya ezininzi kwiifatata. Le mifuno enempilo ibe yindawo ezukileyo kwiminyaka emininzi kwiilafile zethu. Ukusuka kuyo unokupheka inani elikhulu leentlobo zeesitya: izibheno ezibandayo, i-salads, izitya zangasese, isobho, ii-pie, njl njl. Sinikela ezimbalwa zokupheka ezilula kwaye ezilula, phakathi kwazo ziindawo eziphambili zeFries. Esi sidlo sigqibelele kwiqela lesidlo, kunye nesidlo esiqhelekileyo kwisangqa sabathandekayo.

Ukupheka kwiifatata kunye nesithombe

Casserole ngesiFrentshi

Ukupheka, uzakufuna izi zithako ezilandelayo: i-anyanisi ezimbini, iigremu ezingama-400 zeengulube, i-kilo yamazambane, i-200 grams yeeshizi, i-mayonnaise ekhanyayo, iziqholo kunye netyuwa.

Recipe

Iifatates zaseFransi ziphekwe ngokukhawuleza. Okokuqala, hlamba ingulube emanzini uze uyinqumle ibe ngamaqhezu amancinci. Yongeza iziqholo kunye ne-mayonnaise encinci. Faka inyama efrijini. Sika ii-anyanisi zibe ngamacangci, udibanise kwi-ngulube uze udibanise ukuvumela ijusi isebenze. Ngomfanekiso onamahlangothi aphakamileyo, ubeka umgca wenyama ehlambulukileyo. Gweba i-peel, uze usike amazambane zibe zincinci. Beka phezu kwenyama, ityuwa elincinci kunye nepepper. Phezulu i-casserole nge-mayonnaise. Nciphisa amafries aseFransi ngeeshizi ezinzima. Beka ukutya ihora kunye nesiqingatha kwi-oven. Ukukhonza amazambane aseFransi kunye nemifuno newayini. Bon appetit.

Zrazy

Izithako eziyimfuneko: 500 amagremu amazambane, ityuwa, amaqanda ayisithandathu, iifuni ezimbini zomgubo, i-anyanisi ezintathu, ioli yezityalo.

Recipe

Bilisa iitapile emanzini. Xa ilungile, yifake kwi-blender gruel nge-blender. Ungasebenzisa kwakhona isiqununu somzimba. Amaqanda abilisiwe anqunywe ngamabhabhu. Gcoba i-anyanisi kwaye ululaphule kancane kwioli. Ifriji, uze uyifake kwiifatata kunye nomgubo kunye neziqholo. Ukusuka kwinqununu ebangelwayo, yenze i-cutlet encinane. Ngaphakathi, faka iqanda uze uthobe i-zrazy epanini. Bon appetit.

I-roast yokwenza

Ukupheka, udinga i-1 kg yezambatho, i-anyanisi, iigrimu ezingama-200 ze-vesicle, i-1 kg yezimbambo (ingulube), iziqholo kunye netyuwa.

Ukulungiselela

Esi sidlo esivela kwimixholo ethi "Ukupheka okulula kunamazambane." Ukulungiswa kwalo akukuthathi ixesha elide, kodwa ukutya kuya kuba mnelise kakhulu kwaye kuyinandi. Ngoko, kwi-pan yokupaka kunye nesimbozo esivaliweyo, vala izibambo. Umlilo kufuneka ube mncinane kakhulu. Hlaba ngokukodwa ama-mushroom oyster. I-Peel uze uyinqumle amazambane zibe yi-cubes. Iibhokhwe kunye no-anyanisi zifakwe kwisikhwama esingenakufudumala. Phezulu ngamazambane, ii-mushrooms. Ityuwa uze ungeze ukhilimu omuncu njengoko ufuna. Yonke ingxube, gubungela ngesibhambathiso okanye uphosa uze ufake efayini ngeyure enye. Bon appetit.

Draniki

Izithako: iifatata eziyi-10, iiflove ezimbini zegalikhi, ioli yezityalo, amaqanda amathathu, iipuni ezimbini zomgubo.

Recipe

I-Peel litate ne-grate kwi-grater efanelekileyo. Yongeza ityuwa, uxube kwaye ususe umbane ogqithiseleyo kunye ne-spoon. Emva koko hammer amaqanda amathathu, faka umgubo. Phinda udibanise yonke into uze uqale ukubhaka ama-pancakes. Yongeza ugarlic otyumkileyo kumxube. Beka udidi oluncinane lwezambatho kwi-spoon uze ulinde ukugquma. Emva koko vula ama-pancake kwelinye icala uze uqhube uze ube negolide eliqhumayo. Khonza kwitafile nge-ukhilimu omuncu.