Ukuthenga evenkileni noxolelwano esimnandi emhlophe, Zinokuxutywa iswekile engumgubo, kunzima ukukholelwa ukuba le uju yemveli Russian. Emva ukweba simnandi iilekese ezifana iilekese oriental - ezithsayo okanye nguwo Turkish. Kodwa ke, nangona igama Latin (pastillus - lithetha "tortilla"), wasungula lo dessert e Kolomna, emva kwinkulungwane XIV. Inyaniso ukuba ukuveliswa intlama zifuna nesitovu Russian, leyo ifuthe lungapholi kade. ipasta ekhaya ngaphambili wenza asidi kunye akatswe sauce apile kunye kongezwe amaqunube ezahlukeneyo - cranberries, rowan, raspberry okanye currant. Ukwenza ubusi kamnandi ezisetyenzisiweyo.
Ngekhulu XV kwinkqubo kungamampunge ziquka enye candelo - iqanda abamhlophe. Banika imveliso a cream umthunzi nice kunye noncedo ukugcina uzinzo efunekayo ngexesha yokugcina ixesha elide. Kodwa pastilles osidingayo ke landa. Phambi kokuba revolution kwakusaziwa iindidi ezintathu dessert: Kolomna - bemveli, kunye nesakhiwo bomzi, Rzhev - ngeengcamba ubhityileyo cowberry okanye Rowan - kwaye Belevsky apho alternating iimaleko apile ezitshisiweyo neprotheyini meringue. candy Russian waba zithandwa kakhulu kangangokuba ethengwe ukususela kwinkulungwane XIX.
Ucinga pastilles calorie, kufuneka wenze isicelo ngexesha elinye: apho imveliso esinayo engqondweni - ekhaya okanye ivenkile? Kuba ngoku, ishishini ukutya uvelisa noxolelwano kwi ubuchwepheshe lula. Kucacile ukuba bazibeke kakuhle applesauce izixubisisi imali eninzi kwaye ngoko ezisetyenzisiweyo kunye ekwenzeni. Ubumnandi dessert ayisa iqhotyoshelwe ubusi kunye kwetafile neswekile. Ngaphezu koko, ukuba enze imveliso ifomu yokurhweba idityaniswa idayi ibanga ukutya kunye namakha. Konke oku chemistry eyona ndlela elibuhlungu kuchaphazela kuphela pastilles osidingayo, ukwandisa ixabiso wayo; kodwa kwiimpawu iyingenelo.
Yenzeka njani le nto? Ngokusekelwe kungentla, mna asikwazanga kunceda ucinge: ngaba unako ukwenza ezithsayo ekhaya? Easy! Thatha Kilo of amaqunube (ezifana rasberries), qala, eyomileyo, uvale isiciko embizeni, ayithumele eontini efudumeleyo. iziqhamo bagcobe Hot ngokusebenzisa ngesihlungulo. Ezicujiweyo babeka umlilo omncinane, makongeze iglasi yejusi iziqhamo elithozamisayo wayipheka zokucutha isixa enye enesiqingatha ukuya izihlandlo ezibini. Emva koko nokucazululwa candy fefa phezu iikomityi iphepha owomileyo eziko-60 ° C. Ukuthiwa Imveliso ogqityiweyo iswekile olungumgubo. ekhaya osidingayo intlama benziwayo kufuneka ngaphezulu 300 Kcal 100 g nganye
Kodwa ke, ungakwazi ukufumana uze uthenge imveliso ezikumgangatho ophezulu. Kuyabiza kakhulu, kodwa iimpawu abangabaxhamli yayo ephezulu kakhulu. Ukuba iziqhamo-berry okubizwa kunye iqanda abamhlophe ezidityaniswe ibe ukuvumelana gelatinous agar-agar kunye pectin - oko elungileyo, ilekese luncedo. Osidingayo 1 pc. kangangokuba akuyongozi zomzimba wakho. Emva 100 g ye-mveliso Kcal 323 kuphela. Agar - a gelatin ezivela Ingca yolwandle. Kuyinto osisityebi iodine, calcium, intsimbi kunye phosphorus. Pectin kwandisa cholesterol, lisihlambulule umzimba ityhefu, kuphucula peristalsis emathunjini. Ngoko ke, lo lekese uthathwa imveliso yokutya kwaye kwenziwa isincomo yi-Russian Academy of Sciences zonyango ukutya usana.