I-Curd - isidlo esinomso nesondlo esivela kumveliso wobisi wobuncu. Yilungiselele kwaye ngefayile ekhethekileyo kunye nokongezwa komgubo, umango okanye irayisi, kunye neziqhamo ezomileyo okanye iziqholo. Siya kukunika iingqalelo ezimbalwa ezithandekayo nezithakazelisayo eziye zahlala ziqhelekileyo kwiCroatia naseKraine.
I-Sweetener eneziqhamo ezincasa
Ukwenza ulolu hlobo olunjalo, ukusuka kwitshizi le-cottage kufuneka ulungiselele ubunzima obuphambeneyo. Ukwenza oku, mhlawumbi idlulile kwisiqhekeza esihle segrinder, okanye uhluthwe ngenyameko nge-sieve yeenwele. Okanye luphantsi komhlaba nge-blender. Imveliso idinga malunga ne-1 kg. I-curd elungiselelwe ifakwe kwisikhwama, ishukela idluliselwa kuwo (350 g), i-pinch yetyuwa yongezwa, emva koko ubunzima bufanele buzingelwe ngaphezu kobushushu obude kumzuzu kunye nesiqingatha. Emva kwexesha elizayo lomntu we-cottage ushizi, mhlawumbi utyunyiwe, kufuneka uqhube ii-maqanda ezinkukhu ezi-2. Ubunzima buhlanjululwe kakuhle, bhetele ngezandla, kwaye kwakhona kufaka igesi ukuba ifudumale. Kule nqanaba, iimveliso ezisele zongezwa kwi-billet: ibhotela ye-2-3 yebhathane, iincinci ezininzi zokuhlanjululwa kunye nezomileyo ezomileyo, i-100 amagremu eziqhekeza ezicatshuweyo. Kwakhona, i-curd eshicilelwe i-curd cheese esuka kwi-cottage cheese kufuneka ixutywe ukusabalalisa izixhobo ngokulinganayo. Phala i-vanillin, ugxobhoze, ufudumise imizuzu emi-5 kwindawo yokuhlambela amanzi. Ekupheleni kokulungiselelwa, ubunzima beeshizi bonke bubekwe kwisitya, i-cone yenziwe kuyo kunye ne-spoon kunye ne-spatula, ibekwe kwisiqingatha seyure kwindawo epholileyo. I-curd i-cottage cheese igqityiweyo ichithwa ngesiraphu esiphucukileyo nesomuncu okanye umxube wesiraphu kunye nekhilimu omuncu kwaye inikwe kwitafile.
Curd nge cumin
Ukuba ukhetha izitya ezibukhali, siya kukhetha iresiphi enhle kunye nebala lakho. Ngokufanisa nendlela yokulungiselela echazwe ngasentla, kunokwenzeka ukwenza enye into ecolileyo, kungekhona ngeedrovini, kodwa nge-cumin. Sicinga ukuba kuya kubhenela abo bazibuza indlela yokwenza i-curd cottage ushizi kwi-cottage ushizi kunye namakhambi kunye neziqholo. Umkhiqizo obisi omuncu (500 g) ulungiselelwe njengendlela yokufumana iresiphi yokuqala. Iqubuzela, ityuwa, iitshizi ezigayiweyo kunye neepuniwe ezi-3 zebhotela zongezwa kuyo. Emva koko isicwecwe somsebenzi sisuswa emlilweni, sele selehlile. I-15 g ye-caraway ichithelwa kwi- mass , i-dill yemifuno, i-garlic edibeneyo (ii-cloves 3-4), i-pepper encane. Usadinga ukuguqa nokupholisa kwindawo epholileyo. Utyutyiweyo nge-sauce yokugqoka i-mayonnaise kunye ne-mustard, yakhonza njengomtsalane wokutshisa.
Curd ngesiHungary
Sathetha malunga nendlela yokulungisa i-cottage ushizi ephuma kwikotishi ye-kottage ngaphandle komgubo. Ngoku ngoku malunga nokupheka. Kufuneka ufumane isidlo esitsha: i-300 g cottage shiese, igrlasi yomgubo, i-3-4 tablespoons ishukela, i-half-peel lemon enkulu, 50-60 gr. I-cream, amaqanda ama-2, ityuwa encinane. I-Curd ichithwe. I-Yolks neeprotheni zeqanda zihlukaniswe. I-Yolks zifakwa ngokukhawuleza kwi-cottage ushizi, iswekile kunye netyuwa, i-vanillin, i-lemon peel iyathululelwa khona, i-cream iyaphalalwa kuyo, yonke into idibanisa kakuhle. Ngokwahlukileyo, kufuneka utyhoboze iiprotheni zibe yi-foam enamandla kwaye udibanise ngobumnene. Beka kwi-tray yokubhaka, ufake efubeni elifudumele, ubhaka uze ube mnyama.
Khonza ngekhukhamba kunye nesaladi yomsila nge-ukhilimu omuncu kunye no-anyanisi eluhlaza, wakhonza ngokwemiqathango yesiHungary.
Bon appetit!