Indlela pickle amaqanda

Caviar nayiphi na intlanzi ngokwaneleyo imveliso luncedo ukuba inani elingu kwiipropati oluphawulekayo, kuquka ophezulu kunye zesondlo. iintlanzi caviar ezinjengesalmon, ngawo onke amaxesha yayigqalwa uju elingene kuphela VIPs, sibulawe ngenxa namatheko royal isidlo esikhulu. Ngaloo mihla hayi wonke umntu wayesazi ukuba caviar yityuwa. ligqithise iresiphi kwi ntembeko ingqongqo ukupheka amakhosi iintsapho yasebukhosini kwaye ingqalelo ubutyebi mkhulu.

Ngenxa yokuba amaqanda ukongeza isuphu, kunye Qhotsa wayifaka amaqebengwana njengoko Akunakuba, pickling luguqulelo kakhulu okumnandi yamalungiselelo yayo kunye nokusetyenziswa elandelayo. Xa amaxabiso aphezulu imveliso, abaninzi banomdla ngokwenene ukuba pickle njani amaqanda? Ngoku, andithethi nto nje kunzima njengoko kwaba kudala, kuba zokupheka for ixesha elide declassified.

Indlela pickle amaqanda

Le ibhadi yityuwa akukho deal enkulu, oko akuthethi ukuba naziphi na izinto ezikhethekileyo, ngenxa engcono ifunyenwe ngokusebenzisa ityuwa kuphela okanye anetyuwa. Kakade ke, ungadibanisa isuntswana incasa ngokusebenzisa igqabi bay, iinkozo zepepile, oli yemifuno. Noko ke, kufuneka kuqondwe ukuba ithole ngokwayo imveliso esimnandi kakhulu, kwaye pickle kufuneka kuphela ukuba zisetyenziswe izimuncumuncu kunye ukwandisa ezikhabhathini. Ukuba usebenzisa iresiphi, equka Kilo of caviar kunye iglu ezimbalwa ityuwa, ufumana result enkulu.

Indlela pickle amaqanda - uguqulelo olova ngetyuwa. Ukuze wenze oku, uthabathe namaqanda Pike, zeCARP kunye nezinye mince iintlanzi efanayo. Yenza saline kwi izinga 60-70 grams yetyuwa ilitha yamanzi nganye, ukuze pholisa isicombululo degrees 60. Le isisombululo uthulule amaqanda ukuba imizuzu eli-15-20. Emva kokuba isisombululo kokuba amanzi, kunye namaqanda abekwe asejagini okanye inkonkxa okugcina. Ngaphambi ukukhonza, kunokuba lula ngexesha ngeoli yemifuno inemithana zinqunqwe ukongeza. Waba ivumba obalaseleyo.

Ngokuqhelekileyo, ungakwazi ukutyelela kwivenkile ekufutshane uze uthenge amaqanda enongwe esele zenziwe, kodwa akukho siqinisekiso sokuba inkqubo mdlalo konke kwenziwa ngokuchanekileyo. Xa kuziwa caviar ebomvu, ngoko ixabiso layo iyavumelana ngokupheleleyo zonke iipropati yalo encedayo. Le iimpahla zithengwa ezivenkileni, ngokufuthi wafumana isixa esikhulu kwisigcinakaliso kunye nezinye nezongezelelo, ongayi kuba njengento eluncedo ngqo. amaqanda ukuthenga uhlobo ogqityiweyo nje onyeliso abo bahlala kwimimandla yonxweme zityebi kwiintlobo ngeentlobo zeentlanzi. Iqanda yityuwa ngokuzimeleyo i omnye kakhulu kwimeko elinikiweyo.

Kukho iindlela ezimbini: emanzi neyomileyo. Makhe sijonge indlela umanzi. Kuyimfuneko ukuba kulungiselelwe eliphezulu yoxinaniso kumxube wetyuwa, nto leyo eya solitsya amaqanda vyalitsya okanye intlanzi. Ukuba isisombululo pops up namazambane, kufanelekile ukuba pickling. Amanzi kufuneka ebilisiweyo, ugalele ityuwa neswekile. Emva ebanda phantsi, kusenokwenzeka ukuba ugalele amaqanda, leyo kwada ngoko wakhululwa lo mboniso. Beka izitya ngale umxholo iiyure ezimbalwa efrijini. Amanzi kufuneka amanzi emva kweeyure ezimbini. Caviar ukulungele. Kule fomu ngoko ukuma iintsuku ezimbalwa. Yigcine emi kwisingxobo iglasi efrijini kuba iintsuku eziliqela.

Njengoko indlela owomileyo pickle zizala

Lahla lo bhanya kuphezu kwamaqanda: uze xa isitya kufuneka wenziwe ngocoselelo ngetyuwa. Enye ikhilogram caviar kufuneka ibe iglu eliqela yetyuwa irhabaxa. Inkqubo Ukuxutywa kwenziwa ngcono ngecephe somthi. Amaqa- iingqayi, uvale isiciko ngqongqo kakhulu. Ngenxa yoko, amaqanda kunokugcinwa kwiiveki ezimbini. Ukuba imbiza yongeza oli yemifuno, uya kuyolula ithuba lokugcinwa nokuphucula incasa.

Yiba nomdla wokutya!