Indlela ukugcina ubusika nangwevu: ezisebenzayo kunye zokupheka

Kuzo zonke iinketho yendlela ukugcina nangwevu yasebusika kunokwenzeka, ukwahlula ulondolozo (e ityuwa, amanzi ashushu okanye abandayo), kwaye ngumkhenkce-omisa. Kuzo zonke iimeko, amagqabi kufuneka kwangaphambili-ndahlamba, ulisike ze uhlobo ngaphandle. Le nkqubo yamva ithathwa kakhulu lenkathazo, omama abaninzi kangaka, ugcino ngaphambili, singaxineki oko, eshiya amagqabi esenjalo ebusika nangwevu. Ngokungathandabuzekiyo, oku kuya konga ixesha elininzi ehlotyeni, kodwa ke xa ukusetyenziswa workpiece iya kuba ezinye ngokuphazamiseka. Ngoko ke iingcali okupheka nangoku bancoma ukuba ukugawulwa.

Qa ebusika nangwevu

Abo ifriji elungileyo ebanzi, akukho nto ukuba bade bacinge ukuba ayinonophele njani ukonwabela ezinye izinto zokupheka. Ngapha koko, oku kwelinye icala ukuya banality ilula, kodwa kwi enye - yenza kube lula ukugcina ezona izondlo yonke imifuno, elibhekisela nje nangwevu. Zokupheka for ebusika zizinto zonke ezintle, kodwa oku namanje the best.

Ngoko ke, imfuneko ukulungisa nangwevu, wahlamba, ezomisiweyo, ulisike ze zipakishwe iipakethe okanye izikhongozeli (kukhethwa portionwise). Emva koko ke zithunyelwa efrijini. Ebusika, xa imifuno kuyimfuneko, kuya kufuneka nje ukuba ndikufuna kwiqondo lobushushu igumbi. Kwimeko apho workpiece lwenziwa ngaphandle isila, nangwevu silandelwe ibe iinxalenye imiqadi, nganye yodwa. Oku kuyimfuneko, ngenxa yokuba inkqubo ngokuphindaphindiweyo ayikhuthazwa tu into yokuba ngokuphindaphindiweyo defrosted oko ngokungqongqo mali efunekayo.

omiswe

Xa ucinga ngendlela ukugcina nangwevu yasebusika, kunye ukuphelisa qa ngesizathu esithile, kufuneka sinikele ingqalelo kule resipi. Amagqabi kufuneka kuqala ekucoceni, susa yonke ukhula kunye chopha. Emva kokuba echazwe umaleko ube mnye phezu ephepheni aze avunyelwe ukuba yome kwindawo efudumeleyo, ekuyekisweni kwelanga ngqo. Kwiintsuku ezimbalwa kamva, ngexesha apho kakhulu ngamaxesha zocaphulo, nangwevu owomileyo ngokupheleleyo kwaye iza kuqokelelwa kwinkonkxa moya zokugcina. Oku kunokuba isiqulathi okanye engqayini enesiciko tight. Ngaphambi kokuba usebenzise imifuno eyomileyo, kuyimfuneko ukuba uyalifuna ixesha elithile emanzini ashushu.

ukulondolozwa

Ukwazi ukuba ugcine indlela ebusika nangwevu iindlela ezimbini ezidlulileyo, abaninzi senkosikazi yakhe elanele ukulondoloza. Mhlawumbi oku kubangelwa lula ukusetyenziswa kwixesha elizayo okanye nje kuba umkhwa ukuba yonke eyimiphanda. Marinade hlobo ukuze ngomuncwane lisusiwe kuba ayiphelelwa ngenxa xi eliphezulu acid emagqabini, nokuba ngaba oko kuphalala ngamanzi abandayo. Kukho iinketho ezininzi zolondolozo. Okokuqala, kuba yityuwa. nangwevu elungisiweyo (ndahlamba, womile kwaye zinqunqwe) ambathe ibekwe abade, ngesisa sokutshiza ityuwa yayo. Hexanoic ivaliwe okanye lid metal, amanzi kule meko lisusiwe. Le nkqubo ilula kakhulu, kodwa kukho inani kuneengxaki. Okokuqala, lo esemkhumbini ujika anetyuwa, nto leyo akavumeli ukuzisebenzisela dessert kunye nezinye izitya. Okwesibini, igcinwe kule ndlela kunokuba kuphela kwisibandisi, leyo akusoloko lula.

ezinye iindlela ezimbini zolondolozo ukuvumela ukuba bafumane ukutya ngokulinganisela enetyuwa. nangwevu elungisiweyo kufuneka kwandiswa ibe iingqayi ludlolo, akukho namnye omncinane (itispuni ngaphandle izilayidi kwi ilitha container) kwaye ugalele amanzi abilayo. Emva koko ke kufuneka masitywinwe kwakhona kwaye zigcinwe kwindawo emnyama kunye nabanye ukutya eyakhiwe.

blank Cold kuyenzeka. Kulo mzekelo, inzala kunye iingqayi, kunye ezineziciko. Nangwevu wazibeka njengokuba iresiphi elidlulileyo, ityuwa kunye ugalele lwehle wayipheka amanzi uze ujikeleze ithunyelwe isegumbini yogcino okanye iwayini.

Kungakhathaliseki lwalo preform imveliso luncedo yendalo afunyenwe ngaphandle kokusebenzisa kwisigcinakaliso ezongezelelweyo, kunye namanye amachiza.