Indlela apheke ijam okumnandi imana

Mannik wabiza olu hlobo cake, esikhoyo phakathi izithako eziphambili kufuneka lubekhona semolina. Kukho iinketho ezininzi ngokwenza oku dessert yokuqala. Ngamnye kubo okulungileyo yakhe. Umzekelo, ungenza imana kunye jam. Xa atyekela amanzi, Ndithambile, elimnandi kakhulu.

Manna cream ezimuncu

Xa ukhetha iresiphi kuyimfuneko kusoloko ukuqonda ukuba iza kukhangeleka njani Kwakugqitywa esityeni. Umzekelo, imana ye jam zingenziwa ngohlobo wekeyiki yosuku kunye umaleko iziqhamo elithozamisayo. Ukuze wenze oku kufuneka: 1 ikomityi cream ezimuncu, umgubo, semolina, iswekile, yaye nayiphi na jam shinyi, amaqanda-3, iitispuni enye enesiqingatha baking powder, 80 iigrem ibhotolo kunye icephe yebranti.

Imana ukupheka ijam ilula:

1. Okokuqala, kuyimfuneko ukuba agalele semolina kwisitya, baluphose cream nilinike ukuba ukudumba iyure-1.
2. Ngeli xesha, amaqanda kufuneka ibe ngocoselelo ngokushukumisa kunye neswekile.
3. Yongeza kubo semolina dumbe, umgubo, baking powder, ibhotolo zaphela yaye uhlanganise yonke into kakuhle.
4. Le ntlama ke obuthelwe nokuvunda kwaye upheke malunga nemizuzu engama-40 kwi-oveni. Ukuzimisela ngokulula ubuze wokuvungula (okanye umdlalo), bamhlabayo cake yakhe.
5. imana obandayo wonqanyulwa tye ibe ngamaqela amabini uzibeke phakathi jam. Le mveliso kufuneka ume okwethutyana ukufunxwa amaqebengwana ekwazi.

Emva koko loo unako ukutya ngqo yiti kwaye wonwabele dessert emangalisayo. Le ikhekhe unako ukubuyisela nkqu wekeyiki yosuku lokuzalwa.

Isidlo Multivarki

Wonderful jam imana zifumaneka ngaphandle amaqanda. Ukuze lula umsebenzi, ungenza ukusebenzisa izixhobo zasekhitshini mihla. Ekubeni lo msebenzi ukusingatha lula multivarka eziqhelekileyo. Kufuneka kuphela 90 iigrem zomgubo, 1 indebe iswekile, amanzi kunye semolina, 300 grams ijam (okanye cherry fresh), yaye omnye itispuni Nesinamon kunye nesoda yokubhaka (okanye baking powder).

Iindlela kulungiselelwa izitya:

1. sempahla Kuqala kufuneka ugalelwe iswekile, uze udibanise amanzi ze ukushiye imizuzu engama-40, ngoko ke a bit idumbile.
2. Dibanisa izithako eziseleyo iresiphi nize uhlanganise yonke into kakuhle.
3. Bowl Multivarki ngokugqithiseleyo Lutho ngeoli yemifuno uze uyele kuyo intlama lilungile.
4. Angenziwa egubungele lid, Ukuseta imo "khekhe" kunye iwashi ukuba imizuzu engama-50. Indawo yayo ephezulu ibe luthuthu kancinci. Ukuze kuwabhuqa inkangeleko yonke ipayi, kufuneka kwakhona ibe propech bit.
5. Ukulungiselela le njongo kufuneka ukujika imana kwi kwipleyiti, uze emva koko uthumele emva isitya aze asiphethule. Ukubhaka imizuzu engama-30 imo efanayo.

Le mveliso ogqityiweyo emva iyintsimbi- zinokuhonjiswa njengekhephu-ezimhlophe iswekile olungumgubo.

Manna ngaphandle yomgubo

Confectioners zithi ukuba dessert enjalo Icacili phandle ithenda kwaye emnandi, naxa usebenzisa iseti ubuncinane iimveliso. Umzekelo, ukunqongophala yomgubo aluchaphazeli umgangatho imveliso ogqityiweyo. Ukulungiselela jam imana, iresiphi inokuba liqulathe izithako zilandelayo: 150 grams semolina, 100 grams (1/2 pack) imajarini (okanye ibhotolo), amaqanda 2, 2.5 iitispuni baking powder ezimbini jam endebeni wesithathu.

Ngaba ulungiselela ikhekhe kwakhona ilula kakhulu:

1. Okokuqala kufuneka isuntswana ibhotolo ukuthambisa, uze ukuluvusa ngenyameko oko jam.
2. Faka umthombo iqanda phehla kunye umxube isiphumo.
3. Yongeza semolina, edibene ne-baking powder. Emva Ukuxutywa ngokucokisekileyo, intlama kufuneka zifane cream zamafu.
4. Galela ubunzima kwi ifomu ze uyithumele kwi-oveni.
5. Ukubhaka imizuzu eli-10 kubushushu ngaphakathi kwigumbi 180 degrees. Eziko kufuneka afudunyezwe engaphambili.
6. Nciphisa ubushushu ku degrees-170 yaye siqhubeke ukubhaka omnye imizuzu engama-30.

dessert Ready ibukeka akukho kwahluka kwabanye. Uyenze nohlaza kunye aqholiweyo. Emva okupholisa, ikeyiki nga zinokuhonjiswa ngokwakho, esebenzisa frosting, iswekile icing okanye sweet.

ikeyiki Semolina nge kefir

Kukho inani elikhulu zokupheka ezahlukeneyo ukubhaka i Manica odumileyo. Phakathi kwazo, namnye unako ukufumana ukhetho ofanelekileyo. Umzekelo, ungenza ogqibeleleyo imana kwi iyogurt kunye jam. Loo ikhekhe kukukhanya kwaye uphuqeka. Ngaphezu koko, akukho nto usebenzise umgubo, nto leyo eyenza ngokwayo ehla luncedo ngakumbi yaye ngaphantsi caloric. Ukuze asebenze isidingo:

0,5 iilitha iyogurt, ¼ ikhilogramu semolina, ityuwa 3.2 gram, amaqanda-2, 100 grams neswekile, ipakethi 1 (10 grams) loMthetho disintegrant, inani elifanayo ze vanilla iswekile, 220 grams ijam-30 g currant emnyama neoli zezilwanyana (lweefomu ukuthambisa ajikeleze ).

yonke inkqubo yokulungisa enjalo Manica iqulathe izigaba ezininzi:

1. Kefir uthululele sisitya obukhulu.
2. Yongeza semolina baxhaya kakuhle kakhulu phehla iimveliso.
3. inshorensi Isikhundla ngelaphu kwaye ufake kwi efrijini ukudumba elingangeyure ubuncinane isiqingatha. Enyanisweni, oku kungenziwa ngokuhlwa kwaye kusasa ukuqala ukupheka.
4. Ngokwahlukeneyo omnye bamtyabula, amaqanda kunye netyuwa, iswekile kunye vanilla de egudileyo.
5. Dibanisa izihlwele ezimbini uze kuphela ukongeza baking powder.
6. Ngcembe bangangenisa jam.
7. Galela qhuqha kwifomu zigqithiswe ngaphakathi ibhotolo.
8. Ukubhaka kangangemizuzu engama-45 kwi-oveni osuke ukuya degrees 200.

Emva koko, kufuneka ikeyiki ukupholisa, uyinqunqe ibe izabelo, bakhonza kunye nekofu okanye iti.

Cake of semolina ngobisi

Nayiphi Inkosikazi onamava uyazi Ukrainian lunee ntlobo eziliqela dessert oyithandayo. Umzekelo, kusasa ukuya ngokubafekethisa abantu obathandayo ehla esimnandi, ungenza wenze ubisi imana emangalisayo jam. Ifuna ezi mfuneko zilandelayo: ½ pack ibhotolo (100 g), 1 indebe ubisi, semolina, iswekile kunye nomgubo, amaqanda 2, amacephe 5 jam kwi ½ itispuni citric acid kunye nesoda, no-3 iigram ze-oli yemifuno (for form) processing.

Lungisa ikhekhe kuyimfuneko ukuze ilandelayo:

1. amaqanda Kuqala Congress kwisingxobo nzulu kunye neswekile de iyachithakala.
2. Yongeza ubisi efudumeleyo ngcembe bangene semolina. Xuba zonke bakushiye kangangesiqingatha seyure.
3. Xa ixesha ukongeza ioli eshushu, ityuwa, nesoda yokubhaka, vanilla iswekile kunye yi. Xuba sokuxuba ngcono kakhulu.
4. Iinxalenye ukwenza umgubo, ngaphandle kokuma ibetha.
5. Ifomu lula yenza ioli, ugalele zonke qhuqha ibe kwawo.
6. Top ezinemvume ukwengeza jam.
7. Bhaka eziko ukuba imizuzu engama-40. Ngaphakathi lobushushu ebiyelweyo le kufuneka ukuba degrees 180.

Kubonakala dessert yokuqala kakhulu ukuba phantse ufuna akukho umhombiso ngakumbi.