Indlela ukupheka abotshwe yehagu isisu?

azikho beepropati zesondlo kwaye siyingenelo iimveliso Ngu-inyama obuphantsi. Kodwa ke ngelishwa, ezinye angaphangeliyo nokweya enjalo izitya, ucinga ukuba Ekse kunye ngobubi bawo. Kungenzeka, isizathu soku kukungakwazi bazilungiselele kakuhle kubo. Zama ukuba ukholwe iwabonakalalise zonke iinkcukacha zenkqubo. Namhlanje lidla isisu lweehagu oluya. Wafaka enomzimba dystrophy uya uhombise itafile iKrismesi.

Le ukutya okumnandi yaye ziyanqulwa yi-nokuxubana yamandulo. eyimitha yokudla kwakhe ezahlukeneyo, inyama zinqunqwe, imifuno, kunye nezinye iimveliso. Dish ebizwa "Vantrobyanka" uthando ukuphekela Ukraine. Abapheki Chuvash Republic yenza "Pumas Shyurbi" - isityana kazwelonke kunye okunencasa ubulawu lard zaphela.

Phambi ukupheka wafaka ihagu isisu, kufuneka degreased, ukurhoxisa yonke imixholo ukususa i zokhuseleko bhanyabhanya efukamela emanzini ashushu. Nceda qaphela ukuba ngexesha unyango ubushushu ngu-imveliso kakhulu zancitshiswa ubukhulu, kufuneka ibe kakhulu ekuvalweni, kungenjalo umzimba nje iintsuba. Phantsi zonke iziphakamiso emnandi uju inyama, nto angenazintloni bafake iindwendwe.

Eyimitha isisu yehagu: iresiphi buckwheat neenkowane

Le sethi efunekayo kweemveliso: buckwheat kukuqulungana isiqingatha indebe ebilisiweyo, bengamakhulu amabini iigrem inyama okuthambile (nayiphi na), ezomisiweyo okanye amakhowa kungahlala (ikhulu grams), iqanda ezimbini, itswele, cloves ikonofile ezimbini, 150 ml cream kunye nobulawu ukuba ngokokubona (pepper kunye netyuwa). Kwakhona kufuneka zentambo ipasile zokutya sokubhaka (uyakwazi ifilimu).

yokulungiselelwa

Imisipha silwanyana umzimba ahlambe, ulisike ze wabeka kutyetyiswa umboniso for iiyure ezintathu yamanzi ityuwa. Ngeli xesha passeruem okuthambile kunye itswele kunye neenkowane. Xa ukuvala lupholile, buthi le ikonofile, ukuqhuba amaqanda baluphose isinongo. Yesisu igcwalise umxube ogqityiweyo (lathamba), sibona mngxuma womsonto notshintsho kwiphakheji. Isisu ofika inqanawa abotshwe ngumbhaki imizuzu engama-40 ngexesha 200C. Emva koko, vula iphakheji, wahlutha ngokugqithiseleyo kunye cream emuncu okanye mayonnaise kwaye waphinda wafaka eziko imizuzu eli-15. Mkhonzeni ibande kunye pickles kunye imifuno.

Njengoko wafaka isisu yehagu kunye nezinye iimveliso

Esityeni kuthatha ixesha elide, kodwa okumnandi kakhulu maxabiso. Ukwenza kuya kuba macandelo alandelayo: (. 1 pc) yesisu, lusidla naphakathi amaqhosha yenkomo (amakhulu amabini grams), nezintso zombini, ulwimi kunye neendlebe ihagu. Kuba lika inobuqhophololo ifuna iikherothi entsha, itswele mnye, ipepile ebomvu kunye emnyama, netyuwa ikonofile, Lavrushka.

Ubuchwepheshe kulungiselelwa

In nzulu ugalele izakhono iilitha ezimbini zamanzi, oko enyibilikayo asiphe enkulu seviniga netyuwa. Ungashiya kwi isisombululo rennet iiyure ezintathu, kunye kwizintso - kweyure. Ulwimi iindlebe ziya ukususa ukungcola iindiza. broths sezintso kweeHagu ngeyure enye. Kukwanjalo kwenziwa ngolwimi neendlebe - kufuneka wabiliswa ngepani eyahlukileyo malunga 90 imizuzu kunye nentlaka emhlophe kunye nemifuno ezigcadiweyo.

asuse emhlophe umboniso, iziqwenga kunye nolwimi. Iindlebe kunye nezintso - nemicingana yokusela. Beef umtya uya uyinqunqe ibe ngamacetyana zicocekile, isinongo ngetyuwa nepepile, uya ukudibanisa kunye ndibutyabeke ngomswane. Gcwalisa le isithuba nobunzima siva, ngoko olova "nzuzo" ngentambo okuqhelekileyo ubeke Esawu, ngokuba ezimbalwa iiyure. Emva koko esiswini kweeHagu abotshwe mayonnaise obmazh wazosa iyure yonke. Nandipha wobuciko culinary!

Yeresiphi iitapile kunye Bacon

Esine yemveli Scotland uthanda ngokupheleleyo wonke umntu, kuba iqulathe izinto njengesiqhelo kuthi izithako: kwisiqingatha selitha yobisi, ibala, wayedla ezimbini iitapile, itswele kunye Bacon (amakhulu amathathu grams). Asisebenzi zizinongo nakhandiweyo ipepile emnyama, bay amagqabi, ityuwa. Inikeza island ukongeza Chili okanye cayenne ipepile ekrakra kubalandeli.

umyalelo

Ngokufanayo zokupheka ezihagwini lwangaphambili enjekeni hlala amanzi amtyuba. Lungisa Akunakuba imifuno: Thambisani iitapile, esebenzisa igozi ukususa ulwelo agqithisileyo, ukongeza Bacon, iziqwenga amancinci, amatswele nowento ekroqiweyo, nowokulinganisa konke nobulawu uwubeke ubisi kufudumele. Angeke ubunzima obukhulu kakhulu, nto leyo siphumelela isithuba esiswini. Sibeka eziko kwikhabhinethi iiyure ezimbini. Ngamaxesha athile ugalele isisu kweeHagu abotshwe amanqatha ezabelwe ibe crispy.

Njengoko ubona, yonke kulula kubonakala. Musa ukoyika ukubonisa ngqondweni kwaye ndibe ukutya. dish okungaqhelekanga uya mangaza isongo emangalisayo, juiciness bezwe emangalisayo.