Indlela ukupheka namatswele caramelized kwikhaya

Wonke umntu okungenani kanye ebomini babo wangcamla caramel iilekese, efunyanwa zokufudumeza kunye Browning yeswekile. Nale nkqubo kungenzeka ukufumana isipho elimnandi nje. Ngenxa umxholo yeswekile endalo iziqhamo kunye nemifuno ukuba caramelized uninzi lwabo.

Yintoni caramelization?

inkqubo igcwala Sugar kwiqondo lobushushu eliphezulu kuthiwa caramelization. ziikristale yayo zitshatyalalisiwe xa itshiswa, le osha amanzi, uba texture stringy kunye nombala - limnyama. iswekile Natural olufumaneka imifuno, kunye ukunyuka kwamaqondo obushushu iyekelela, yaye emva intlungu elide nabo abe umbala efanayo. Eyona ezininzi eziqhele ukusetyenziswa xa upheka itswele caramelized. Oku kakuhle ngabo bonke isuphu ngokugcwalisa kunye borsch.

Iimpawu caramelize anyanisi

Imifuno ngokufuthi caramelizing amatswele. Nangona yokuba na incasa ekrakra, iqulethe iswekile zendalo, ngaphezu ngo-apile noba.

Ukuze ufumane i amatswele kamnandi ngokwenene kunye caramel ukunambitheka entle, kuhle opt intloko yayo enkulu ukulungiselela. Ingakumbi iswekile eninzi kwi shallots kunye itswele ebomvu.

Ngembiza yini usisangqa. Kungakuhle, ukuba wenziwe elingqukuva zesinyithi. Kodwa ke ukusetyenziswa Teflon ukutyabeka ukuba caramelize itswele kufuneka ishiywe; kungenjalo, esityeni ugqibile uya kuba incasa embi.

Ukuze ufumane namatswele caramelized, kuthatha ixesha. Awukwazi ukulungiselela le ukutya imizuzu eli-10, ingakumbi ukuba Qhotsa phezu ubushushu eliphezulu. Ixesha avareji efunekayo ukuze caramelization banemizuzu engama-30 kumaqondo obushushu aphantsi. Ngokutsho isakhiwo yesaphetha ithambe ukuba ukucima, kodwa woma futhi nge esimnandi incasa zomlomo wakhe, Nutty.

itswele Caramelized: iresiphi

Lungiselela anyanisi caramelized kuyinto snap.

Kodwa ukuze kuzuzwe nemiphumo emihle kunokwenzeka kuphela xa unamathele iteknoloji ethile.

Indlela caramelized anyanisi:

1. Okokuqala, kufuneka enkulu itswele uyinqunqe ibe kwisiqingatha emakhonkcweni.
2. Preheat a ngembiza pan i (cream) ibhotolo encinane nemifuno. Kubalulekile ke ukubambelela olinganise. Ukuba i oyile akwanelanga, ngoko ke amatswele ukuze aqhumisele ukuba zininzi kukho - ukuba otyebileyo lusciously. Le lusebenze Umlinganiselo: omnye itswele kufuneka kuthathwe icephe butter.
3. Galela itswele bacanda ukuya ipani kwaye dibanisa ngobunono ngeoli.
4. Qhotsa kubushushu ophantsi, likuxhoxhela athile kunye spatula somthi ukuba niqubude lingatshi liphele.
5. Elona xesha lincinane ukupheka imizuzu engama-20. Ukuba itswele uqala ukubambelela ngamandla ukuya ezantsi ipani, ungenza kuso amacephe amancinane amanzi.
6. anyanisi Ready caramelized inombala omnyama omdaka.

Xa oko izitya? French Onion Soup

anyanisi Caramelized i incasa iphela. Ngenxa kule idityaniswa imifuno kunye nenyama izitya, kwakunye lisetyenziswe njenge ukuzaliswa for ophaya. Ngokubanzi caramelized itswele - icandelo olusisinyanzelo nayiphi na izitya yokuqala. Kodwa amaxesha amaninzi, ukuze ukonga ixesha, ukuba ayilungiswanga kule meko inqwenelekayo, kutheni, Kakade ke, unesifo incasa lemveliso culinary.

French riki soup onjalo nzulu zizityebi incasa wabulela itswele caramelized kakuhle.

Indlela ukupheka ngayo? Xa umhluzi 2 litre kuya kufuneka 750 g itswele, amacephe isibini bhotolo, i clove begalikhi, 150 g itshizi, imifuno kunye nobulawu ozithandayo. ibhotolo Okokuqala amafutha ikonofile, semicircles ngoko kuyo idityaniswa zakhutshwa itswele kunye nemifuno bayaqhubeka antshwenyile kakuhle iyure malunga. Xa anyanisi baba ezithambileyo kakhulu kwaye unenxaxheba incasa caramel, lixesha lokuba ufake kulo umhluzi, yongeza ityuwa, ePovence imifuno, ekudleni nepepile emnyama. Mkhonzeni isuphu kunye croutons, yaye ngokuqinisekileyo phezulu afefe itshizi ya. Kuyinto okumnandi kakhulu! Yiba nomdla wokutya!