Iipencake ezimnandi kunye neentlanzi ezenziwe ngamathanga namaapulo: njani ukupheka?

Iipancake ezenziwe ngamathanga kunye namaapulo zibuthakathaka, zininzi kwaye ziyanandi. Kungcono ukwenza i-dessert engavumelekanga isidlo sakusihlwa, kuba emva kokufika okuninzi kokuzalisa, kwaye awufuni ukutya kuze kube semini. Ukongezelela, le mveliso yefriji kunye nemifuno kunye neziqhamo zinokubaluleke kakhulu kunezidalwa eziqhelekileyo, eziphekwe kwi-kefir okanye ubisi.

Iipencake ze- pumpkin ze- Apple : iresiphi, umfanekiso wesidyuli esilungile

Izithako ezibalulekileyo zesiseko:

• Ingqungqele okanye inqabileyo yemifuno enkulu - 350 g;
• I-Apple yobukhulu obuphakathi kweentlobo eziluhlaza-2 ii-pcs.;
• Umxholo we-milk rustic ophezulu - ½ indebe;
• Ishukela seSant - 1 i-spoon enkulu (ukuba ufuna, unako ukwandisa);
• Uhlaza, uhluthe, ukolweni - 4 iipuni ezinkulu kunye nesilayidi;
• Inkukhu ejwayelekile ye-egg - 1 pc.;
• Iityuwa ezihle zidibeneyo - zongeza kwiinambitha;
• Ioli ecocekileyo ye-Sunflow for productsry

Ukusetyenziswa kwemifuno

Iipancake ezenziwe ngamathanga kunye namaapulo zenziwa kwimifuno kunye nezithelo (ezingabilisiwe). Ngaloo ndlela, kufuneka uzuze inxalenye encinci yeengxube ezithambileyo, uze uhlambe kakuhle, i-peel, imbewu kunye namafayibha. Emva koko, imveliso kufuneka ihluthwe kwi-grater enkulu kwaye ifake kwisitya esinzulu.

UkuPhathwa kweziThamo

Iipancakes ezivela emathandeni kunye namaapulo ziya kuvela okumnandi kwaye zihlaza, ukuba kulungiselelwe izityalo ezilukhuni kunye neziqhamo kuphela. Kufuneka bahlambuluke, bahlambuluke ibhokisi yebhodi kwaye bahlanjululwe ngokukhawuleza ukuba ihlanganiswe nge-wax. Emva koko, ii-apula kufuneka zitshiswe ngokusebenzisa inkulu okanye encinane.

Inkqubo yokuxuba inhlama

Emva kokuba iziqhamo kunye nemifuno zicwangciswe ngokucophelela, kufuneka zidibaniswe kwisitya esinye, uze udibanise izithako ezilandelayo: ubisi lwe-fat content content, isanti yerhukela, iqanda lenkukhu, ityuwa yefowuni ecocekileyo e-iodized and wheat. Zonke izithako zifuneka zidibaniswe, zibangele isiseko se-orange viscous.

Ukunyuka kwefuthe

Iipancakes ezigqoke ngeengqimba kunye namaapulo zidikiweyo kwi-pan yokucima ngendlela efana ne-dessert efanayo, eyenziwa ngesiseko se-kefir. Ukwenza oku, kuyimfuneko ukutshisa i-pan ye-sauté kunye neoli ye-sunflower, uze ubeke iimveliso ezininzi ze-viscous ze-dawn on the surface. Ama-pancake alandelayo kufuneka afakwe kwimiqolo engama-2 (imizuzu 10-12) kwaye ahanjiswe kwisitya.

Indlela yokutya ukutya kwasekuseni

I-pancake fritters enomdla kunye neentliziyo ezinomdla (kunye nesithombe sesitya onokubona ngasentla) kufuneka sinikezwe ngesidlo sasekuseni kwifom eshushu. Esi sidlo sinokubakho inqwaba efakwe kwisitya, kunye nephezulu kunye ne-maple isiraphu, i-honey honey or fresh milk. Kule dessert kuyacetyiswa ukuba usebenzise itiye elimnandi okanye ikhofi eqinile.

Uncedo olucebisa ngabafazi

Ukuze kuncitshiswe kakhulu ixesha lokupheka kweso sidlo kwiphaka yefrying, kunokwenzeka ukongeza ithanga eliluhlaza kwintlama ye-pancake, kodwa i-steamed. Ngenxa yoko, kucetyiswa ukuba ubeke imifuno ehlutshiwe kwi-steamer kwaye uyitshise imizuzu eyi-17-20. Inkqubo enjalo iya kwenza umkhiqizo ube mncinci kwaye ube nesisa.