Silungiselela ama-chestnuts. Recipe ngeenguqulelo ezahlukeneyo

Amantongomane e-Chestnut azonandi kakhulu. Zidliwa zinyanyisiwe, zibilisiwe, zitshiswa zibe ngumgubo, zidliwe eziluhlaza. Izitya ze-Chestnut ziyahlukahlukileyo kuphela kwiimpawu zabo, kodwa nakwiindawo zabo zokuphilisa. Ziqukethe inani elikhulu leeprotheni, i-carbohydrates, ezininzi iindidi ezixhamlayo kunye namafutha anamafutha.

Silungiselela ama-chestnuts. I-Recipe yePumpkin eTyiweyo

Thatha wonke umpu kwaye unqunywe phezulu. Musa ukuyiphosa, kodwa uyigcine. Oku kuya kuba sisibambo sesitya sethu. Susa zonke iimbewu kunye ne-pulp fibrous ukusuka kumpu.

Ngoku lixesha lokulungiselela ukuzaliswa. Hlanganisa ezimbini iikomityi zerayisi ebomvu ebilisiwe emanzini anosawoti, iiglasi ezimbini zezonka zokutya zengqolowa, ii-apula ezimbini ezimuncu (uthathe iikhabhi), enye ingilazi ye -chestnuts ebisiweyo, isinqunwe kwisiqingatha. Yongeza nayiphi imifino ukuthanda kwakho. Thela zonke izithako ngeekomityi zombini zemifuno ephekiweyo, isiqingatha seglasi yebhotela ecibilikiweyo, faka iipuni ezimbini ze-soy sauce, ityuwa. Gquba ukuzaliswa ukuze zonke izithako zisasazwe ngokufanayo.

Beka ukuzaliswa kumathanga, ukufihla kunye nokubeka iphepha lokubhaka ngeyure nesiqingatha.

I-Chestnuts, iresiphi yekhosi yokuqala

Izwe lalo isobho yi-germanium. Ufuna isiqingatha se kilo yeziqhamo, ungasebenzisa i-chestnuts yamathanga.

Ukulungiselela kuqalisa ngokusika isithelo se-chestnut zibe ngamaqabane amane. Hlaza iipuni ezimbini zebhotela epanini kwaye ubeke i-chestnuts elungiselelwe, uze ufefe i-spoonful encinci ye-ushukela. Fry, uvuselela rhoqo, imizuzu emihlanu. Emva kokungeza u-anyanisi oqoshiwe, i-100 gram yesitroliyery kunye ne-clove ephoyiweyo. Xa i-anyanisi icacile, galela iiglasi zewayini elibomvu kwi-pan. Ityuwa, iphepsi, yongeza encinci.

Faka imizuzu engama-15, uze uthele i-litre yomhluzi wenyama kunye ne-200 ml ye-ukhilimu. Pheka enye imizuzu eyi-10. Ngalesi sikhathi zonke izithako, ezibandakanya i-chestnuts, ziya kuthoba. I-recipe ikuvumela ukuba uguqule isidlo kwisobho-puree, kufuneka ugaye yonke into ngomxube.

I-sweet chestnuts, i-recipe cake recipe

Utywala. Ubilise amaqanda amahlanu, uhlukanise izikhuni uze udibanise kunye nama-gram e-200 yeargarini kunye neepunipoli ezimbini zokuncinci ukhilimu omuncu. Beka ezimbini iiglasi zefure kunye nesiqingatha se-spoonful soda. Knead inhlama. Yahlula intlama ibe ngamaqhekeza amancinci, yifake i-nut chestnut nganye, ifafaze ngesothokoleji egayiweyo uze uqhube iibhola. Bhaka imizuzu engama-20, epholile.

Glaze. Hlanganisa ezintathu zeepunile ze-ukhilimu omuncu kunye noshukela ezinhlanu, udibanise kakuhle, emva kokuthulula i-50 grams yetshokolethi egayiweyo okanye i-cocoa. Kwikomityi ehlukeneyo udibanisa amaqhezu ambalwa.

Ngoku ke nganye ikhekhe ukudibanisa kwi-glaze, uze uqhube kwi-crumb. Nika ukuma okufutshane kwaye unako ukukhonza itiye.

I-Chestnuts, i-recipe ye-turkey eneenkcukacha

Ama-chestnuts ahlambulukileyo, athulule amanzi afudumele kwaye makume iiyure ezili-12. Emva kokuba amanzi apheliswe, faka iziqhamo kwisikhwama, uthele amanzi amnandi uze ufake umlilo. Iityuwa kunye ne-simmer ngeyure, uze udibanise.

Ingqungquthela ye-turkey fillet enesisindo esingama-500 ukuya ku-700 amagremu ukuphindaphinda, kodwa kungekhona kakhulu. Beka inyama eplasini yokucoca kunye nebhotela edibeneyo, fry kumacala omabini. Emva koko faka ityuwa, ipepper, uthele umhluzi kunye nomzimba uze udibanise ixesha kunye nesiqingatha. Ukuba umhluzi womhluzi, wongeze kwakhona.

Kwisinye i-pan yokutshiza, nyibilikise iqhekeza lebhotela, yongeza i-spoonful yeeshukela ezincinane, emva kweminithi kamva ibeke ama-gram angama-300 ama-chestnuts (anqumle kwiigumbi), kufuneka afumane umthunzi omnyama.

Kwisitya esahlukileyo faka i-turkey eyenziwe ngokulungeleleneyo, kuyo i-nutty fried. Yenza inyama ibe yimiqulu, ubophe intambo uze uyibeke ixesha elithile.

Unokwenza lo mqulu okanye ngokwahlukileyo. Qinisekisa ukuba uyilungiselela nayiphi na i-sauce, unako ukugcoba nge-mayonnaise.