Indlela ukubhaka ikeyiki Pincher

Uyavuma, umphefumlo kudinga iholide. Kwaye ukuze amalungiselelo oko, ngokwaneleyo ukubhaka into emnandi. Umzekelo, ikeyiki Pincher. esimnandi kakhulu, akukho mazwi. Kanti ke, uze upheke kulula kakhulu, enyanisweni, nkqu Kumnandi ukubukela yonke inkqubo. Kaloku, makhe sibone ukuba besinokuyenza njani ungakwazi ukupheka le ikeyiki.

ikeyiki Pincher - iinketho upheka

Kwi-Internet ungenza iiresiphi ezininzi Pinscher bafumanisa ukuba kunzima ukumisela ukuba ngowuphi umntu lo yokuqala. Kakade ke, le nto kubaluleke kangaka. Eyona nto ibalulekileyo kukuba ukuze ufumane ikeyiki ezimnandi. Eneneni, ngoku uzama ukwenza oko.

Indlela 1. Cake olugobileyo lokuvala Pinscher

Silungiselela zonke izinto eziyimfuneko:

Kuba intlama: ikomityi iswekile, ikomityi kunye nesiqingatha yomgubo, amaqanda ezimbini, icephe cream entsha shinyi, amabini amacephe of nesoda yokubhaka kunye ikoko, isiqingatha inkonkxa ubisi yinto enye.

Kuba njengeceba: amacephe ezine cream ezimuncu kunye ikoko, amacephe ezintandathu iswekile, amashumi amathathu iigrem ibhotolo.

Ukumitha kunye amacephe ezintandathu zeswekile, ikomityi walnuts, cream Kilo.

Ukufumana ukupheka:

1. Cima soda emuncu, yidibanise umgubo. Phehla amaqanda kwisingxobo esahlukileyo kunye neswekile, ngokuthe ngcembe bangene ukhokho, ubisi yinto enye kwaye cream. Ngaphandle ayeke ukwenza, faka umgubo axove intlama. Ukuzinza kwi uvavanyo kufuneka lube ngathi cream zamafu.

2. Preheat lezonka degrees 180. Yibeke apha kwifomu wamgalela intlama kuba ikhekhe kuyo. Ububanzi ikeyiki sele elosiweyo kufuneka ibe ndaweni-2 cm. ie iikeyiki ezimbini kufuneka uphume zemigrayo yethu.

3. Ukulungiselela le cream, uxube iswekile kunye cream ezimuncu, kakhle. Xa izonkana lwehle, indawo kwi isidlo kuzithambisa iphekwe cream. Afefe nge walnuts.

4. Ikeyiki yesibini kufuneka iziqwenga amancinci (3x3). Azithi nkxu cream ze uzifake kule shortcake caba entabeni toxo. Isithuba free phakathi kwezahlulo bazalise iintsalela ye-cream ze afefe amantongomane ezinqunqiweyo.

5. Kuhlala lokugqibela: alungise njengeceba, njengoko Pincher cake ngaphandle kwayo kuya kuba kakhulu ubumnandi eyahlukileyo. Xuba iswekile, cocoa cream. Beka lo mxube phezu komlilo (nje kancinci) uze upheke malunga neshumi elinesihlanu lemizuzu, likuxhoxhela lonke ixesha. imizuzu ezine phambi kokuphela yokupheka, yongeza ibhotolo. Xa njengeceba lupholile, ndinithululele yakhe ikeyiki.

Ndingakunika omnye iresiphi Pincher ikeyiki. Mhlawumbi uyakulonwabela ngakumbi. Ngoko nangoko, ndiqaphele ukuba oku ayifani ncam into iresiphi yokuqala, njengoko kwi Pincher langoku soze ukwengeza yi. Kunjalo, zama ukuba apheke ikhekhe nabo. Sifumana esimnandi kakhulu.

Indlela 2. Pincher sinjengezonkana yi

Thatha inani ilandelayo kweemveliso:

· A iglasi sugar;

· A icephe cream ezimuncu;

· Amaqanda ezimbini;

· Amacephe amacephe amabini ekoko;

· Iitispuni ezimbini soda;

· Isiqingatha inkonkxa ubisi yinto enye;

· I ingxowa ze vanilla;

· Iikomityi Omnye enesiqingatha yomgubo ocoliweyo;

Kuba cream: iponti cream ezimuncu onengxeba, isiqingatha indebe iswekile, iitoti isiqingatha yi eyakhiwe.

Amalungiselelo: Lungiselela intlama njengoko kuchazwe nje ngentla. ie Xuba umgubo kunye nesoda yokubhaka (i musa ukulibala ukuze ahlawule ngeviniga), yongeza izinto eziseleyo, kakhle bonke. Intlama efana cream elingqingqwa, ugalele imilo uwose eziko ngama-180. Unga woliphalaza nje yonke intlama, uze nomqhathane enkulu isikwe 3-4 thinner. cake grease ngalinye cream. Sugar yabetha nge cream lokuxhuba ibe amagwebu elingqingqwa, ukongeza nepayina ezinqunqiweyo ngaphambili (ezazingekho iityhubhu ezinkulu kakhulu).

Apha, isimiso, nabo bonke. Ewe, encotsheni ikeyiki kugalela yetshokolethi Pincher. Uyakwazi alungiselele ngokwakho okanye kunyibilika nje tshokoleti.

Njengoko ubona, akukho nto ezintsonkothileyo, uze upheke ikeyiki Pincher emnandi ekhaya uya kukwazi ngaphandle naziphi na iingxaki. Eyona nto iphambili ukuba ixesha elincinane simahla umnqweno. ithamsanqa!