Jeli chocolate: iimfihlelo upheka

Jeli chocolate - ukukhetha obalaseleyo dessert, okulungileyo ngakumbi ehlotyeni. Akuhambise izimuncumuncu ibande, kodwa hayi ice-ebandayo, ezifana ice cream. isakhiwo yasenza ezifana zombini abadala kunye nabantwana, kodwa ukongeza kunokwenzeka ukunyanga iintlobo bako okumnandi yaye isempilweni, nto leyo eyenza kube lula ukufumana ixesha ngalinye inguqulelo entsha ye dessert esekelwe iresiphi efanayo.

Indlela ukupheka esi sidlo, siza kujonga ngokweenkcukacha kweli nqaku.

gelatin Ukukhetha

Yeyona icandelo iphambili, nto leyo ibalulekileyo ukuze nokuqulunqwa beans elinye. Chocolate akuyona umnyinyiva. Kukho iintlobo ezininzi gelatin, nto leyo efanelekileyo lwabashicileli yethu, abo athandwa kakhulu - le engumgubo namagqabi. La macandelo zahlukile ukumkhulula ifomu kuphela, kodwa ngababhaki ukhetha ukusebenzisa i yesibini khetho, ebonelela phantse akukho amaqhuma ucombulule ngokukhawuleza kakhulu.

Nguwuphi na umntu ongakhetha, khumbula isibini lamaqhinga: efunxa arhente kuyimfuneko kuphela amanzi enomkhenkce, ekufuneka athathe ngakumbi ngqo amaxesha 6 ngaphezu gelatin.

Kukho nenye indlela. Gelatin yinxalenye yendalo, kodwa abo musani ukudla imveliso yezilwanyana, bakhetha ukuba afake agar-agar okanye pectin. Ngokuqhelekileyo, abenzi ezi mveliso zibonisa kumqulu umlinganiselo substitutability, kodwa ukuba olu lwazi uya akasifumani, sebenzisa agar kanye 4 ngaphantsi kwe kwakuya kuthatha gelatin. Kodwa pectin nzima. Kufuneka wazi, ukuba wenziwe ngezinto eziphathekayo, kwakunye ithathele ingqalelo ubumuncu le mveliso. Kwi-avareji, yena kabini njengoko "namandla" ngaphezu gelatin, ukuze xa upheka ijeli (itshokolethi) pectin okokuqala, zama ukuthabatha nto kuthiwa yi izihlandlo ezibini ngaphantsi kwe acaciswe kweli iresiphi yokuqala, isixa gelatin. Ixesha elizayo uya kukwazi ukunyenyisa banolwahlulo njengako ekhuhlangubeni lakho.

Cocoa chocolate ijeli

Kukho ezahlukahlukeneyo yale dessert. Ungasebenzisa ngeebha zeetshokoleti, amathontsi confectionery, ukhokho umgubo. Kwiimeko ezininzi oku kunokwenzeka ukuba ukusebenzisa imidumba kwaye (kukholelwa ukuba kakhokho luncedo ngakumbi eqhelekileyo, kwaye kananjalo akukho amandla uyalisa).

Chocolate ijeli ekoko zingenziwa ngokungqinelana iresiphi ilandelayo. Thambisa 20 g gelatin olungumgubo ngo-120 g emanzini. Ukufudumeza ml 400 zobisi kwaye dibanisa 4 amacephe kakhokho encinane kunye neswekile (ukunambitha). Ngenisa umxube ijeli, wamgalela ngayo emanzini obhityileyo afaka umoya. Galela dessert ngokutsho iifom, makhe opholileyo, uze ulithumele efrijini ixesha elifutshane.

Ijeli ye chocolate

Ukuba usebenzisa itshokolethi elungileyo ngaphandle kwamafutha yemifuno kwaye huma ikoko, dessert zwa ngcono! Smash laziinyama ithayile isiqingatha (150 g), ukongeza kwi isitya kwaye kunyibilika indlela microwave ukubetha, elingumthombo hlala-40 g gelatin emanzini.

Yibilise ml 80 zobisi, fakela iswekile kancinane. Ngamana igcwaliswe ngomculo kunye vanilla neswekile. Ngenisa chocolate zanyibilika, ukuluvusa, makhe iinxalenye qhagamshela ngokupheleleyo kwaye kuphela badlule ukuqaliswa gelatin. Bilisa ijeli elizayo ayikho imfuneko. Kodwa ukuba oku kwenzeka, akukho monakalo. Susa lakubalela, uthululele ngumngundo.

ijeli kutsala nge cream

Yaye kuvela olu dessert okumnandi nje kuphela, kodwa intle kakhulu. Ukulungiselela ijeli itshokolethi bukhrim, hlala-20 iigrem gelatin ngesiqingatha iglasi yamanzi. Xa nkcwe ubunzima, yongeza isiqingatha sekomityi indawo kwi umlilo omncinane. Zamisa yethumba umxube, ufaka 0.5 v. iswekile kunye uwathandabuze vanilla. Ukuba ukufana, umsantsa ngobuninzi zibe ezimbini, enye yala maqela dibanisa 2 tbsp. l. cocoa.

Smetana sifuna cups-2. Galela i iglasi izitya ezibini ezahlukeneyo. Inxalenye elinye yongeza ekoko ijeli umxube a yesibini ibe - akukho. Vumela ukuba kuphole lobushushu igumbi uze cazulula ngokungenisa iifom (nokuba maleko okanye chaotically). Ngaphambi kokuba nokusebenzisa i kubanda ukufunxwa iiyure ezintathu ubuncinane.

Chocolate curd ijeli

Le dessert olungileyo ngakumbi menu yabantwana. Nokuba usana lwakho ayikho wayethanda iimveliso zobisi, ukusuka uju ezinjalo, yena kanye andizukuncama.

Chocolate ijeli ne cream itshizi - isiseko ogqibeleleyo dessert ezininzi, umzekelo ngenxa khekhe. Kodwa ungenza isicelo oku kutya ngohlobo self-izimuncumuncu. Ingakumbi afaneleka kahle le isidlo sakusasa okanye magqabi emva kwemini.

Thambisa 25 g gelatin emanzini ice. 600 g fat itshizi umsantsa phakathi kwaye dibanisa ngamnye 100 ml inxalenye cream enzima, 1 tbsp. l. iswekile, uwathandabuze vanilla. Kunyibilika microwave ngaphandle kwezinye itshokolethi amhlophe namnyama nganye, dibanisa ngamnye kubo komnye curd.

gelatin kalanga ahlulwe ngokulinganayo, faka kuzo zombini iindawo. Ukuba kunokwenzeka, umxube onesiphumo, phehla blender.

Lay ngongqameko formochkam okanye wenze cake enye enkulu. Iya kukhangela festive kakhulu, kangangokuba kunokuba uzilungiselele kunye isidlo zegala.

Indlela yokusebenzisa chocolate jelly Cake

Namhlanje a dessert eqhelekileyo kakhulu ezifana cake mousse kunye jeli itshokolethi. Ingakumbi ngempumelelo ozijonga esipilini yi izimuncumuncu of njengeceba chocolate. Ukuba ulungiselela ijeli ezikroziswayo mousse ikeyiki, ukunyusa ubungakanani gelatin kubini - ngoko luya kuba ukuqina kwaye ezingqongqo, nesakhiwo sayo iya kufana marmalade. Xa hlangana Lay itshokolethi ijeli kwindawo ongamphambi kokugqibela koKuhlala, ukuze ukuba bekukwangelo emazantsi umqhathane ogqityiweyo. Ngaphambi kokuba ngokukhuselekileyo ngumkhenkce ijeli, oku akusayi kuchaphazela incasa yawo kunye nemvakalo.

ezinto zokuhombisa

Ukuba ufaka isicelo njenge dessert itshokolethi ijeli ozimeleyo, ukuthatha unonophelo nohombisoa. afaneleka kahle amandongomane ezitshisiweyo, imbewu kajongilanga, sesame. Unako afefe chips chocolate esilula. Luhlanganisa kakuhle uju of iziqhamo kunye namaqunube, ingakumbi rasberries, cherries, tangerines. Ubisi-chocolate ijeli ngaphambi ukukhonza, ungenza ulifefe ngumgubo kancinane koko. Yaye ke njengesiqhelo baya zetyeleba ngokugqibeleleyo fresh.