Amaqebengwana eyonqenayo ne itswele kunye neqanda: iresiphi nge photo

Kubomi, ngamanye amaxesha kuyenzeka ukuba akukho xesha okanye umnqweno ixesha elide ukuma esitovini, kodwa kufuneka into ukondla iindwendwe ezingalindelekanga. Kule meko, uya kusindisa wevila pie kunye itswele kunye neqanda iiresiphi eziza kwenziwa kwinqaku yanamhlanje.

Option sinegwele

Esi sidlo original kwaye kulula ziya kusimangalise abo ubathandayo. Oku okuphekiweyo kwisiqingatha nje seyure. Ukuze baye imiqhathane engenagwele eyonqenayo ne iqanda oluhlaza itswele, wena phambili ukuhlola imixholo iikhabhathi ekhitshini.

Ngokuqhelekileyo iinginginya azikho kukho kufuneka abaleke ukuya evenkileni, ngenxa yokuba phantse yonke indlu kusoloko:

• 300 grams yomgubo wengqolowa.
• A icephe Igwele owomileyo kunye neswekile.
• Enye iqanda entsha.
• kwisiqingatha ilitha yamanzi.
• Netispuni yetyuwa.
• oli yemifuno.

Kuba ukuzaliswa kufuneka itswele eliluhlaza, ityuwa kunye namaqanda ezisibhozo. Ophelileyo, kufuneka kuqala ubilise.

ukulandelana yezenzo

Kufuneka kuqatshelwe ukuba kule iresiphi kunokuba ngokukhawuleza kwaye ngaphandle nzima kakhulu ukupheka pie ekucebiseni komphefumlo wonqena kunye itswele kunye neqanda. Kwesinye isitya oludibanisa iswekile, ityuwa, igwele, iqanda ekrwada kunye nomgubo eyonakele. Wonke kwaye zixutywe kakuhle amanzi shushu obegalelwe. Isiphumo intlama ngamanzi ukuba imizuzu elishumi ibekwe kwindawo efudumeleyo.

Ngeli xesha unako ukwenza ukugcwaliswa. Ukwenza oku sitya mnye, hlanganisa luyacolwa zinqunqwe amaqanda abilayo kunye itswele eliluhlaza. Ubunzima ngenxa ivuselelekile ngocoselelo yaye ufaka ityuwa.

Ekubeni ophaya lazy kunye itswele kunye iqanda ukuba eqhotsiweyo, kufuneka kuqala ukufudumeza nowezojiweyo ngepani, ithanjiswe oli yemifuno, uze kungawunwenisa intlama kuyo. Xa ngohlangothi iqebengwana browned kancinane, zibekwe phakathi kwe Akunakuba kwaye ufake kulo imali encinane intlama iphela. A ngomzuzu kamva, imveliso lwaba phezu kwaye uqhotse kwelinye icala.

Enye iresiphi ophaya wonqena kunye itswele kunye neqanda

Ngokuba ulungiselelo wetheko kufuneka kancinane kwexesha. Ukongeza kule kuyimfuneko ukuba Stock iseti ubuncinane iimveliso, uninzi lwazo uhlala apho yonke ekhitshini. Ngeli xesha isixhobo sakho kumele kube khona:

• 120 ml cream.
• Ezine amaqanda fresh.
• kwisiqingatha yelitha iyogurt.
• Anetispuni yesoda hydrated.

Ngesicelo akwazi endaweni baking powder. Ukongeza, uluhlu ngasentla kufuneka kumana kunye nomgubo wengqolowa, ityuwa, ipepile, itswele eliluhlaza kunye oli yemifuno.

Okokuqala kuyimfuneko ukwenza olu vavanyo. Ukupheka kwi isabhokhwe sisitya amaqanda ezimbini yenkuku ekrwada ngetyuwa. Ngoko ke wathumela cream emuncu waza iyogurt. Zonke ixutywe kwaye uqale ugalele kancinane umgubo kunye baking powder okanye soda. Ngenxa yoko, kufuneka ufumane intlama encinane anzongonzongo. Efanayo kufanele kube efana apho iikeyiki wapheka njengesiqhelo.

Kwathi kanye Ekupheleni kwi intlama ngenxa ukongeza ukuvala, silungiselwe ukusuka amaqanda amabini zinqunqwe semzini zinqunqwe itswele eliluhlaza. Zonke, kube kanye kwakhona ngocoselelo kwaye uqale ngembiza. Ukuze oku kubangela intlama kwasasazeka kwi ngecephe baxhoma ipani ugcobe. Laziest browned ophaya kunye itswele kunye neqanda roll phezu, uqhotse kwelinye icala, bakhonza etafileni.

Option ne itshizi

Ixesha lilonke kulungiselelwa esityeni imalunga enye iyure. Ukuba usapho lwakho bakwazi ukunandipha ezi iikeyiki, kufuneka pre-khangela imixholo yokugcina yakho uye evenkileni elikufutshane yeziXhobo ezilahlekileyo, xa kukho imfuneko. Ngeli xesha, kufuneka ube:

• 350 grams yomgubo wengqolowa.
• amacephe enye enesiqingatha iswekile.
• 250 grams ye cottage samasi.
• 100 mililitha ze-oli yemifuno.
• iitispuni enye enesiqingatha baking powder.
• Emithandathu amaqanda fresh.

Plus, le luhlu enqwenelekayo ukwandisa kancinane. Ngaphezu kwenza ityuwa, ipepile, umqadi itswele eliluhlaza kunye iqanda elilodwa sac.

Inkcazelo yenkqubo

Kwesinye isitya ukudibanisa cottage itshizi, isibini amaqanda, iswekile kunye netyuwa. Yonke imina elungileyo ugalele ioli yemifuno. Ubunzima engumphumela ngcembe ugalele kuhluzwa umgubo kunye baking powder. Abunjwe Akunamatheli izandla siguqule intlama kwisikhongozeli ecocekileyo ngokufutshane kususwa kwindawo efudumeleyo.

Okwangoku, unako ukwenza ukugcwaliswa. Ukwenza oku sitya omnye ukudibanisa amaqanda abilayo zinqunqwe kunye itswele ezinqunqiweyo. Zonke ityuwa, ipepile kunye axutywe kakuhle. Le ntlama ke yahlulwe ngamaqhekeza amancinci ngokulinganayo axove kubo. Kumbindi umqhathane omnye ukusasazeka ngokugcwalisa ngokufanelekileyo kwaye uzifake kungqameko. ophaya elizayo lazy kunye itswele kunye neqanda ibekwe bhaka, ogalelwe ioli ube mnye, wathumela eontini, ndinobushushu izidanga ikhulu asithoba. Emva malunga namashumi amathathu emizuzu uju isusiwe eziko kwaye wakhonza etafileni.