Indlela kuphekwe qhuqha

Luphawu ezisetyenziswa sipheka qhuqha kwakubangelwa eFransi. Awabethela - le nto ifana imveliso iqokobhe ulwelo. Amaninzi ke intlama, kodwa akubi njalo. Nazi ngeenguqu embalwa ukupheka njani qhuqha.

Kakuhle eli qhuqha

Ukubunjwa qhuqha ngamaqanda, umgubo kunye nayiphi na into elulwelo, ukuze ufumane intlama flowable. Eyona elula - kuba amanzi (lehewu, izimbiwa, igesi okanye ngaphandle), ecaleni kolu luhlu iimveliso zobisi - ubisi, khrimu okanye iyogurt. abapheki abanamava abafuna kusimangalise abalandeli, sebenzisa iziselo ezinxilisayo zidla ngabo ezinikwa kwimveliso uzilungiselele.

gourmets ntiyiso ukwazi ukuze uyipheke qhuqha emnandi ngakumbi ngayo. Bongeze a, icandelo wesine owomileyo. Oko kugawulwa amandongomane, imifuno zimanzi nadiliya zomileyo, imifuno zinqunqwe kunye iziqhamo. Kule khosi yonke into fezekisa nokuphucula ukungcamla esityeni.

imithetho jikelele lokulungisa qhuqha

Enoba izinto, kukho ezinye namacebo ukunceda ukufumana qhuqha Bekumnandi, ukuvumelana ekunene kwaye zingabi sasinga phantsi ngaphambi kwexesha, eshiya inxalenye uncoated le mveliso.

1. Ukuze ufumane into yohlobo olunye kufuneka ibe amacandelo oluxubeneyo ngokupheleleyo, oko kungenziwa ngokusebenzisa sokuxuba okanye blender.
2. Nokubekwa ungakwazi bebonke okanye ngokomntu ngamnye, uze emva koko ugalelwe ukufumana eyahlukileyo texture, incasa kunye nomgangatho ngembiza.
3. Le qhuqha lisoloko zipholile phambi kokuba zigutyungelwe imveliso ye ngembiza.
4. Iqulunqwe kusengaphambili qhuqha ziqina ngcono imveliso kwaye akukho athontsize ngexesha zokupheka.
5. Products akufuneki ibe manzi kakhulu phambi kokuba "benxibe" kule ntlama.
6. Products kufuneka kwehliswe eolini nokubilisa, kufuneka kwanela ukujongana iinyama kubini, okanye ngcono noko ngokupheleleyo kwi fryer enzulu.
7. Ukuze balahle amanqatha engaphezulu, iziqwenga okroqiweyo, zibekwe kwi ipleyiti ligqunywe itawuli yephepha.

qhuqha zokupheka

Okokuqala, ukupheka indlela qhuqha kwi iresiphi zakudala. Thatha amaqanda 4, zibakhethe abamhlophe kunye izikhupha on. Izikhupha kongeza itispuni yemifuno oyile, uwathandabuze kunye 100 ml. amanzi., ndibatyabula kuzo into eyohlobo olulodwa. Ngokuthe ngcembe kungenisa 125 g. yomgubo eyonakele. Ngokwahlukeneyo, bamtyabula abamhlophe kungena intlama uzilungiselele, njengokuba iinxalenye ezincinane. Oku kuya kwenza kube enomoya ngakumbi kwaye crispy emva kaJohn kunye eziluncuthu. Le qhuqha uyakwazi uqhotse nayiphi na imveliso, kodwa ukuba ufuna ukwenza, ungazama enye iiresiphi yasungulwa ngabanye imveliso oyifunayo.

Amaninzi menu ngalinye lentsapho, unako ukufumana izitya lenkukhu, kuya kuba luncedo ukwazi ukuba ukwenza njani qhuqha ukuze iinkukhu. Nayo iya kakuhle beer qhuqha. Mhlawumbi eyona nto elula ukwenza ngaphezu sakudala.

Thatha wezixa ezilinganayo ibhiya kunye nomgubo. Ndiyihlungule umgubo, musa ukulibala yokucebisa ioksijini. Xa nomgubo ngokuthe ugalele umqombothi kunye axutywe kakuhle. Le ntlama okunene sewulungile wona, ungadibanisa kancinane nesoda yokubhaka okanye baking powder.

Ukusebenzisa iintlobo ngeentlobo Beers ekukhanyeni ukuya mnyama, ukusuka zahluzwa engacocwanga nokukhetha iintlobo ezahlukeneyo zomgubo, uya kufumana intlobo ezahlukeneyo inkukhu njengesiqhelo. Oku kuya kwenza itafile iindidi ngenxa yezinto ezibonakala imveliso efanayo.

Ngoku makhe sithethe ukulungiselela indlela qhuqha inyama. Kufanelekile ukuba inyama yehagu, nenyama yenkomo. Imalunga qhuqha ngokwahlukana, nto leyo akuyomfuneko ukuba uzixube iimveliso. Kwesinye isitya anele umgubo kwaye kuyimfuneko ukuba netyuwa ukukucekisa, kwisitya nzulu ibethe amaqanda 2-3 kunye uwathandabuze kwaye phehla de egudileyo. inyama elungisiweyo efafazwe umgubo macala omabini, ngoko waya iqanda ziyithumele pan ukuba ngembiza. Uyakwazi ukwenza qhuqha multilayered uphinde amaxesha 2-3 khosi nkxu kwi umgubo kunye amaqanda. Kuphela ke kunqweneleka ukuba babeke izikhongozeli 2 zomgubo, omnye kuni uya kuditshwa okokuqala, yaye omnye kwakhona emva kokuba amaqanda.

Ezi ndlela zintathu kwanele ukuqonda ukuba ukwenza njani qhuqha nayiphi na ukutya kunye nokuphumeza zokupheka ecetywayo, okanye beze kwiinguqulelo zabo.