Namafetshu anesiraphu Curd - eluncedo, ehla amnandi kwaye emnandi

Namafetshu anesiraphu - yinto Classic American khekhe. Zokupheka for sentlama kunye nokugcwaliswa kunokuba ezahlukeneyo ngokupheleleyo; kunye ijam, itshokolethi, amandongomane, cream, zeerasintyisi kunye nezinye iziqhamo eyomileyo. Yintoni ukhetha - kuxhomekeke nguwe kuphela. Ngoku ke sicebisa ukuba ulungiselele, ebixhamla ubuncwane, cottage ukukhanya namafetshu anesiraphu samasi yokuqala.

Benza nje yaye ngokukhawuleza, kodwa zahluke incasa ezizodwa kwaye ngumnqa bonke abahlobo bakho. Cooking inokuba nzulu-nowento ekroqiweyo, ukuba unalo sokubumba abicah ekhethekileyo namafetshu anesiraphu, ngoko ungayibhaka eziko.

Kuba yokulungiselela kufuneka:

• iponti itshizi avareji mafutha;
• amaqanda ezine;
• isiqingatha sekomityi iswekile;
• malunga lwalunye ukhamba enkulu cream ezimuncu;
• ezimbini ukuya iitispuni ezintathu nesoda yokubhaka ngaphandle izilayidi;
• iviniga;
• polpaketika disintegrant (confectionery umgubo);
• amacephe amabini ezinkulu vanilla yeswekile okanye umongo;
• ezine iindebe avareji yomgubo.

namafetshu anesiraphu zokupheka

Amaqanda singene isitya nzulu kwaye usebenzisa Umxhubi okanye ngesandla knock kwindawo alephuze amagwebu elingqingqwa, ongeze isahlulo iswekile, yeflawa cream ezimuncu kunye vanilla okanye nangomoya. Cottage itshizi zokuzaliswa kulu ngenyameko. Nangona kunokwenzeka ukuba ezininzi esele zenziwe kunye neziqhamo ezomileyo, womoji loo incasa kuya kuba mnandi kakhulu. Okulandelayo, faka baking powder kunye iitispuni ezintathu ukubhaka soda ngeviniga kucinywa.

amaqanda Pre-wabethwa neswekile ziyongezwa kwi-curd. Thina ndiyihlungule mgubo, ugalele umxube yethu. Emva koko axove gentle (akukho amaqhuma) intlama. Qaphela ukuba kufuneka bangayifumani ulwelo okanye zamafu. Yongeza umgubo ngokuthe ngcono kwaye ukhangele efanayo, ukuba kuyimfuneko, yongeza ngaphezulu okanye ngaphantsi kwe kubonisiwe iresiphi, kuba inani kunokuxhomekeka uhlobo. Ukuba ufuna inguqu namafetshu anesiraphu sisi ubanike bathanda ezintsha, intlama Unokuyifaka imali encinane koko olungumgubo okanye itshokolethi zaphela. Emva koko waphinda kakuhle. iimvavanyo ezingaphaya kufuneka ukunika ixesha asile (imizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini). namafetshu anesiraphu Curd sikulungisele ifomu wesintu eqhelekileyo njengoko bagels okanye iibhola. Le ndlela yokuqala lula ngakumbi ukwenza esebenzisa ezikhethekileyo cookware, nangenxa yesibini - ukusuka intlama wenza encinane, "iibhola" malunga alinganayo-ubungakanani.

Ukuba ukhetha ukuphekela ioli, ngoko ukufudumeza ibhotolo kwindawo casserole enzulu. Musa ukubeka ngaxesha linye iimveliso ezininzi kakhulu kwi fryer enzulu phakathi kwabo. Xa ibhotolo sele yothani kakuhle phezulu, baqale Qhotsa namafetshu anesiraphu. Kwathi kamsinya nje ukuba afikelele umbala nokuba segolide, arholwe izifinyiso kunye nokwanda kwi itawuli yephepha ukuze ususe amafutha kwemfuneko. Ukuba awuyithandi olu hlobo khekhe, le namafetshu anesiraphu isonka samasi nga kuphekwa eziko. Le ntlama ke isasazeka ngendlela ekhethekileyo yaye nowezonkana ezisicaba ezingenagwele malunga 15 - 20 imizuzu (de omdaka segolide). Ngaphambi ekukhonzeni, "amashwamshwam" kuyimfuneko ukupholisa afefe swekile olungumgubo. wakhonza Best ne iti okanye ikofu kunye jam iziqhamo. Yiba nomdla wokutya!