Nomvuzo Dorado kunye nezinye iindlela ezithandwayo yentlanzi yokupheka

Dorado - intlanzi ye sparidae imizalwane ifumaneka kukuninzi lweMeditera empuma Atlantic. Ukususela kwixesha lakudala, layo abantu yenyama abamhlophe bayakuvuyela ukusebenzisa ukutya. Yaye ekupheleni yee- zenkulungwane yokugqibela kwamanye amazwe yonxweme (Spain, Greece, Italy kunye nabanye), abalimi abaninzi baqalisa ukwenza lokuzala kwakhe ngumntu. Kwimarike yeentlanzi i zifunwa kakhulu ngenxa kwiipropati yaso eyodwa yingenelo. Ngaphezu koko, kulula kakhulu ukuba alungiselele. Amaninzi baya Dorado eqhotsiweyo okanye wazosa izonkana naziphi ezinye iindlela ezaziwayo. Ngokomzekelo, cinga iinketho ezimbalwa umdla.

Nokubhaka ngezithako

Nomvuzo Dorado - oku ke ilula kwaye ngexesha elifanayo indlela ethandwayo zokulungiselela iintlanzi zolwandle. Ukuze asebenze izithako alandelayo kufuneka kule meko:

fish fresh, ityuwa, igalikhi, irozmeri, namafutha omnquma, kunye lemon pepper.

Cooking nomvuzo Dorado kulula:

1. Okokuqala, intlanzi kufuneka disembowel ngenyameko, eshiya intloko nomsila.
2. Ngoko eluswini ecaleni umnqonqo kumgama nama-1 cm ukusuka ekupheleni kufuneka wenze ukuhlatywa ezinzulu inyibilikile ngexesha lamalungiselelo amathambo ezincinane ngaphakathi.
3. Ityuwa, ipepile, ioli kunye Nencindi isiqingatha lemon ukuba apheke lokubopha okhethekileyo.
4. umxube isidumbu smear ifunyenwe ngaphandle nangaphakathi.
5. Sebenzisa isitshetshe umtya lard intlanzi ikonofile ngafakwa amasetyana ezimbalwa nerosemary kunye lemon izilayi.
6. Ubushushu lezonka degrees 180, wabeka i "lamarile" indlela.
7. Khona ntlanzi imizuzu-25.

Olu khetho efanelekileyo ipikniki. Noko ke, kulo mzekelo, kusenokufuneka ibrayi ngekroba.

Dish in style oriental

Ukuze Dorado limnandi eqhotsiweyo bunikezelwe, ungasebenzisa ukutya ngefoyile ye kunye nezimbo ezithile kwase oriental. Loo ukhetho othandwa kakhulu eJapan. Ngeemveliso uya kufuneka ukuba le ndlela:

1 intlanzi enkulu, ityuwa, a amasetyana ezimbalwa zetyeleba kunye icephe sauce "Teriyaki", kulamula kunye pepper kancinane.

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba ezininzi:

1. Into yokuqala ekufuneka icocwe ukusuka amaxolo iintlanzi, kwakunye susa engenamaphiko iigilizi.
2. Yesidumbu walala phezu bhaka, le mifanekiso wabeka, afefe ityuwa nepepile nejongelwe idyasi kunye nesosi uzilungiselele.
3. Ngaphakathi ukubeka iqhekeza lemon kunye sprig zetyeleba.
4. Ngenxa yoko, intlanzi kufuneka ingene imizuzu engama-20, inyama okufakwe it.
5. Ngeli xesha lobushushu ngaphakathi eziko kufuneka aziswe degrees 220. Faka "hlamarile" function.
6. Ukubhaka yetreyi kwi-oveni ukuba imizuzu eli-15.

Bamelene soma kamnandi kukugubungela ngexesha ukubhaka isidumbu iintlanzi omnye iqhekeza alumuniyam eliqinileyo.

Mfud lunghekerile

Kumazwe naseMpuma yokulungiselela inyama kunye nentlanzi, abahlali balapha badla obuselukhambeni okhethekileyo. Zi- processing ukutya kwenzeka ngenxa sobushushu avuthayo, nomlilo evulekileyo manqaphanqapha. Loo elibizwa i "zeBBQ", kwaye ziguqulelwe nqwa nale ngeelwimi ezininzi Asia. Products kwesi sixhobo banokubekwa skewers okanye ezikrobeni. Kule kamva iya kuxhomekeka indlela yamalungiselelo abo. Izithako zilandelayo kufuneka ukubhaka, ezifana Dorado kwi lunghekerile:

3 fish umtya 35 iigrem oli yemifuno kwakunye nobusi, 2 kwekalika, 20 iigrem ityuwa, kwikota itispuni cayenne ipepile, 1 itispuni emhlabeni ipepile emnyama, iswekile kunye paprika.

Le nkqubo iqala ulungiselelo lemveliso engundoqo:

1. Ukuloba propeklas kakuhle, kuyimfuneko ukuba Faka na. Oku kuya kufuna ukuba ulungiselele isisombululo equlathe juice yekalika, ipepile cayenne, nobusi, itispuni ityuwa oli yemifuno. Kulo imveliso kufuneka ahlale ubuncinane zibe yiyure enye. Kufuneka kuphela Isingxobo seplastiki eyomeleleyo kwaye nefriji.
2. Further tenderloin walungisa kufuneka ziphathwe ngeenxa zonke umxube amacandelo eseleyo.
3. Xa pan kaJohn ukwenza umlilo alinde de kweenkuni akayi kujika zibe iintlantsi.
4. Phezu kwamanzi, faka ibrayi pfumerile ekhethekileyo bawahlikihle ngeoli ukuthintela iimveliso ngokunamathela.
5. pieces Filet uqhotse ukuba imizuzu 3 icala ngalinye, siwenze nefolokhwe ezithile ezizodwa.

Fish ajike uthambile; uphuqeka kwaye elimnandi kakhulu.

Tips abapheki Italian

Dorado esimnandi kakhulu bakufumana ukuba uwose eziko phezu ngebhedi ekhethekileyo yetyuwa ulwandle yeelamuni. Olo ngobuwena ethatyathwa cuisine Italian. Kwiminyaka emininzi eyadlulayo, ukuba isetyenziswe kuqala abalobi bendawo.

ubuncinane inani amacandelo afunekayo ukuze ukusebenza:

1 eemina ityuwa Dorado isidumbu, yaye 1 sprig ilemon rosemary.

Iresiphi ilula kwaye ngoko kulula kakhulu ukuba ukusebenzisa:

1. Okokuqala, intlanzi kufuneka zihlanjwe, amane, uze emva koko emacaleni ukwenza ukusikwa ezimbalwa elide.
2. Kufuneka isidumbu hayi gqitha at an lobushushu ephakamileyo.
3. Ngaphantsi iimpumlo kunye esiswini ukuba rosemary.
4. Yokubhaka walala iphepha ukubhaka uwaphalazele ityuwa. kwakhona kuba pan-pfumerile.
5. Beka kuyo iqhekeza lemon.
6. Ibekwe ibe ngaphezulu ntlanzi uzilungiselele.
7. Imveliso ngumbhaki imizuzu engama-40 kwi-oveni ngama-140.

Yitya intlanzi loo kakuhle bakhonza shushu. Ivumba ekhethekileyo nerosemary unika inyama incasa ekhethekileyo, kunye lemon ompe wongeza isabelo yayo. Kuba intlanzi best wakhonza iwayini emhlophe owomileyo.