Belyashi inyama, okroqiweyo, eyenziwe ngepani

Nangona isibakala sokuba belyashi kunye inyama, okroqiweyo okungepani, ziphezulu-osidingayo kunye nokutya iyingozi, le esityeni ufana phantse yonke into. Ngapha koko, yenkukhu ngokukhawuleza nangokulula, kwakunye equleni iwukhulise umzimba.

Ukwenzela ukulungiselela ukutya okunencasa, kufuneka kuqala ukuba axove intlama nagwele.

Belyashi inyama: Izinongo ukuba intlama

• amanzi okusela - ikomityi enye;
• ubisi - isiqingatha indebe;
• Iswekile - amacephe ezimbini;
• iqanda - enye into;
• ityuwa - isiqingatha dessert amacephe;
• esidlweni - de intlama yesithokothoko;
• igwele - ngaphezu kwesiqingatha ngecephe encinane.

Kufuneka kuqatshelwe ukuba ngokudibanisa imajarini akukho acetyiswayo kule intlama, njengoko belyashi inyama, agcadwe oli yemifuno, kwaye kuya kuba njalo ngqindilili.

Inkqubo kulungiselelwa kovavanyo:

Ukuze dish wakho uye phandle nohlaza, okumnandi, ezintle, kubaluleke kakhulu ukuba axove intlama nagwele. Ngapha koko, ukuba ayilunganga ngokwaneleyo ukuba ukuvuka, ngoko sengozini eqhotsiweyo ngokupheleleyo kunye belyashi bizkit.

Ukulungiselela intlama kufuneka ugalelwe epanini enye iglasi yamanzi okusela kunye iikomityi isiqingatha ubisi entsha. Lo mxube iziphumo kufuneka kuba shushu kancinane, ugalele umva ityuwa, iswekile kunye nagwele. Ukuqinisekisa ukuba zonke izithako ndininyibilikise kwaye landa efunekayo kunyanzeleka ukuba ulinde imizuzu malunga namashumi amabini. Emva koko, lo supernatant ngobuninzi kuyimfuneko ukwaphula iqanda elinye uwadibanise umgubo. Le ntlama kufuneka emaweni ngokwaneleyo ukuze ngexesha ukulolonga Tat ayithethi unamathele izandla. Emva koko, kuyimfuneko ukuba yokugubungela enesiciko kwaye ufake kwindawo efudumeleyo apho baya kuba kuhle ukudumba.

Uva Kuyaphawuleka ukuba belyashi inyama, okroqiweyo okungepani, ungakwazi ukupheka naluphi na uhlobo lwenyama. Kodwa musa ukuthatha Akunakuba okunamafutha kakhulu, ngenxa yokuba sele ziya ilungiselelwe oyile.

izithako Kucetyiswa ukuba Akunakuba:

• eyenkomo ndayame - 200 grams;
• yehagu ndayame - 200 grams;
• itswele - iintloko ezintathu;
• Leek - umqadi ube mnye;
• pepper - 1/3 dessert icephe;
• ityuwa - isiqingatha netispuni.

Belyashi inyama, okroqiweyo, eyenziwe ngepani: inkqubo ukubunjwa

Xa isiseko ukutya uza kuvuka, yaye Akunakuba ukulungele ngokupheleleyo, unako ngokukhuselekileyo ukuqhubeka ukuba baza kaJohn amnandi Tat. Ukuze wenze oku, thatha imali encinci zemigrayo (ibhola sangqa 5-6 cm), lufakwe kancinane waza wazibeka phakathi asiphe encinane inyama okuthambile. LweNyama Kucetyiswa ukuba uxove lula. Idibanisa imiphetho intlama kufuneka ibe Belyashov elincinane, lo gama kokushiya lokuvula encinane.

Xa zonke iimveliso semi-ogqityiweyo uya kuba ukulungele, kufuneka shushu ipani ngembiza, esongezelela mililitha 150 ze-oli yemifuno. Emva koko uyakwazi ukuqhubeka ku esityeni kaJohn. Kubalulekile ukuphawula ukuba abulawe belyashi kwi izitya osuke kufuneka kumngxuma up. Ukuba, ngethuba oyile yokupheka tihamba umhluzi inyama, nowezojiweyo ngepani nga ngokufutshane uvale isiciko. Qhotsa zonke iimveliso, ke kucetyiswa ukuba isicelo ngoko nangoko etafileni itumata entsha kwakunye nebheyizile sauce.

Ngaloo ndlela, uya kufumana inyama belyashi kamnandi gqitha and emnandi. Photo of esityeni igqityiwe inkqubo ngokuthe ngcembe yamalungiselelo yayo inokufunyanwa phantse naluphi yokupheka.