Fuagra chicken kwesibindi

Usondela kancinci ukuya eFransi, uhlale intshisakalo yinyani okanye Russian omtsha akukho nzima kakhulu. Akukho mfuneko ukuba ndihle aseChamps-Élysées usithande Montmartre. Kwanele ukwazi ukuba yintoni na Gras foie ye chicken wesibindi badla ngayo.

Kukho ezininzi ngomahluko ekulungiseleleni izitya ezahlukeneyo, amaqhinga ezincinane zokupheka kunye nobuchule zapravski kumpheki. Kodwa isidlo enqabileyo ungakhuphisana ihambisana manyundululu foie Gras. Le dish gentle eyenziwe idada okanye usiba isibindi. Zonke iimeko neeyantlukwano kwaye ungquzulwano kukuba kwiminyaka ethile iintaka, umntu usenokuthi, amandla-ukutya okuninzi ukutya ekhethekileyo, aze anciphise kakhulu intshukumo. Kulo mzekelo, isibindi yamarhanisi kwaye amadada izihlandlo eziliqela ukwandisa ubukhulu. Nxamnye iindlela zokulima ezo abameli ezahlukeneyo amalungelo ezilwanyana. Hayi ngaphandle ngemizamo yabo kumazwe amaninzi foie Gras ubuchule umlomo kabukhali umda. Kwezinye iindawo zokutyela, i zokupheka obekwe ugunyaziso lomiselo lentlawulo Gras foie. Kodwa ngokwembali ke prosaic kakhulu ngakumbi. AmaYiputa amadada zifuduka, waqala ukondla kubo kakhulu ukuzithengela ukutya eliphezulu-osidingayo - lamakhiwane. Iintaka zibekwa kakuhle phezu ubunzima, zesibindi kwabo kwaba ngamanqatha kakhulu okumnandi. Ngapha koko, foie Gras lithetha "ezinamanqatha wesibindi", yaye eliphuma foie Gras kunye amakhiwane ingcambu efanayo - umkhiwane, kungenxa ezithile othi "isibindi kwi amakhiwane." Azenzeki ezantsi pun zembali zokupheka.

Kakade ke, siya kuhamba kwi yokulungiselela izimiso yamandulo, kwaye thina gourmets zihlabane kunjalo, kodwa isibindi foie Gras Inkukhu mbi akukho ngaphezu nehlazo French izitya. Sinikela umbala enoxolo kule mbiza. Ukwenzela ukulungiselela ngayo ekhaya, izithako alandelayo ayafuneka: chicken zesibindi 700gramm, nobulawu, 300 grams yewayini ebomvu, iswekile, 50 iigrem ibhotolo. A isitya glass iwayini, ukunyibilikisa iswekile kuyo, sifaka ityuwa encinane kunye nokwanda wahlamba phantsi kwamanzi yaye yomile zesibindi inyama aphilileyo. Gquma isitya enesiciko wayifaka iiyure 20-24 efrijini ku Faka. Ukwenza le Gras ukugonyamela foie, kufuneka thina amakhowa. Thina, Kakade ke, hayi isiFrentshi, kunye athom sikulungele ngenkankulu, ngoko siya sikulungisele ngobukho bethu ezikhoyo makhowa. Hlamba makhowa, Ixolo evela bhanya. Usile kwesibindi kunye ikhowa a blender, dibanisa 30 iigrem ibhotolo. Ifomu sokubhaka brush with neoli nifake mass. Preheat eziko uze usete ipani ngamanzi, owaliweyo ngokohlobo foie Gras yenkukhu esibindini. Xa amaqondo obushushu 190-200 ° C ukubhaka emanzini amanzi imizuzu engama-40. Sithatha ifomu yaye fast Makhe kuphole itanki yamanzi abandayo. Sibeka isidlo sethu efrijini iiyure 6-8. Souffle evela chicken kwesibindi idla wakhonza kunye neziqhamo. Unako ukukhonza isonka kungekho ezifane incasa kunye nezongezelelo, kodwa akukho thowusti olubulala kunye nobunzima bale hepatic (ngokufuthi kwi lobules apile). Esi sidlo usakulungelwa iilekese kunye namandongomane, amaqunube kunye ginger. Fed foie Gras nenkuku zesibindi for cocktails. Kuba eso siqhamo, oko kukuthi mandarins, wachuba iindawo ezimhlophe umboniso, lo Plum ugwetyelwe, wakhululwa kuso amathambo ze uyinqunqe ibe ngamacetyana aphakathi, yongeza neediliya. Okungepani, esongeza ibhotolo omnye icephe, uqhotse lo mxube kwi abile. ubunzima yeziqhamo kukuba ukuvumela incindi, fakela icephe icing yeswekile. Ukucima umlilo. Beka esityeni embindini iziqhamo, kunye foie Gras phezu kwesibindi inkuku. Ijusi caramelized eyenziwe ngepani ukongeza amacephe 2 yewayini ebomvu kunye mix. Preheat ukuba iswekile ixutywe iwayini isosi ndinithululele isidlo sethu. Foie Gras Chicken isibindi liyasuswa efrijini nje kokuba ukukhonza. Sika ngemela kunye usiko okanye ngelamadoda obhityileyo (ucingo ukutya) zibe ibeziziqephu ayikho ngaphezulu kwe-1 cm zamafu. Wakhonza kunye newayini ebomvu okanye ezimhlophe.