Indlela apheke hamburger nesosi esimnandi

A hamburger elungileyo akunakwenzeka ukuba nomfanekiso ngaphandle isosi esivumba eza kuphucula incasa kunye lubopha izinto zonke izithako. Kakade ke, loo nto nje isoso okanye imayonnaise. Kakuhle okuphekwe hamburger sauce kufuneka isipha flavour, kuquka ezinetyuwa, eziswiti kunye zinongiwe. Zeziphi iindlela ungakhetha ukuyenza livakala eziluncuthu yaye features yokuqala?

ngokuba meatballs

Unako ukwenza inguqulelo yokuqala ye-hamburger, elungiselela crispy cutlet isizini sauce kunye incasa yawo engaqhelekanga. Kuba oku sifuna izithako zilandelayo:

• 350 grams zenyama okuthambile;
• ityuwa, emhlabeni pepper omnyama;
• 1 ukhamba ibhotolo;
• 4 namnandi soft;
• amacephe tea ingxenye yamafutha zemifuno;
• Izilayi 4 samasi;
• thinly zakhutshwa anyanisi.

Ngokuba sauce:

• 2 icephe imayonnaise;
• 1 ukhamba isoso;
• amacephe tea isiqingatha mnandi imifuno zifakwa (luyacolwa ezinqunqiweyo);
• 0.5 h. L. sugar;
• 0.5 h. L. iviniga emhlophe;
• indawo encinane emnyama.

Okokuqala, silungiselele sauce ukuba hamburger, xuba zonke izinto ngenxa yalo, wayibeka phezu okwethutyana efrijini.

Ngobunono bazahlule inyama emhlabeni i izabelo ezine alinganayo esebenzisa ikhaba. Form ezine beefsteak usisazinge kunye ububanzi of malunga 8 cm kwaye malunga 7 mm zamafu. Afefe inxalenye engentla isahlulelo ngasinye kunene ngetyuwa nepepile. Sebenzisa spatula flip burger. Wayigubungela ngazo kunye nobulawu kwelinye icala. Nxiba nje imizuzu embalwa apha efrijini.

Kunyibilika 1/2 itispuni ye ibhotolo eyenziwe ngepani ngembiza ubushushu medium phezu. Qhotsa 4 imiqulu, wonqanyulwa, kwisiqingatha lengthwise. Emva koko wabeka ipani phezu ubushushu eliphezulu. Dibanisa ibhotolo kwaye zilifudumeza eninzi kunene. Sibheqwayo ndawo zonke 4 inyama Qhotsa, nowezojiweyo ngepani malunga 3 imizuzu. Emva koko jika phezu kwaye nkqu eqhotsiweyo nzulu umzuzu. Nxiba ngamnye kubo phezu iqhekeza lesonka samasi nobushushu omnye ngomzuzu.

Faka inyama kunye netshizi phezu inxalenye esezantsi rolls, afefe itswele zinqunqwe, baluphose sauce kakuhle emkhenkceni baze adlula isiqingatha sesibini.

Le ndlela yesibini

Olu hlobo sauce zingasetyenziswa njenge ihambhega kunye neetapile obugqithiseleyo, nemisesane itswele kunye nezinye namaqebengwana efanayo.

izithako:

• 2 zamaqanda;
• 1 ukhamba yejusi yelamuni;
• Enye tea ukhamba ikonofile, nakhandiweyo ngamandla (malunga 2-3 cloves);
• 1/4 h. L. sugar;
• 1/2 h. L. ityuwa;
• 2 amacephe of sauce chīlpoctli;
• 3/4 ioli Indebe yemifuno.

Le sauce hamburger lokuqala: iresiphi

Ukuxuba zamaqanda, yejusi yelamuni, igalikhi, iswekile, ityuwa kunye nesosi kwi umqhubekekisi ukutya ngokuwabetha. Ukuqhubeka phehla, kancinci ugalele ioli. Zivuse malunga okomzuzu, ngoko cima kumqhubekekisi kwaye ujonge ukuvumelana. Ukuba kuyimfuneko, qhubeka emana enkqonkqoza ngeqondo olucothayo de Ukuxutywa olupheleleyo izithako.

Le mveliso ogqityiweyo kufuneka sinikezelwe phezu kwetafile ngoko nangoko. Kangangexesha elithile nga lugcinwe kumgqomo moya efrijini. Ukuba ususe kulo KFile iresiphi, le sauce ngenxa iihambhega, ngo "McDonald kaThixo." Ubuncinane, incasa ifana kakhulu.

sauce eluhlaza

Unako ukupheka neziphinda, okuzalisekileyo zesezantsi inyama uzila ukutya, kwaye yoguqulelo abatya. Ukupheka sauce for burger yemifuno inokubonakala inzima, kodwa kuphela xa efika kuqala. Ngapha koko, le imveliso olungele salads kunye izitya eshushu kwezidumba. Ngoko ke, indlela yokwenza isosi eluhlaza?

izithako:

• 1/4 lettuce yomkhenkce okanye eluhlaza;
• 1-2 ezinkulu gherkin zifakwa ;
• 2 amacephe imayonnaise;
• 1 ukhamba yetumato isoso;
• 1/2 itispuni lwemostade ebengezelayo.

Xuba zonke izithako kwi blender enamandla de de enobunzima eyohlobo olulodwa. Beka sauce hamburger elungiselelwe okwethutyana efrijini.

Sour cream sauce

Ukuba fan guacamole, ungakwenza oko Burger kunye ngokufana. Kuba oku ukwahluka, kuya kufuneka izithako zilandelayo:

• 2/3 indebe cream ezimuncu
• 1 avokhado, u sicanda;
• 10 amagqabi basil aphakathi;
• Amacephe 1/4 itispuni ityuwa;
• uwathandabuze pepper.

Beka nebheyizile kunye yeeavokhado kwi umqhubekekisi ukutya, mix ngokuwabetha. Emva kokuba mxube uya kuba kakhulu bomzi, yongeza cream ezimuncu baze baqhubeke emana isantya medium on. Emva koko, beka kukungcamla ngetyuwa nepepile uwahlanganise ngesandla. sauce ezinjalo ayidingi ubuchule, iresiphi kulula, nokuba kwabasaqalayo.

kwiindawo

Omnye sauce ozithandayo, nto leyo isoloko isetyenziswa uzila ukutya - ibrayi. Ngaba kunokwenzeka ukuba uyose ekhitshini? Kakade ke, oku kunokwenziwa. Ukongeza izixa ezincinane umsi ulwelo unika ivumba sauce ekhaya kunye incasa ekhethekileyo. Le lokunxibela zingadityaniswa kwi zombini burger, wabakhonza kunye steaks, inkukhu eqhotsiweyo okanye chips.

izithako:

• 2 icephe yamafutha omnquma;
• 1 itswele enkulu ebomvu (zakhutshwa);
• songe ityuwa;
• 1/2 itispuni neviniga balsamic;
• 1/4 indebe imayonnaise;
• 1/4 indebe kwiindawo sauce (Ready to shop);
• 1/8 itispuni umsi engamanzi.

Fudumeza i-oyile yomnquma ngayo epanini enkulu ubushushu medium phezu. Beka itswele kunye ixesha ngetyuwa baxhaya ku idyasi amanqatha kuvela macalana onke. Uyose, likuxhoxhela amaxesha, de anyanisi brown kwaye unenxaxheba umbala caramel. Kuthatha malunga nemizuzu engama-20. Phezulu up ne viniga balsamic uze upheke malunga nemizuzu 1-2 ngaphezulu. Susa lakubalela, asibeke bucala.

Kwesinye isitya medium, ukudibanisa eyemayonnaise, sauce umsi kwiindawo kunye ulwelo de egudileyo. Refrigerate de ulungele ukuyisebenzisa. Le hamburger sauce ekugqibeleni ugalelwe kwi Bun. Oku kuthetha ukuba kufuneka kuqala faka umaleko lamatswele caramelized, uze ufake kulo umxube ulwelo ibande.