Keyiki kefir (1 ilitha kefir): iresiphi, ingakumbi ukupheka kunye nohlaziyo

Phantse usapho nganye inayo, keyiki yayo iresiphi aqinisekisiweyo. блины на кефире (1 литр кефира). Kuba abo nangoku kufuna yokulungiselela olucokisekileyo iinketho wacela ukubhaka iikeyiki kunye kefir (1 ilitha iyogurt). Bona ezifunyenwe ezingcakacileyo, emngxunyeni, lithambile, okumnandi kakhulu. zokupheka Simple ezi enekuku zithiwe thaca kweli nqaku.

Namakhekhe kefir: iimfihlelo upheka

Isongo enekuku, awawenzayo kefir, iyogurt okanye iyogurt, afunyanwa nokuba ngcono kunokuba yaphekwa ubisi. Kodwa xa usebenzisa iimveliso zobisi kufuneka balandele ezinye iingcebiso:

1. Zonke izithako ezisetyenziswe intlama nokulungiselela enekuku, kufuneka ukuba zibe lobushushu igumbi. Ukwenza oku kwangethuba (iyure-1) kufuneka ukuba niphume efrijini.
2. Le ntlama igqityiwe kufuneka ibe ukuyondelelana kwendlela cream ezimuncu njenge ulwelo, ngoko ke keyiki akayi kuyaphula kwaye ziya kufumana obhityileyo ngokwaneleyo elastic.
3. Phambi kokuba athele qhuqha kuselukhambeni, kufuneka ukuba amnike ukumela kancinane phezu kwetafile (malunga nemizuzu engama-30).
4. Ukuba enekuku afunyenwe ngokwaneleyo ashinyeneyo, yongeza amaqanda amaninzi.

Indlela yokwenza namakhekhe kefir (ilitha 1)

keyiki Classical kefir esekelwe kulungiselelwe kongezwe soda kwi qhuqha. Ngenxa yoko ukufumana ngokwaneleyo oluchumileyo, ithambile wazosa kakuhle kulo.

Keyiki kefir (1 ngelitha kefir) kule iresiphi zilungiselelwa ngolandelelwano stepwise:

1. Kefir, amaqanda (4 iiPC.), Iswekile (100 g) kunye uwathandabuze akatswe phehla de egudileyo.
2. Flour idityaniswa kwi imali yokuba intlama leyo ukuyondelelana kwendlela cream ezimuncu njenge ulwelo. It ugalelwe kakuhle ngefolokhwe okanye phehla de de onke la manqathana eza iqhawulwa.
3. Le ntlama uzilungiselele eseleyo phezu kwetafile imizuzu engama-30.
4. Isoda (1 ½ iiyure. Amacephe) itshitshisiwe xa ml 30 yamanzi abandayo, emva koko isisombululo uzilungiselele obegalelwe kule ntlama.
5. Ubuncinane kule ntlama obegalelwe ioli yemifuno (4 tbsp. Spoon) apho enekuku akayi anamathele pan ngexesha yokubhaka.
6. keyiki eliphekwe wakhonza kunye cream emuncu okanye ubusi.

Keyiki "Openwork" kefir

Le iresiphi enekuku Russian twatse lowo wangaphambili. Umahluko phakathi iteknoloji yokupheka esityeni kuphela xa amaqondo obushushu izithako kongezelelwa ngaloo ntlama. Ukuxuba intlama kule iresiphi isebenzisa iyogurt kakuhle shushu (ibishushu, kodwa hayi eshushu) kunye nemali encinane amanzi ashushu, apho soda iyapheliswa. Ngenxa yoko, kweemveliso ezigqityiweyo ngakumbi entle, ebixhamla ubuncwane, emngxunyeni omkhulu. Ukuphonononga bathi ayifanelekanga ukuba isetyenziselwe Akunakuba Akunakuba, kodwa ngenxa inkangeleko babe nezidanga etafileni kakuhle.

Kulandelelwano lwamanqanaba apho ukuze uyipheke namakhekhe kefir: 1 ilitha iyogurt Umxube ngamaqanda 4 uwathandabuze kunye neswekile ukunambitha. umgubo Ukulandela idityaniswa de ukuyondelelana ofunekayo, emva kokuba isisombululo Imizuzu engama-30 sodium carbonate yaziswa (1 ½ iiyure. Amanzi nesoda yokubhaka ukuze ml 50). Ubuncinane kwi qhuqha into wathulula ioli encinane imifuno. keyiki goods yanjalo macala omabini kwi epanini kakuhle shushu.

Keyiki e iyogurt amaziko okupheka, amanzi "Custard"

Ngokutsho iresiphi eboniswe ngezantsi kunokuqulunqwa enekuku ezintle kakhulu, emngxunyeni nzulu, Ndithambile, okumnandi. Le ndlela ifumaneka utsha abilayo uvavanyo amanzi.

Izithako apho ukupheka enekuku ngowekhastadi:

• 1 ilitha iyogurt;
• amanzi (0.5 L) abilayo;
• umgubo (bank 1 L);
• amaqanda 4;
• . 1 h soda Spoon;
• oli yemifuno - 6 amacephe. amacephe;
• 150 g yeswekile.

Inyathelo by ukulungiselela inyathelo:

1. Xuba amaqanda kunye eswekile kwisitya usebenzisa Corolla enye.
2. Yongeza iyogurt, yagaleleka kakuhle.
3. Ndiyihlungule umgubo axove ngocoselelo ukuphepha lunamahlwili amhlophe. Kufuneka ukufumana ubunzima elingqingqwa, into efana enekuku.
4. Xa amanzi esityeni kwethumba, agalelwa engqayini 500 ml kunye nesoda mixed ekuwo ngokupheleleyo.
5. isisombululo sodium carbonate zolwelo agalelwa umxube ntlama.
6. Galela i-oli yemifuno.
7. Ukuvumela intlama kuma phezu kwetafile malunga 10 imizuzu, ngoko uwose amanqatha yokuqaba espan.

Keyiki e iyogurt, ukwenziwa kunye nobisi

Njengoko kubonakala ncomo, keyiki, ezitshisiweyo ngokwale iresiphi lufumaneka tastier kwaye kamnandi elidlulileyo, ekubeni intlama kubo, hayi ukwenziwa ngamanzi, kunye nobisi. Bona walungisa ngokulula kakhulu kwaye ngokukhawuleza.

keyiki Custard kwi ilitha 1 iyogurt nowezonkana ezisicaba ezingenagwele, ngokulandelelana ilandelayo:

1. Kefir (1 L), amaqanda-2, iswekile (50 g), ityuwa (5 g) kunye nesoda (iiyure ezi-2. Amacephe) zidibene isitya omnye phehla kakuhle.
2. Ngokuthe ngcembe anele umgubo (3 tbsp.). Axove intlama kakuhle ngecephe okanye Corolla ukuba ogudileyo, kungekho amaqhuma.
3. Le ntlama ogqityiweyo ngasekhohlo phezu kwetafile, kwaye okwangoku esitovini ukuze ubilise 500 ml ubisi. Kamsinya nje abile, uthululele ngokucothayo saliphosa intlama, likuxhoxhela rhoqo.
4. Galela i amacephe ezimbalwa ze-oli yemifuno (3-4) Kwakhona ukuxuba intlama kwaye uqale ukubhaka enekuku eyenziwe ngepani ngembiza.

Ngenxa fritters ubisi tyheli ngebala, kamnandi kunye emnandi.

Keyiki kefir (ilitha 1): iresiphi ngaphandle amaqanda

Kuba abo bantu abaphethwe uxabana kwizinongo kweqanda ugqibelele ukuba le ndlela ukuze enekuku. Le ntlama ke waxovula kubo ngaphandle amaqanda, kodwa iindwendwe wachaza ukuba ngexesha nokubhaka iimveliso wafumana ashinyeneyo ngokwaneleyo, ilastiki ungazaphuli obuselukhambeni. keyiki Ukulungiselela kefir onjalo (ilitha 1). Thin, soft, keyiki zethenda bazakuyivuyela nkqu abalandeli indlela zemveli womgqomo le mbiza.

Inyathelo ngenyathelo iresiphi lumi ngolu hlobo lulandelayo:

1. Le iyogurt (1 L) idityaniswe ityuwa kunye nesoda (1 TSP. Spoon), iswekile (110 g) kunye nomgubo ohluzwe (4 tbsp.). Nge Corolla wayixova intlama. Kodwa ekubeni obukhulu kakhulu, kule nkqubo baxovula noko ukongeza ubisi kunye namanzi nezihlwahlwazayo (250 ml). soda Ngenxa kwi intlama ziqala ukubonakala amaqamza amancinci.
2. Le ntlama ogqityiweyo obegalelwe ioli yemifuno (4 tbsp. Amacephe).
3. Le ntlama usele phezu kwetafile imizuzu engama-30, emva koko sinako ukuqhubeka kumalungiselelo enekuku.

Namakhekhe iyogurt ngaphandle soda

Openwork enekuku ukuba iyogurt kunokuqulunqwa ngokusekelwe kuvavanyo ngaphandle soda. Xilaveko kuba kukudibanisa ngexesha ukuxubana na buttermilk efudumeleyo, apho ngexesha baking ukuba enekuku imingxuma abunjwe, nowezojiweyo ngepani.

Keyiki kefir (1 ilitha iyogurt) zilungiselelwa ngolandelelwano ilandelayo:

1. Ukususela amaqanda (iiPC 6.), Iyogurt (4 tbsp.), Iswekile (120 g okanye incasa), ityuwa (1 hr. Spoon) kunye nomgubo (2.5 v.) Ngaba lo gama axovula intlama, efaniswe kubume le cream engamanzi.
2. I oil ogqityiweyo intlama yomnquma lifakiwe (ml 50) ukuze kube made kunye elastic ngakumbi.
3. keyiki elosiweyo ipani ngembiza eshushu ezivela macala omabini. YOBOMI nayo nayiphi emuncu sauce, nobusi, itshokolethi, cream njalo njalo. D. Ngenxa enekuku ufumana umtya ngokwaneleyo kunye openwork, emgodini, ukuba ayifanelekanga ukuba isetyenziselwe Akunakuba.

Kubalulekile izihlandlo ezimbalwa ipani kakuhle zithanjiswe ngeoli okanye amanqatha imveliso akayi unamathele kuso.

enekuku chocolate esimnandi

Ufuna ukukholisa abantwana babo isidlo emnandi engaqhelekanga? Kuphekwe enekuku ngowekhastadi kwi intlama itshokolethi.

Ulandelelwano yezenzo kule iresiphi lumi ngolu hlobo lulandelayo:

1. Amaqanda (4 iiPC.) Of iswekile yenzakeleyo (160 g) ukuba umbuso amagwebu.
2. Yongeza 4 indebe iyogurt (250 ml) kunye netyuwa (1 hr. Spoon).
3. Emva anele umgubo kulo intlama (4 tbsp.) Yaye ekoko (100 g).
4. Asejagini isiqingatha-ilitha yongeza amanzi soda ukubila (iiyure ezi-2. Amacephe) kakhle.
5. Ubuncinane kule ntlama obegalelwe ioli yemifuno (50 ml).
6. Keyiki kwi ipani eshushu. Kamsinya nje elinye icala enemingxuma emincinci phezu yomile, imveliso zingaphinda zitshintshe.

keyiki Kugqityiwe isongiwe neentango, ngamnye kubo ithanjiswe kakuhle ngamasi. Kuthengiselwa etafileni cream emuncu okanye cream wompu.