Indlela ukupheka amazimba isidudu in multivarka "Redmond" okanye "Panasonic"?

Yamabele Gadudu in multivarka "Redmond," njengazo zonke ezinye okuziinkozo, bayilungisa ngaphandle nzima kakhulu kwaye njalo kuvela aya emnandi. Abanye bade bathi ukuba iyunithi ekhitshini yenzelwe ukulungiselela elula umqa. Yaye kweli nqaku siza sabelane nawe iiresiphi eziya kukunceda ukudala iyandiyolisa ezimangalisayo zokupheka.

Yamabele Gadudu in multivarka "Redmond": iresiphi №1

Okokuqala, khangela ukuba kukho nayiphi na ekhishini lakho izithako zilandelayo:

• ubisi fresh - ilitha enesiqingatha;
• amazimba - grams ezimakhulu mathathu anamanci mabini;
• ityuwa neswekile - ekhuhlangubeni lakho buqu;
• ibhotolo - amathathu okanye amane grams.

Inyathelo ngu step guide:

1. Kufuneka uyilungise kakuhle amazimba nokuhlamba kakuhle. Nge Pshenko kufanele ngenene prodelyvat kuyimfuneko ukuze ususe i Vanino port, nto leyo edla iqhotyoshelwe ubukrakra loo mbhodamo.
2. Emva koko ugalele kwisitya Multivarki kwisiqingatha selitha yobisi, ugalele amazimba ecocekileyo, ityuwa, yongeza iswekile kunye namasi.
3. Vala isiciko. Lungelelanisa i "Cooking" imo, khetha uhlobo lwemveliso - "ipapa", umise ixesha ngokusebenzisa iqhosha ethi "Misela ixesha". Kwi iyunithi Isalathisi ezidanyazayo kufuneka ibonise imizuzu engamashumi amathathu. Yiloo ndlela ixesha elininzi ukwenziwa amazimba isidudu kwi multivarka "Redmond."
4. unit lakho ikhitshi liya kumema ukuba umqondiso yokukhala yakhe eziya kubonisa ukuba esityeni ukulungele!

Yamabele Gadudu in multivarka "Redmond": iresiphi №2

Wonke umntu uyazi ukuba ipapa - kuyinto ukutya iluncedo kakhulu kubantwana abancinane, kwaye bonke abantu abadala. Kaloku, kwi oatmeal multivarka kakhulu nokuthantamisa "Redmond" - ayikho iivithamini ukutya kuphela, kodwa emnandi kakhulu. Ngapha koko, le yunithi Umgcini ngokupheleleyo iimpawu kuyingenelo kunye kwabhalwa cereals!

izithako:

• ubisi (fresh) - babengamakhulu omathandathu anamanci mahlanu ngeemililitha;
• amazimba - i elinamanci mabini grams;
• ibhotolo (ibhotolo) - mathathu grams;
• sugar - iitispuni ezintathu okanye ezine;
• ityuwa - isiqingatha netispuni.

Isidudu Ukulungiselela:

1. Phambi ukupheka amazimba kusoloko pula amaxesha ngokucokisekileyo eziliqela phantsi kwamanzi abalekayo.
2. Galela umgrayo ngamanzi abilayo nilishiye libe imizuzu emihlanu. Oku kuya kunika isidudu mbala ngakumbi kwaye eliqaqambileyo yellow.
3. Emva koko wabeka ngeekiloj isitsha Multivarki ezizodwa zakhe. Kukho kwakhona ugalele ubisi kwimali ngasentla.
4. Galela konke iswekile kunye namasi wabeka (butter). Ngoku la izithako kufuneka axutywe kakuhle.
5. Vala isiciko, luzakujika kwi "Cooking" imo wabukhangelisa umsebenzi 'isidudu ". Njengoko umthetho, ukulungiswa kule mbiza kumalunga namashumi amathathu emizuzu.
6. Xa inkqubo yokulungiselela zivumelekile ukuba ukuvula isiciko ushukumisa ipapa kuphela.
7. Xa esityeni lupholile, ungenza kungawunwenisa skeet nimkhonze. Njengoko ubona, amazimba isidudu kwi multivarka "Redmond" ulungiselela kakhulu ilula. Oku kungenziwa zincediswe ezahlukeneyo iziqhamo ozithandayo, inyama okanye imifuno.

Yamabele Gadudu in multivarka "Panasonic"

izithako:

• amazimba - isiqingatha sekomityi;
• amanzi - ikomityi enye;
• ubisi - nengxenye ilitha;
• ityuwa neswekile - ekhuhlangubeni lakho buqu;
• ibhotolo (ibhotolo) - engamashumi amabini anesihlanu grams.

ukulungiselela

Namazimba siwabeka kunye imizuzu embalwa, ugalele amanzi abilayo. Emva koko bamthulule amanzi kwaye ufake kwi iyunithi sempahla espan. Yongeza ityuwa, ibhotolo, iswekile, uyithululele lonke ubisi kunye namanzi. Khetha udweliso lwenkqubo 'Ubisi ipapa ", kodwa kuphela kunye nokubambezeleka akukho ngaphantsi kweyure enye. kweeyure ezimbini kamva, ungenza ngokukhuselekileyo kutya amazimba gruel efudumeleyo kunye aqholiweyo.