Indlela uqhotse inkuku. zokupheka eziliqela

Loo isidlo elula efana yenkuku eqhotsiweyo, ungakwazi ingoma entsha amanqaku isoya, xa ufaka imigca embalwa. Indlela uqhotse inkukhu kakuhle, kwaye okona kubalulekileyo - okumnandi? Olu hlobo inyama kudityaniswe iimveliso ezininzi. Xa upheka inkukhu, ungasebenzisa ezahlukeneyo condiments kunye ubulawu, ukuba ayinike i incasa yokuqala. Ekhitshini yehlabathi inyama yenkuku lisetyenziswa izitya ezininzi zecawa.

Okokuqala, ilungise uyose yenkuku elula namazambane nivathise. Thatha imilenze ezimbini inkukhu (kodwa ungakwazi ukuthatha nayiphi na inxalenye yesidumbu) kunye ethangeni ezimbini, intloko ikonofile, 100 grams njengamasi umlomo wabo, iqela parsley, 200 mililitha ubisi, 400 grams Zasemtata. Kuba sauce kuya kufuneka itumata enye enkulu, i itswele kunye 200 mililitha yewayini omhlophe okanye obomvu. Oku kungenziwa indawo ngamanzi, khrimu okanye brandy. Apha uyakwazi ukutshintsha iresiphi ngokwakho. Khetha naluphi na bobulawu yomile imifuno, ipepile kunye Chili.

Xuba nobulawu, igalikhi zinqunqwe intwana yamafutha omnquma. Kule pickle chicken umxube iiyure ezi-2. Ngeli xesha, ungenza amaxolo iitapile. Emva koko, wayaneka uHezekiya ibe niwuzalise pan ngamanzi. Yongeza ipani, cloves ezimbini ikonofile kunye parsley. Beka iitapile phezu komlilo uze upheke de ithenda. Emva koko amanzi amanzi kwaye susa igalikhi kunye parsley. Bona ezaziyimfuneko ukuze incasa.

Thina phezu komlilo ubisi ebilandelwa ukuba ithumba. Potato imxinwa, kancinane ugalele ubisi eshushu. Emva koko bahlanganise amaqhekeza ibhotolo. Xuba kakuhle iitapile kunye olova phehla. Yongeza ityuwa kunye nobulawu uma oyifunayo. Kwakhona sypem nemifino ezicukucezwe zancinane ezinqunqiweyo.

Ke kaloku, emva umbuzo ukuba uqhotse ngayo inkuku. Fudumeza ipani uzidibanise namafutha omnquma kuyo. Nabisa okufakwe chicken kuselukhambeni, oko sandpaper enqwenelekayo phantsi. Ukususela ngasentla, uyakwazi ukubeka eendaba. Kwanele ukuba imizuzu 7 kaJohn kwicala ngalinye. Ukuba phambi kokuba uqhotse inkuku, Faka oko, ixesha ukupheka lifinyele kancinci.

Meat twa ku ipleyiti kunye ugalele ngaphezulu yencindi yewayini zakhutshwa ngexesha ngembiza. Ngoku ke kufuneka ukuba wenze sauce. Olungiswe usike itswele kunye neetamati. Sizifaka kuselukhambeni apho yenkuku kulungiselelwe namafutha omnquma. Xa imifuno olova browned, ugalele engamanzi (iwayini, cream njalo njalo. D.). Ngumphunga ukuya kwisithathu kuyo. sauce bawenza ngesihlungulo. Xa ukhonza kugalela sauce yenkuku kunye neetapile ezicujiweyo.

Indlela uqhotse inkukhu? Izilayi ilungisiwe inyama okanye isidumbu kufuneka owomileyo. Ngoko ngepani ngembiza akayi kuba ukufuma kwemfuneko, kwaye inyama uya kufumana uqweqwe entle.

Kukho nezinye iindlela ezininzi. Ngaphambi ukupheka inkukhu emkhonweni, kuyimfuneko ukuba tipakani ubulawu afefe kunye nohlaza. Kakhulu yenkuku elungileyo obudibene imifuno Provencal. Emva koko beka emkhonweni isidumbu waza eontini yokubhaka imizuzu 50-60. Inyama ajike amanzi kunye aqholiweyo.

kakuhle kakhulu yenkukhu kunye nemifuno. Amaqhekeza inyama agcadwe ngepani ngembiza ze usasaze bhaka. Kwakhona, okroqiweyo, iitapile kunye neminqathe, diced. Benza bhaka. Yonke ityuwa nepepile. Beka eziko uwose de yenziwe.

Ukuba awuyazi ukuba uqhotse indlela inkuku, ngoko sebenzisa omnye iiresiphi, Musa ukoyika ukuba zizame!