Borsch ne zekhaphetshu amatsha - esityeni inombolo enye etafileni yethu

Kukho izitya ukuba abasoze ndidikwe, kunye isuphu nekhaphetshu entsha, mhlawumbi, omnye wabo. Andiqondi ndikukhanyele ukuba sidle isophu yonke imihla, ngoko ke udiniwe, kodwa iintsapho zethu, ukuba ubuncinane kanye ngeveki asiyonto phezu kwetafile - ukuba ulahlekile ntoni.

Okanye xa kukho ethile ekhefini okanye uhambo ishishini ngaphezulu kweeveki ezimbini, kangangokuba ngamanye amaxesha borscht lweenkobe ndagqobhoza ukuba liphupha nje - ezifana ukuza ekhaya, into yokuqala embizeni ngomumo.

Kwangaxeshanye, ungakwazi ukupheka phezu umhluzi osisityebi inyama, kodwa unako isophu nje yemifuno kunye zekhaphetshu entsha ukwenza - kangaka ukuthetha, uguqulelo oludala kakhulu, xa kwaye ihamba beet kweli shishini uya kuhamba.

usapho nganye iresiphi yaso - isiseko kubonakala ukuba abe yedwa, kodwa ekugqibeleni yonke ujika phandle ngokwahlukileyo - umntu othanda ukubeka izithako ezininzi kangangokuba amacephe limi, ngoxa abanye, phezu koko, ukhetha imifuno okunesitatshi a encinane, kodwa ikhaphetshu ngaphezulu umntu uyamthanda pokislee umntu enencasa (ngoko ke kufuneka ukuba uthathe beetroot ngaphezulu). Ke ukuba ngequbuliso indlu yayiza iphekiweyo iimbotyi (okanye walondoloza), ongeze isahlulo eziyimfuneko isuphu yethu, yaye ufumana kuphela isidlo ngcono abondliwayo.

Ngoko ke, ukulungiselela isuphu zekhaphetshu amatsha - iresiphi yam

Kuba bobubele borscht kungcono ukuthatha inyama yethambo okanye ingqondo yenkomo brisket uze upheke isuphu. Nathi ngaphantsi kwe ilitha-5 imbiza umhluzi kwethumba. Nokuba uthe ukufumana okuninzi - ungasoloko thatha ukuvuza kwamanzi kwaye ufake kwakuwo efrijini ukusebenzisa kamva into enye. Ndinicebisa ngoko nangoko emva abilayo, izicoci kuqala amanzi, imbiza ukususa nokuluhlenga-bafake inyama ngamanzi endaweni ethile kwi-¾ umthamo wayo, size ke thina sipheke de kwenziwe (kuba bepheka inyama kufuneka ube ngaphezu abile, ngoko umlinganiselo othile ulwelo iya emoyeni, yaye umhluzi Ready ohlambulukileyo). kweeyure 2-2.5 kamva, xa inyama ukhululekile ukuba kude wethambo - umhluzi ulungele. Amathambo ezihlambulukileyo, idreyini, kwaye inyama iziqwenga, mhlawumbi ihlehlise kodwa kwakhona okanye uthumele imbiza umhluzi yahluzwa. Ewe, musa ukulibala ukuba ityiwa umhluzi wawugalela phakathi kwenkqubo zokupheka Ungadibanisa epheleleyo ibhalbhu icocwe ukuphucula incasa.

Ukuba uza ukusebenzisa zonke umhluzi nje borscht, malunga imashumi mane anamihlanu imizuzu iyure phambi kokuphela zokupheka, nidlale eyenziwe ngepani ubukhulu atyabukile iitapile eliphakathi, leyo uyipheke kakuhle, ibe ulwelo elizele ngakumbi.

Ngoku inokusebenza ngqo kunye nemifuno. Iqela imveliso kwi isuphu fresh standard ikhaphetshu - polvilka fresh ikhaphetshu, 3-4-5 iitapile, iminqathe 2, iisugar 1-2 (onke kuxhomekeke kubungakanani), itswele eliphakathi (leyo bazipheka umhluzi àbakholwa nje asuse umhluzi akugqiba), iitumato amatsha - isibini enje (okanye asiphe yetumato paste), ipepile 1 trick (okanye uthathe uwathandabuze iipepile ezomisiweyo, kwaye nangoku ngokufuthi ukusebenzisa pepper ukusuka izikhewu 'lecho ", kodwa ebusika), igalikhi, ipepile kamnandi, bay amagqabi, ityuwa.

Fresh ikhaphetshu chopha kwaye elinye, itapile zixotyulwe ngokusika iityhubhu kunokuba elikhulu, thumela ku umhluzi abilayo. imizuzu eli-15-20 kamva, xa Sekukancinane iitapile, sibeke khaphetshu epanini uze upheke ubushushu medium de ithenda.

Nangona zekhaphetshu kuphekwe, wonqanyulwa luyacolwa itswele kunye neminqathe kunye imicu (okanye iingcambu ezilahlekileyo ngenxa grater enkulu) yaye kamva agcadwe oli yemifuno beetroot: kugoba luthuthu umbala segolide na ke wongezelela ukuya ipani enye iminqathe, kancinane emva koko, iisugar kunye Bulgarian kuqala pepper (ukuba nangokukrola imicwe kunokuba omkhulu, imifuno kufuneka ibe kancinane kucinywa ngokudibanisa umhluzi kancinane), kwaye ekupheleni ukongeza pureed iitumato fresh (bazijizeke ngamanzi abilayo kuqala, ngoko kwakulula ukuba ususe Ixolo). Ukuba akukho iitumato entsha, ongeze isahlulo intlama tomato (kodwa ungakwazi umyalelo, yaye omnye kancinane, ukuba uthanda pokislee isuphu) kunye nekonofile ithungwe ezinqunqiweyo. Zazharku pepper kunye ityuwa encinane (oko Yummy abanalo ngokwalo).

Xa khaphetshu phantse kuphekwe, uze udibanise yonke zazharku okungepani, wabeka igqabi bay nepepile, bazise bonke ithumba encinane, kusenza umlilo, nemizuzu 5-7 isuphu yethu sesilungile. Ukushiya le embizeni utywala esincinane isitya, ndiwanqumle de nemifuno fresh (ngubani akuthandayo).

Uchitha isuphu zekhaphetshu entsha kwi iipleyiti, lafakwa kwibhetshi nganye kwamabala kunye cream ezimuncu. Ivumba ezixabisa emangalisa!

Nandipha lonke isidlo!