Oonxantathu inyama neetapile

Kutsha nje, ndaya ukutyelela ndizalwa othandwayo, ohlala e Tatarstan. Ndikhumbula oonxantathu yakhe inyama neetapile. Kuyinto okumnandi kakhulu banakho yaba. Ndasuka ke ndathatha iresiphi, nto leyo lukhangelwe ngoko nangoko emva kufika ekhaya. Ngokubanzi kanxantathu inyama kunye namazambane ingqalelo i-Tatar esityeni wesizwe, lo Tartars sizibiza ngokuba "echpochmak", bona bubonakala i "nxantathu." It is a uju yokwenene, efanele bobabini yonke imihla kunye lizwe zehlobo.

Ngoko ke, ukuze ukulungiselela ezi iikeyiki ummangaliso, kufuneka ezi mveliso zilandelayo.

Kuba intlama:

- iglasi yobisi efudumeleyo;

- isiqingatha iglasi yamanzi ashushu;

- 20 iigrem engenagwele, kuba owomileyo;

- 1 iqanda;

- 50 iigrem ibhotolo okanye imajarini;

- ityuwa neswekile kwi itispuni;

- umgubo wengqolowa yokuqala okanye ngaphezulu kwibakala.

Okokuqala kufuneka Congress iqanda, ityuwa neswekile. Emva koko faka amanzi kunye nobisi, kakhle. Kubalulekile ukuba ubisi kunye amanzi ashushu, ngoko ke intlama uya zivuthwe ngokukhawuleza. Amafutha anyibilike kancinane kwaye esinokudibanisa ulwelo ngenxa. Emva koko kubenze igwele umxube, makongeze isahlulo indebe kuloo mgubo, wazibeka kwindawo efudumeleyo kangangeyure (ukuba awunalo ixesha ulinde, ungenza ngokukhawuleza ukwenza intlama njengoko patties kunye nendawo kwindawo efudumeleyo ukuba imizuzu engama-40). Xa lo mxube iqalisa ukubola, intlama baxovula ukudibanisa ngcembe umgubo. Ukulungele ukuyeka.

Nangona intlama liphuma, nilungise Akunakuba.

Ukuze ligcwalise:

- 500 grams zenyama (I sebenzisa i Akunakuba ekhaya, nangona kuhle oonxantathu yeresiphi inyama kubandakanya inyama, isikwe iityhubhu ezincinci);

- 5 iitapile ekrwada eziziisekondari;

- 3 anyanisi aphakathi;

- phantsi pepper emnyama kunye netyuwa ukunambitha.

Okuthambile inyama: chopha, ukuba emkhenkceni, iitapile isikwe iityhubhu ezincinci. Itswele kwakhona sicande lidibanise inyama, ipepile, ityuwa kunye kakhle. Qhotsa le Akunakuba akanyanzelekanga ukuba, kungenjalo baphulukana yonke incasa kunye nevumba.

Xa intlama kunye nokuzaliswa ikulungele, ungakwazi ukuqala fun. Ukunatyiswa ngokubanzi intlama kwindawo ubukhulu inwebu 0.5 cm ndinqumle lulo zimnandi enkulu. Xa iziko kubeka ukugcwaliswa eliphambili, aliqhawule kungqameko ukuvala unxantathu. oonxantathu Ukulungele ukuba kungabekwa phezu bhaka upheke eziko. Ophaya kudliwe eshushu. Kodwa oonxantathu Tartars zisebenzela etafileni inyama neetapile kunye umhluzi inyama.

Silungise ngentlama zinegwele, Kakade ke, andifuni nto. Loo kum imini enye yaba xesha laneleyo ukulungiselela uvavanyo, yaye ekugqibeleni ndagqiba ekubeni uyipheke intlama singabi nagwele.

intlama iresiphi singabi nagwele. Siya kuya kufuneka:

- isiqingatha pack of cream esezantsi-fat bayaxabana;

- pack of imajarini;

- 1 iqanda;

- umgubo;

- 50 ml amanzi abilayo;

- Soda islaked - ½ itispuni;

- ityuwa neswekile - itispuni.

Kolu vavanyo nombolo buthi 20-25 zimnandi. Iqanda, ityuwa kunye neswekile phehla. Imajarini, nothango lwaso kunye zidibene ne qanda. Yongeza cream ezimuncu, amanzi, kakhle. Connect kunye soda islaked. Galela umgubo axove intlama njengoko amadombolo. Okulandelayo, qengqeleka nje intlama, wonqanyulwa, oonxantathu azinamanzi neemfama kunye nenyama. Ukulungiselela le ntlama kuthatha yonke imizuzu engama-20, yaye isiphumo nohlaza kunye emnandi.

nomhlobo wam wapheka oonxantathu of intlama. Loo iresipi: iphekhi enye imajarini (malunga 200 grams), 150 ml cream okunamafutha, 1 iqanda, ityuwa, kunye nomgubo. Zonke izithako nesingqi aze axove intlama. Incasa yezi pie yahlukile kancinci, yaye okunesondlo.

Ngokwesiseko yeresiphi Akunakuba yinto ekhoyo ungakwazi uzihlole. Ndazama endaweni makhowa inyama eqhotsiweyo, wajika siqu kakhulu. Umntu usebenzisa inyama yenkuku, umntu bakhetha yehagu. Usakulungelwa intlanzi kunye neetapile. Ngokubanzi, ubunzima leenketho, oko fisa.

Oonxantathu inyama neetapile khangela okulungileyo phezu kwetafile leeholide, njengoko kuchasene omnikelo njengesiqhelo, ukongeza, kuba lula kakhulu ukuba nawe uhambo olude, yaye ukunconywa yaye konakalisa. Ngoko ke, qiniseka ukuba ukuzama, akuyi uzisole!