Indlela ukunyibilikisa chocolate kwi microwave ukuba ikeyiki?

Indlela ukunyibilikisa chocolate kwi microwave? Ngoku sifunda. ubunzima obukhulu viscous ye imveliso banikwa ukutya idla ngokusetyenziswa ukuhombisa confectionery ezahlukeneyo, singasathethi ke indalo ezi yobuciko.

itshokolethi Hot lulodwa ukusela olukhulu warming. Luyafumaneka kwi tiles zesiqhelo tempering kuyo eziko emanzini emanzini okanye kwezinye iindlela. Kweli nqaku siza kuthetha ukunyibilika itshokolethi kwi microwave.

Kuyinto fast kakhulu kwaye ukundizama indlela kuziswe ukuyondelelana ulwelo le mveliso. Noko ke, oko uneempawu zawo kunye bokuqonda, unikwe ukuba uya kufumana iziphumo ezinqwenelekayo.

imithetho

Ukuze zinyibilike chocolate kwi microwave, umele ukhethe umgangatho imveliso ichanekile. Nceda ujonge le mithetho yokusebenza:

1. Khetha itshokolethi bha isakhiwo non-nakwamanye amazwe. Ingaphandle Air kunzima unyango ubushushu. Kwimarike free kukho ekhethekileyo itheyibhile okanye ukupheka itshokolethi, lulungiselwe ukunyibilika. Uqulathe eyona umlinganiselo kangangoko izithako.

2. Le yipesenti Umxholo ekoko kufuneka ibe ngaphantsi kwe-50%.

3. Sebenzisa imveliso ecocekileyo ngaphandle ukongeza weminoti, iziqhamo ezomisiweyo okanye nezinye izithako.

4. Ukuze kunyibilika microwave lubisi efanelekileyo kunye itshokolethi emnyama. Eyokuqala ukhetho kwi ukunyibilika ibe ukungaguquguquki yokuncamathelisa ngokufanelekileyo engamanzi, leyo unqwenela ukufumana. Njengoko ndawo owesibini, koko ngenxa yokuba isiqulatho phezulu koko, kufuna ixesha neqondo lobushushu, kwaye ubunzima ngenxa yahluke kakhulu iimpawu zayo kowangaphambili. Kuba ubisi chocolate lobushushu ifanelekileyo 45 ° C, nangenxa kukrakra - 50-55 ° C.

5. Uphando Good ubume bako ezithengiweyo iithayile. imveliso Natural kwi oven kuphekelwa ndlela leyinene, njengoko ezahlukeneyo machiza kwaye ezifane isongo ayiphange kuphela guquki.

I ukhetho lokuqala

Maxa wambi abantu bacinga ukuba xa uyakwazi zinyibilike chocolate kwi microwave ukuze ifikelele kubunzima viscous egqibeleleyo. kufuneka alungiselele imveliso kwangaphambili ukuba iimeko ezikhoyo. Itshokolethi bha kufuneka kube kwiqondo lobushushu igumbi. Kufuneka ube pre-ukususa ukusuka ifriji ukuvumela ukuba shushu. Le ukuhla igorha ngesiquphe lobushushu ukutshintsha iipropati imveliso bomsebenzi walo. Itshokolethi bha kufuneka acunyuzwe: Sika imela, ikhefu, nothango lwaso. Ukuba kunokwenzeka, zama ukudala amaqhekeza ezilinganayo. Oku kuya kuvumela ithayile ukunyibilika ngokulinganayo. Kwaye oko kuthetha ukuba le nkqubo iza kwenziwa lula ngakumbi.

Indlela yesibini

Uyakwazi kunyibilika chocolate kwi microwave, esebenzisa akukho umaleko ube mnye, kunye mixture yayo.

Le nkqubo kuya kufuneka ezizodwa cookware for microwave okanye inkonkxa yodongwe ngaphandle imizobo kunye namacandelo netyhidiweyo. Kufuneka ube udonga obukhulu kanye ezantsi, ngoko ke itshokolethi litshise ziyanyibilika inkqubo luya kuqhubeka rhoqo. yeplastiki kule meko ayikho efanelekileyo, njengoko kakhulu ngokukhawuleza shushu bona iyayitshintsha iimpawu ukungcamla le mveliso. Ezi zidlo kufuneka owomileyo ekhululekileyo amathontsi amanzi. Musa ukogquma ezineziciko kwisikhongozeli. Amafu phezu ephakathi kwiidreyini ubunzima itshokolethi, de ekugqibeleni kuya konakalisa. Kuba Izikhongozeli vula lula ukuba bagcine.

Njengoko imphathe ukunyibilika?

Indlela ukunyibilikisa chocolate kwi microwave, ukuba lingade litshe ukuze? Ukuze wenze oku, umele ufumane ilungelo elinkeza oveni yakho microwave. Power kufuneka ixabiso ubuncinane, kwaye parameters lobushushu emiselwe uhlobo yetshokolethi, njengoko kuchaziwe apha ngasentla. Baphele ithathwa ukuba kubaluleke kakhulu yinkqubo ecothayo ngokuthe ngcembe. Ukubeka kwisikhongozeli yeethayile microwave eziko, babashiye kubandakanyeka isibini lamaqhosha. Oku kuya kukunceda kwixesha elizayo, ukuba itshokolethi uqala ibile. mass esibaselwe yesizathu esingxamisekileyo ukuba aphume eziko (oko ke isuntswana kuthoba kwithempritsha yayo), uthululele isikhongozeli kunye epholileyo, dibanisa amaqhekeza aseleyo.

ixesha nkqubo ekhethiweyo ngokuxhomekeke ubunzima iithayile. 50 g ngokunyityilikiswa lemveliso zifuna 1 umzuzu, ngokulandelelana, 500 g ngokunyityilikiswa ye chocolate Ndisiphahle 5 imizuzu. Nangona kunjalo, ngethuba lenkqubo musa ukuhamba bodwa oveni. Ngamaxesha athile, 1 elowo 30 umzuzwana., Ukufumana umthamo ngokulinganayo uxube itshokolethi awukhusele uvutha kwaye unamathela iindonga kunye ezantsi cookware. Musa ukongeza amanzi inyibilike ubunzima.

Ukuba oven unalo ukhetho "ndikufuna", oko nokufuya le nkqubo. imizuzu 2-3 ezifunekayo ukunyibilika iihafu iithayile (50 g).

chocolate emhlophe

Ukuze uqonde ukuba ukunyibilika njani itshokolethi kumhlophe microwave, ufanele wazi malunga abilayo yayo. Kuyinto ilingana 44 ° C. Kuba abanjalo imveliso kufuneka zijongwe kunye ingqalelo ekhethekileyo. Ngoko ke, amandla ukuveza iziko mabangabi ngaphezu kwe-50% yamanqaku ewonke, kwaye elona xesha - imizuzwana-30. Kusenokwenzeka ukuba kuya kufuneka ukuba gxotha njalo inkqubo baxhaya ubunzima yokunyibilikisa. Loo ixesha elifutshane, maxa wambi ilingana imizuzwana 15, ufikelele ukuyondelelana olunqwenelekayo kunyibilike chocolate emhlophe. Ukuba zifumaneka inkqubo yokupheka kwi ubunzima ukhozo umphezulu, ngoko lisuse kusuka eziko uzidibanise 1 icephe yebhotolo icephe.

Yinkalo yokugqibela

ukunyibilika itshokolethi kwi microwave, sele uyazi. Kodwa ukuyondelelana kwendlela imveliso kufuneka akwazi ukusebenza ngokukhawuleza. Ukuba ubunzima kancinane emkhenkceni, kodwa Andinaxesha ukumelana nayo, unako ukubuyela kuyo emva microwave - ngokoqobo imizuzwana 30. Abanamava iindwendwe ukuthintela Ukuqinisa ngokukhawuleza yetshokolethi phambi yokunyibilika ezidityaniswe kwezahlulo isibini amacephe of cream okanye ubisi. It ikuvumela ukuba ukusebenza kunye nemveliso ixesha elide.

isiphelo

Eli nqaku uluncedo kakhulu iindwendwe entsha mihla, ngubani kwinkqubo yokudala zokupheka yakho sweet wabuza imibuzo emininzi. Ngokomzekelo, ukuze zinyibilike njani chocolate kwi microwave ukuba ikeyiki. Cream, icing, uyilo ezahlukeneyo neendlela zazifunyanwa ngokufudumeza indlela ithayile eqhelekileyo echazwe kweli nqaku.