Indlela ukuhombisa ikeyiki kunye zemastic: esisebenzayo

Mhlawumbi ubani uthanda ukutya okunencasa nje kuphela, kodwa nomtsalane. Oku kukwasebenza ukuba holide izitya, kunye dessert, ezifana namaqebengwana. Enye indlela ukusetyenziswa yomhombiso confectionery zemastic esekelwe - powder iswekile eqhelekileyo kongezwe izithako ezininzi ezahlukeneyo engalindelekanga kwaye ezifana marzipan, gelatin, iiproteins, starch kunye marshmallow. Kukho zokupheka ezininzi ukulungiselela yayo, nganye ilula. Kodwa njani ukuba bahombise ikeyiki nge zemastic? Ngenxa yokuba phakathi kwethu kukho abo baye beva ukuba kunzima kakhulu. Kodwa nantsi eyona nyaniso.

Okokuqala, ungakhathazeki. Asingabo bonke uyakwazi kulungiswe okokuqala ukumelana nento yokuba oko confectioners kunye nabanye abantu ngokusebenzisa izifundo ezizodwa. Ukuba akuqinisekanga ngokupheleleyo bona kunye nobuchule babo zokupheka, kuqala ukusebenza ukuba ukuhombisa indlela sinjengezonkana zemastic kwi namaqebengwana ezincinane kunye ezincinane kakhulu. Ngoko ke nabete ngesandla.

Okwesibini, funda zokupheka yemastic. Amakhulu kuzo - ukususela kokulula ukuya Beje. uhlobo nganye, ngasendleleni, kusenokwenzeka kugcinwe efrijini ukuya kwiiveki ezimbini kwaye nkqu ukuya efrijini ezine. ubeke nje paste yakho kwingxowa yeplastiki kwaye ixesha elithile ngokhuseleko yayo ungakhathazeki. Kodwa musa ukuhamba naye ixesha elide emoyeni: kunjalo lome. Kubalulekile ukukhumbula ukuba kumalungiselelo yeswekile olungumgubo kufuneka kancinane ngaphezu kuchaziwe kule resipi. Yena kufuneka kube nzulu.

Okwesithathu, xa ntlama sikulungele ukwenza uwadle ikeyiki. Emva kokuba upheke, bebugubungele ubuso yebhotolo cream, ganache okanye marzipan. Le yokugqibela kufuneka ixesha efrijini ukuze kuphole ngokupheleleyo. Ngoku bayihombise ikeyiki kunye yemastic.

Iimpawu Zokulinganisela Indlela vuna uwadle zakho. Tsala ukuqalisa zemastic kwefriji. Qala ukuba roll, wafefa nge pin yakho isebenza kunye etafileni istatshi, enika uhlobo ezingabhalwanga ikamva ikeyiki. Ukuba ngaba kunikezela, wabeka imizuzwana embalwa kwi oven - ngoko ke ivela ibe kwakhona zeplastiki.
Ubukhulu be workpiece ukusuka zemastic kufuneka iyakulingana ubukhulu kunye cake ezimbini isiponji kunye nobude iyonke kwenye indawo iisentimitha-5 (kuba izitenxo kunye nokugoba). Ebubanzini kangangoko workpiece - 5-6 iimilimitha.
Emva onenombolo transfer yemastic olufanelekileyo emngqushweni, kuqala isigqubuthelo nto umboniso, oko ke kumele encotsheni workpiece emva transfer. Oku kwenziwa ukuze uwugudise maqhuqhuva kamva a spatula okhethekileyo.

Utsho iphela inxalenye ephambili yenkqubo ebizwa ngokuba "indlela uhombise sinjengezonkana yemastic." Kodwa kukho ezinye izinto ezincinane. Umzekelo, ukunika ekuvuneni ukukhanya, ungenza asisibeke nomxube yevodka nobusi (50 to 50).

Indlela ukuhombisa ikhekhe ngokupheleleyo? Sebenzisa amanani ukusuka zemastic. Khumbula nje ukuba bafanele balungiselele kusengaphambili nokuba akhonkxwe ngoncedo egg elimhlophe nje kokuba Jaji dessert phezu kwetafile. Umbala inikwa kubo ngoncedo iidayi ezinemibala, leyo ezifuyelwa ngamanzi.

Ngoku uyazi ukuba ukuhombisa indlela sinjengezonkana yemastic. ithamsanqa Yiba nomdla wokutya!