I-cake somnqatha siqalise ogqibeleleyo evela Chef Andy

cake somnqatha siqalise wenza ngokuvumelana iresiphi Chef Andy uhamba limnandi kakhulu ngenxa ukusebenzisa kwi iresiphi weminoti kunye neminqathe. Enoba gaka kwabonakala yikhompawundi enjalo, isiphumo sisasetyenziswayo bubalaselayo zonke izinto ezilindelweyo. cake somnqatha siqalise Classic ukusuka Chef Andy unako kumana kunye ezahlukeneyo ukuwavala, ukutshintsha okanye ukongeza icing cream.

Kwanokuba kubonakala ukuba le iresiphi ifana yephayi womnqatha okanye ithanga yemifuno, yenye amaphutha amakhulu. Dessert athande imifuno ukuba abantu abadala kunye nabantwana.

iresiphi zakudala

Le iikherothi ikeyiki nigqibela Chef Andy, belungiselela iresiphi yokuqala, baya kuba nako ukubhaka nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa.

Ukuze wenze oku, kufuneka ulungiselele:

• Iminqathe - 0.5 kg.
• Iswekile - 250 gr.
• Chicken Amaqanda - 3-PC.
• Umgubo - 0.32 kg.
• Baking Powder - 7 g.
• Isoda - 7 t.
• Cinnamon Powder - 7 g.
• oli yemifuno - 2/3 ikomityi.
• Amandongomane (nati, cashews, walnuts) - 1/3 ikomityi.

Ukulungiselela le cream emngqushweni somnqatha siqalise classic ukusuka Chef Andy ukuba:

• cream 15% - 0.5 iilitha;
• sugar - 150 grams;
• ubusi - 50 grams.

amantongomane bacanda okanye potoloch onenombolo pin. Beat amaqanda kunye neswekile imizuzu elishumi de njengogwebu intamo. Galela lo mxube ioli iqanda yemifuno kwakunye axutywe kakuhle. Beat kwakhona.

Kwesinye isitya, ukudibanisa umgubo, nesoda yokubhaka, baking powder nesinamon. Ngokuthe ngcembe wongeze izithako evakalala ngomxube amaqanda kunye neswekile, bazibeke ngokuqhubekayo. Yongeza iminqathe ya phezu grater ecikizekileyo ukusilwa (umhlaba) nuts. Zivuse ngononophelo, ukuze abe lutyhido kwakhiwa. intlama abantamo ube zahlulo zithathu upheke eziko.

Nangona amaqebengwana zibhakwa, ungakwazi ukulungisa cream. Ukuze wenze oku, uxube cream ezimuncu, iswekile kunye nobusi isitya ehotele. Lo mxube kubangele ithunyelwa efrijini imizuzu engama-30. Emva koko ufumane cream elilandelayo phehla phezu blender, a Umxhubi okanye phehla.

amaqebengwana luthando yaye ukulungele cream, ungakwazi ukudibanisa iqebengwana womnqatha enye. Chef Andy weza le iresiphi ekuqaleni umsebenzi wakhe, yaye ingalungiswa kunye ezahlukeneyo ezingephi, ngoko ukuthetha, ukunyenyisa phantsi ngokwayo.

ikeyiki Ukulungele ukuba hlala efrijini ubusuku bonke. Umphezulu unako zinokuhonjiswa ngokuthanda nangayiphi na indlela.

Iikherothi ikeyiki wafaka kunye namapere caramelized ne-orenji

I kakhulu emnandi bakwazi kunyuka nge umpheki khekhe Andy - iikherothi ikeyiki. In search yeresiphi ongcono, unako ngokukhuselekileyo experiment. bemizi abaninzi bafuna ukufunda ukulungiselela indlela dessert engaqhelekanga kwaye okunencasa.

Ngoko ke, iikherothi sinjengezonkana kongezwe amapere caramelized umsobomvu.

Ukulungiselela ikhekhe, kwaye cream kuyimfuneko ukuthabatha izithako ukusuka iresiphi wangaphambili. Kuba umhombiso umqhathane phezu samasi cream wabeka. kufuneka abeyilungisele yona:

• cream 33% - ½ indebe;
• cream itshizi nayiphi 200g vida-;
• Ngumgubo yiswekile brown - 3 amacephe.

amaqebengwana okupheka. Iminqathe, ya okanye cuba kwindawo blender, yongeza amaqanda pre-kutyatyulwa iswekile, yongeza umgubo kunye baking powder kunye nesoda yokubhaka uwahlanganise. Yongeza Nesinamon, ompe ye-orenji enye axove ngenyameko iyunifomu ntlama. Vumela ukuma.

amapere 6 kunye nentsuba yewayini ebomvu kuya kufuneka ukuba caramelize iziqhamo. Iwayini na indawo ngamanzi. Ngoko ke, yethumba iwayini, emibhaka Ixolo ukusuka kwicala ezantsi, yongeza amanzi okanye iwayini ibile 100 grams zeswekile, ulwe. Yongeza ompe orange kunye nobulawu sisenako iwayini mulled, kukho kwakhona wabeka amapere abade uyipheke imizuzu emi-5. Ekupheleni ngexesha ukufumana amapere kunye cool.

In ipani uzilungiselele kuyekelela intlama 1/3, amapere wafaka isangqa ngaphezulu kwaye baluphose qhuqha eseleyo. Thumela cake eziko, osuke ukuba degrees 180 kangangesiqingatha seyure.

cake somnqatha siqalise Ready ukusuka Chef Andy ukufumana kwaye ukuvumela ukuba aphole. Ngelo xesha, ukuba sikulungisele samasi-cream. Thatha cream ukwambatha isitovu ukufudumeza phezulu, ukongeza kubo cream itshizi kunye neswekile olungumgubo. Yibilise imizuzu emi-5, likuxhoxhela umxube ngawo onke amaxesha kwaye hayi nolulodwa kwethumba. Ubunzima ingubo ogqityiweyo iphekwe ikeyiki.

iresiphi lula

Kukho iresipi elula apho ukulungiselela ikeyiki womnqatha ngu Chef Andy, ungenza kumcimbi imizuzu xa kuza kuwe iindwendwe kungekudala.

Somnqatha siqalise lwaso, juice angalinandiphi, aphulwe nuts. Kucetyiswa ukuba cashews okanye nati, kodwa unako ukuthatha uhlobo ekhoyo. Shaya amaqanda kwi alephuze amagwebu neswekile, oli yemifuno kwakunye ugalele umxube kubangele ukongeza umgubo ukuya izithako owomileyo. Ezixutywe kumanqanaba aliqela, kungekhona ukufumana lunamahlwili amhlophe. Nangona ngokuthe ngcembe ukongeza iminqathe kunye namandongomane. Abetha kuphume u obukhulu kakhulu xa wajika overdried, kuya kunceda ekuphuculeni imeko yejusi somnqatha siqalise.

Ukubhaka ngokohlobo amaqebengwana ezininzi kubushushu degrees 170-180 imizuzu engama-30.

Cream kungathatha cream emuncu okanye cream itshizi, ukukhetha ukuba likufuphi kwaye iluncedo kakhulu ukupheka.

cream itshizi

Njengoko umthetho, dessert iresiphi zakudala siqulathe iziqalelo singaguqukanga kwaye kule fomu, yaye weza Chef Andy iikherothi ikeyiki. Ukufumana cream ilungileyo ngokuqinisekileyo Ungabona. Ngoko ke, lo sisi cream:

• cottage itshizi okanye curd samasi - 350 gr;.
• ibhotolo - 100-150 gr;.
• Iswekile - 100 gr;.
• luthathe okanye iswekile, eliphekwe vanilla, - 0.5 grams. okanye 1 ephaketheni.

Iresiphi ayifuni izakhono ezizodwa kunye nolwazi. Ukulungiselela le cream itshizi elifanelekileyo lupholisiwe ukuba urhulumente eqinileyo, nebhotolo (kungcono ukuthatha i-82% mafutha) hlengiswe ukuya ukungqinelana ethambileyo (kodwa hayi kurhaxwa). Kwesinye isitya, hlanganisa zonke izithako ephakanyiswayo kanye axutywe kakuhle phehla de kumiswa kakuhle cream imizuzu 5-7. Cream itshizi sesilungile.

caramel sauce

Ukuze alungiselele dessert okunencasa umdla ebizwa ngokuba "yeekherothi Cake ngu Chef Andy," ungasebenzisa frosting okanye caramel sauce. Le iresiphi kwakhona wazibonakalisa Chef Andy, ngoko uze ube ngogqibeleleyo ukuze izonkana eziyolisa intliziyo.

Kuya kufuneka ukuba balungiselele izithako ezifana:

• iswekile Brown - 1 indebe;
• amanzi - 75 ml;
• cream okunamafutha - 100 ml;
• ibhotolo avareji mafutha - 70 grams.

Kwesinye isitya adibanisa amanzi kunye neswekile. Beka umxube ngomlilo, hayi ukubilisa, kwethumba ulwe. Zisa candy ku evuthiweyo nokususa ebushushwini. Xa isiraphu shushu ngobunono lokuthetha cream, kakhle, ukongeza ibhotolo kunye ukuluvusa ngokucokisekileyo, elinde zokuchithwa epheleleyo kunye ukuxuba izithako.

ngenxa

Ukulungiselela le ogqibeleleyo, okumnandi, dessert abakreqayo, ikhekhe somnqatha siqalise evela Chef Andy - ukhetho engcono. Kulo cake, ungenza kusimangalise nokumkholisa iindwendwe, kwakunye ukuhombisa nayiphi na iholide, umhla kunye isiganeko.

Akukho mfuneko yokuba ukunamathela iresiphi zakudala, kufuneka sokwenza, ukuphucula ezihlobeneyo ngayo. iziqhamo ezahlukileyo njenge ukuzaliswa, lotions, glazes, Ithatyathwe emigutyeni - sonke zingasetyenziswa izivatho.