Cherry, berry ezantsi, "enhle", okunencasa, kuhle ngandlela zonke. Ukususela ngasekupheleni kwentwasahlobo de phakathi-Julayi kuyancumisa iliso kwaye incasa kunye izihloko ezinkulu kwi imithi emyezweni kwaye ezishelfini yeevenkile kunye neemarike. Kodwa kamva, kufutshane ukuwa ngoko, cherry fresh, ngaphandle kwamanye amazwe, ngaphandle ukufumana. Kodwa kuyoyikisa hayi, kuba eli xesha kunokwenzeka ukulungiselela lula kwixesha elizayo.
Owu, ezo iingqayi ye jam!
Mhlawumbi le ndlela ithandwayo billet cherry ebusika - olu luhlobo olwahlukileyo ijam kunye kwemikrozo. Makhe sihlolisise ngokweenkcukacha. Ngoko nangoko acacise: acid berry ngabanini encinane kakhulu. Ngoko ke, ukuphucula ukungcamla ezimbalwa hooter, marmalades, njl kulo, ekulungiseleleni imveliso adityaniswe citric acid okanye yelamuni ngokwayo, iziqwenga amancinci. Loko uju bokumkani ifunyenwe nje, ukuba bahlukane kuye - nzima. Ezifanelekileyo ezifana cherry preform kwaye ngokulula prikusku kunye iti, kwaye ibe nokuzaliswa iikeyiki, xa interlayer ngenxa nemiqhathane, ongeziweyo zobisi umqa. Okanye nje andise izonka jam Cherry iya kuba enencasa ngaphezu nayiphi okuluncuthu aphesheya.
jam eqhelekileyo
Yeyona ndlela esisiseko, i "ubunzima" engundoqo leyo - perechistit iziqhamo imbewu. Sendizihlambile berry, kuhleliwe - oluhlaza okanye baphanga silahliwe. Gcwalisa neswekile waza wabeka iiyure ezimbalwa kwindawo epholileyo ukuza ijusi. Ngokuba lo hlobo workpiece cherry isuti zombini iintlobo abomvu namhlophe. Yokuba amanzi ngokulinganayo kwaye ifuna kakhulu intwana yamanzi ukuba zongezwe ngexesha upheka. Ngoko ke imveliso ukulungele ufakwa emlilweni eliphakathi kwaye wazisa ithumba. Makhe uphekele malunga imizuzu eli-15, iyakukhathaza kuphela lingatshi liphele. Uze ususe amagwebu. Ke ubeke bucala isinqe ukuya kuqweqwe kwicala. Emva kweeyure 4, baqale ubilise kwakhona. Le nkqubo liphindwe okwesithathu, bephethe sele jam de ulungele. Xa Sekukancinane imveliso, ulifefe ngo-6.5 g citric acid (ngokusekelwe: amaqunube - 11-12 kg, iswekile - 3.5 kg amanzi - 250-300 g). Lungiselela kwangaphambili zintsholongwane iingqayi, ukusasaza jam abilayo ndikuqengqe phezulu kubo. Yonke enye uhlobo billet cherry sele unayo!
Jam ne imbewu
I jam kunye iimbewu unique, mnandi kakhulu ekugqibeleni kuba yayo kukrakra kancinane, ekubeni kusithiwa, evelele. Kwaye uyose kakhulu, ilula kakhulu: amaqunube ndahlamba, balale kwisitya ezele isiraphu - nangaphezulu! Kakade ke, lo lamanzi kwakufuneka elininzana, kodwa le ubusika embhoxo cherries IiReggaeton kudliwa ngemigcobo. Intsalela iimveliso ezinjalo: ngokuba zonke ngekhilogram amaqunube uya iponti iswekile, 300 iigram yamanzi, 4.3 g citric acid. Okanye isiqingatha ilamuni, kufuneka ukuba sicande kwaye kwadityaniswa amaqunube ukususela ekuqaleni zokupheka. Le iasidi igalelwe ekupheleni. Sipheke ubugcisa imithi yangaphambili.
Cherry ne utshwala
Kwaye ekugqibeleni, kukho cherry okhethekileyo kakhulu ebusika, okunkonkxiweyo kunye utshwala. Njengoko additive kotywala nje "amaretto" Classic, kodwa "Orange", "Strawberry" et al. Berry iziqhamo. Ukusetyenziswa kwemveliso: cherry - isiqingatha kg, iswekile - 500 grams, utshwala - 100 g Xa isixa berry kwaye ngokufanelekileyo kwandisa isixa namanye amacandelo. Technology samalungiselelo: cherry sifunxe iswekile, wabeka isitya ubushushu eliphakathi nokupheka, kunye nemizuzu engama-40, likuxhoxhela nangokususa amagwebu .. lobushushu Product - malunga 104 degrees. Emva kwexesha elithile, xa jam sikhula ngokwaneleyo, wathulula utywala, ngoko ke kufuneka ukuxuba xa yethumba kwakhona, susa ebushushwini. In the hot eyandisiweyo ngokwemiqathango kwiibhanki eziwela.
Kakade ke, kusekho iindlela ezininzi yokukugcina, zagotavlivaniya chereshenki ukusetyenziswa kwixesha elizayo. Thatha ixesha, imphathe ngokwakho vkusnyatinkoy!