Indlela "Ryzhik" kwabasaqalayo. Cake "Ginger": iresiphi zakudala

Namhlanje sifuna ukuthetha ngale dessert zobungangamela ezifana ikeyiki phantsi funny igama "Ginger". Le dish uyafana "ikeyiki ubusi", kodwa incasa ezizodwa amnandi yaye ezimuncu, nto leyo evumela ukuba abe ngukumkani naliphi na itheko okanye iti. Thina unikele ingqalelo yakho zokupheka ezimbalwa kulo elimnandi. Qiniseka ukusebenzisa ubuncinane omnye kubo, nikholwe ndim, nendlu yakho kunye neendwendwe uqinisekile ukuba imigudu yakho.

Cake "Little Red" - iresiphi zakudala

Incasa yale dessert kungenzeka eziqhelekileyo kuninzi kuthi ukususela ebuntwaneni. Namhlanje, nje ngathi kwiminyaka emininzi eyadlulayo, ukuba wayesoloko ukuze ithengiswe ezivenkileni evenkileni kunye nokupheka. Kodwa ke, ungakwazi nasekhaya ukuze uyipheke ikeyiki "Little Red." Iresiphi ezaziwa imveliso zokupheka asiyonto mfihlelo, kwaye ukulungiswa akukho nto ibitheni ngotywala.

Ngoko ke, xa usenza isigqibo ukunyanga wena kunye nosapho lwakho okanye iindwendwe kule dessert okumnandi yaye ubuthathaka, kuyimfuneko ukuba balungiselele ukutya. Ukuze uvavanyo: iperi amaqanda ezincinane, 80 iigrem zeswekile, a amacephe isibini ubusi, ibhotolo - 100 grams, neendebe ezintathu zomgubo, 0.5 itispuni vanilla 1 itispuni nesoda yokubhaka kwakunye uwathandabuze. Kuba cream: iglasi yobisi, amacephe ezintathu zomgubo ocoliweyo, 100 grams neswekile, omnye iqanda kunye 180-200 iigrem ibhotolo.

yokulungiselelwa

Cake "Little Red", iresipi classic apho achaza, kuthetha ubukho amaqebengwana ezimbalwa, Lutho cream. Ngoko ke, siza kuqala kunye nenxalenye ephambili ngohlobo iibhisikithi. Epanini encinane, tipakani amaqanda kunye neswekile, vanilla kunye netyuwa. Ukuze wenze oku, sebenzisa phehla okanye yokwela. Advance uthathwe efrijini isikwe ibhotolo ibe iityhubhu ezincinci ze uyele kwisitya kunye namaqanda. Kukho kwakhona ukufaka ubusi. Thumela pan on abile baxhaya rhoqo nokukhumbula, ukushushubeza kude kube ngoko, de iswekile kunye namasi ithe yachithwa ngokupheleleyo. Emva koko faka endaweni eninzi yesoda uze upheke enye ngcaciso imfutshane. Susa ukusuka kubushushu kunye nobunzima opholileyo kancinane ndoninika.

Ndiyihlungule umgubo ngokucotha bawagalele umxube amaqanda, iswekile kunye nobusi, ukuxuba intlama. Ukuba wenza konke ngasekunene kwakho, ukuba kufuneka babe nokuthantamisa kunye ethambileyo. Le ntlama ogqityiweyo azisongele kwi mifanekiso uze ulithumele okwethutyana efrijini.

De intlama lupholisiwe, ungaya ukulungiselela cream. Ukuze wenze oku, azibethe amaqanda kunye nobisi, umgubo kunye neswekile. Beka umxube phezu komlilo uze upheke, ngaphandle ukukhohlwa ibangele, kude zamafu. Emva koko susa cream ukusuka shushu cool ixeshana elincinane. Emva koko faka ibhotolo yabetha nge sokuxuba de homogenous. cream yethu ukulungele! Susa yona okwethutyana efrijini.

Ostuzhennoy ndaxhwitha intlama, alabe libe zizabelo 7-8, iyileyo eziqengqelekayo ngaphandle thinly. Esizisasazayo omnye pan elizayo Korzh upheke kwi-oveni kubushushu ngeedegree ezimalunga nama-200 Browning. Zonke neebhiskithi wapheka ziyimfumba eye kwi imfumba enye wayityatya ubukhali. Nquma ukuba phantsi aze esetyenziselwa yomhombiso elandelayo ikeyiki.

umqhathane omnye ingubo kunye cream kwaye dibanisa kubo omnye komnye. Kwakhona, siye ingubo engontsini ikhekhe yethu. Phezulu kunye namacala bahombise imvuthuluka dessert. Kwakhona, ungasebenzisa nati ezinqunqiweyo. NgoDisemba ikeyiki phezu kwetafile iiyure ezimbalwa, ukuba amaqebengwana tixi kakuhle cream. Emva koko ukuyisusa efrijini ubusuku bonke. Cake "Little Red", iresiphi ezaziwa esiye ndinixelele, kuvela xinakulobye lexikulu swinene, okunencasa kunye aqholiweyo. Iya kuhamba ngokugqibeleleyo kunye neti, ikofu okanye ezinye iziselo.

Cake "Little Red" ubusi - photos recipe

Ukuba ufuna ukupheka ixesha elide iti dessert okumnandi yaye ubuthathaka, qiniseka ukuba ukusebenzisa le ndlela.

izithako

Okokuqala, kufuneka Stock phezu ezi mveliso zilandelayo. Kuba intlama: sugar - iikomityi ezimbini, amaqanda amane, ibhotolo - 160 grams, amacephe amabini ubusi kunye iitispuni ezimbini soda, iikomityi ezintlanu yomgubo. Kuba cream: 500 ml cream, umlinganiselo ofanayo cream ezimuncu kunye iikomityi enesiqingatha iswekile olungumgubo. Ukuhombisa iimveliso zethu zokupheka zingasetyenziswa ubisi yinto enye kwaye ezinye amaqunube fresh.

yokulungiselelwa

Amaqanda, ibhotolo, iswekile, ubusi kunye nesoda yokubhaka Umxube kwi kwisitya. Emva koko wayibeka emanzini emanzini. Zamisa de umxube uya ezigudileyo guquki. Susa ukusuka kubushushu uthulule ngoko nangoko zonke umgubo. Axove intlama, kufuneka afumane sticky kancinci kwaye anzongonzongo, uze ususe ku kangangesiqingatha seyure efrijini.

sentlama obandayo isasazeka etafileni, umgubo ngakumbi xa kuyimfuneko shunt, liwabe zibe ngamaqhekeza alinganayo-12. Ukunatyiswa ngokubanzi soma ezingcakacileyo, kwaye okungepani ngendlela osuke ukuba imizuzu 180-200 degrees eziko ezininzi Browning. kubo Thina kwi omnye komnye, nesitshetshe lokucheba, ukuba imile ngokufanayo.

Sichubeka ukulungiselela le cream. Kwesinye isitya ukusasaza cream ezimuncu, cream kunye neswekile olungumgubo. Beat nge Umxhubi de mxube izuza ukuyondelelana kwendlela cream. Ngokulinganayo kuthambisa amaqebengwana-11, le yokugqibela - musa ukuchukumisa. Ukusilwa nge iphina lothuli ngokucutha iikeyiki ulifefe kuwo omabini zethu ikeyiki. Oku kunokwenziwa zozibini izandla okanye ngendlela ikhaba.

On top of imveliso yethu zokupheka lubricates yinto enye ubisi okanye itshokolethi icing uze uhombise kunye amaqunube. ikhekhe elimnandi ukulungele! Siya kulinika ukufunxwa iiyure eziliqela, uhlale phantsi ukuba basele iti! Kwakuba ilula kakhulu kwaye hayi ummiselo esixabiso likhulu kakhulu "Ryzhik". Ubusi ukungcamla le dessert phantse ukuba waziva, apho baya kunandipha isidlo i data, kwanabo musa ngokwenene le mveliso. Yiba nomdla wokutya!

Indlela ukupheka ikeyiki "Little Red" kunye cream emuncu

Ukuba ugqiba ukuba aphathe indlu yakhe ngathi dessert, kuya kufuneka ukulungiselela iimveliso zilandelayo: amaqanda amabini, amacephe ezine iswekile, ibhotolo - 100 grams, iitispuni ezimbini soda, 600 iigram zomgubo, 250 grams yobusi. Kuba cream, kufuneka 700 grams cream ezimuncu kunye nekomityi iswekile.

yokulungiselelwa

Indlela "Ryzhik" kunye cream emuncu ilula. Noko ke, nesiqingatha wamhle loluntu inokuba ingxaki thaca eli intlama ngenxa izonkana eziyolisa intliziyo. Ngoko ke enqwenelekayo ukuzisa virility ukulungiselela le nkqubo.

Epanini ukuyaphula amaqanda, baking soda twa, ibhotolo, iswekile kunye nobusi wayifaka emanzini emanzini. Emva kokuba izithako ndingenakwenza ukufudumala, siqale zibetha ukuba usebenzisa Umxhubi de isiponji umvumbi kunye nokwandisa ubunzima kwi mqulu. Lo mxube eshushu engekabili kwisitya, ngoko lonke umgubo. Axove intlama, ekufuneka ukufumana yokuncamathelisa kancinci. We sabelane ngayo malunga 10 iziqwenga, nganye waqengqela phandle ikeyiki obhityileyo imilo oyifunayo. Oku kufuneka kwenziwe ngqo kwi izikhumba, wazibeka phezu bhaka. Ukuze umqhathane akukho umpompoza ngexesha ukubhaka, ahlabe kulo yokwela. Siya kuthumela bhaka eziko degree 200 osuke imizuzu 5-7. Senza inkqubo efanayo onke Korzh. Emva koko, a little cool kubo yaye lokucheba ukwenza imilo oyifunayo.

Sichubeka ukulungiselela le cream. Le nkqubo ilula kakhulu: kufuneka nje ukuxuba cream kunye neswekile ichithwe de ngokupheleleyo kunye nokwanda lokugqibela mali sobunzima. I-cream bekumele ukuba ulwelo, ngenxa yokuba kufuneka sibe eninzi ukufuma, kuhle ukuba bathele amaqebengwana owomileyo.

Siphendu- ukuyilwa kwento ikeyiki. Lwandile ngesitya kunye shortcakes nangendlela ecwangciswe kakuhle ngokulandelelana enkulu cover inwebu cream zamafu. Kwakhona ityatyekwe emacaleni iimveliso zethu zokupheka. Afefe sinjengezonkana bechola zinqunqwe neekeyiki. Susa dessert kwi walala efrijini. Kusasa uyakwazi usele iti kunye ikeyiki emnandi! Yiba nomdla wokutya!

Ukupheka ikeyiki "Ginger" kunye ngowekhastadi

Ukuba usoloko uthenga loo nevenkile ikeyiki okanye ukupheka, iyavakala ukuzama ukwenza oko ngokwakho ekhaya. Ingakumbi ukuba iresiphi "Ryzhik" ngowekhastadi ilula kakhulu, oko akuthethi ukuba izithako ezikhethekileyo yaye ufikeleleka kuquka nabapheki bangenamava. Ngoko ke, ukuba uthe waba nabuganga, kufuneka ukulungiselela ezi mveliso zilandelayo: neendebe ezintathu zomgubo ocoliweyo, 200 grams imajarini okanye ibhotolo, amaqanda amane, ikomityi iswekile, 2-3 amacephe yobusi, itispuni nesoda yokubhaka. Izithako kuba ngowekhastadi: 1.5 iikomityi zeswekile, isixa esifanayo ubisi, amaqanda amathathu, 250 grams ibhotolo.

yokulungiselelwa

Kucetyiswa ukuba uqale cream abenazo ithuba lokwehlisa phantsi ngexesha ibandla cake yethu. Beat amaqanda neswekile, baluphose ubisi, yongeza ibhotolo babeka phezu komlilo. Umxhelo rhoqo ukuze amanqathana walibumba, bilisa de zamafu. Susa ukusuka isitofu, Umxhubi elungileyo, bamtyabula kwaye ushiye buyehla.

Sichubeka kumalungiselelo izonkana eziyolisa intliziyo. Epanini kunyibilika ibhotolo okanye imajarini, yongeza amaqanda, iswekile, ubusi, soda, usondeze ubunzima ukuya abilayo, apho Cook ndokunika esinye imizuzu embalwa. Galela lo mxube kwisitya, ukudibanisa umgubo. Axove intlama. Alabe libe alityatye 7-8. Ukunatyiswa ngokubanzi upheke de Browning eziko osuke ukuya degrees 200. iikeyiki Kugqityiwe bahlabeka imilo ezifunekayo. Ukuthena ngegunya, kwaye ukusilwa nge pin lothuli okanye blender. Siqokelela ikeyiki yethu khosi promazyvaya Korzhik ngamnye ngowekhastadi. Phezulu kunye namacala afefe ngayo imvuthuluka. Thina ehanjiswe iiyure ezimbalwa efrijini. Nantsi "Ginger" wethu okunencasa kunye ngowekhastadi yaye ukulungele!

Enye lwalo Food Cake

Kukho kwakhona iresiphi for "Ryzhik» ubisi yinto enye. Le ntlama ke ngoko kuye ngendlela efanayo njengoko version yangaphambili. Kwaye apha osetyenziswa lunghiselela cream ubisi incitshisiwe (300 grams) of ibhotolo efudumeleyo (200 g) udiliza-orenji. Oil phehla wokuxova de isiponji anoboya uze ngokuthe ngcembe uqalise ubisi yinto enye udiliza. Lubricates iikeyiki kunye cream ubuthe ikeyiki. Dessert unako zinokuhonjiswa amaqunube ezintle.