Indlela ukupheka chicken umhluzi?

Ekhaya umhluzi chicken ukuthandwa abadala kunye nabantwana. Kodwa asingabo bonke besifazane bayakwazi ukupheka isuphu ukuba yayigcina kunye aqholiweyo. Oku yintoni eza kuxutyushwa kweli nqaku.

Ukulungiselela umhluzi ukuba isuphu kusetyenziswa amarhanisi, iikalakuni, amadada, inyama yenkukhu nolusu. Ukuba ufuna ukwenza umhluzi ecacileyo okanye ijeli ye aspic, lowo best uya kuba yenkuku kunye nenyama ikarikuni. Isiseko isuphu ezininzi ikhonza chicken umhluzi ekhaya (akukho broiler). Abantu abaninzi bayazibuza ukuba ukupheka chicken umhluzi? Konke kuxhomekeke kukhetho lwakho inyama. Umzekelo, isuphu inkqubo zokupheka zeenkukhu inde kakhulu. Kulo mzekelo, zokupheka ingathatha iiyure 1, 5 ukuya ku-3. Kodwa amantshontsho broiler ivuthwa kakhulu ngokukhawuleza - up to ngeyure. Indlela ukupheka isuphu? Okokuqala kufuneka silungise le nyama. Ungathatha lonke inkuku okanye iziqwenga.

Ukuphendula umbuzo ukupheka umhluzi, siya uluhlu izithako:

• 1.2 L amanzi (200 ml zibekwe phezu kwethumba-off ngexesha upheka);
• 400-600 g benyama yenkuku kunye namathambo (chicken ngakumbi, umhluzi uya ukuceba);
• 20-30 g parsley, isiqingatha itswele kunye neminqathe;
• iinkozo zepepile, ityuwa;
• ukuba uza uyipheke lonke inkuku, amanzi kufuneka athathwe ngamaxesha-2 ngaphezu Umlinganiseli isidumbu. Kufuneka antywiliselwe ngokupheleleyo emanzini.

Ngoku, sixelele ngakumbi malunga ukupheka isophu.

Phambi kokuba uqale upheka inkukhu, boyihlamba loo nto ngokucokisekileyo kwaye ahlole ngokusondeleyo. Ukuba ufumana i kwizikhondo iintsiba, ukuzisusa. Ungakwenza oko amashiya.

Kucetyiswa ukuba zichitha isidumbu phezu itotshi umlilo, uze uhlambe kwakhona.

Ukuba upheka inkukhu ngokupheleleyo, zama lokubumba pokompaktnee isidumbu. Oku kuya kuvumela ido- ukulondoloza juiciness kunye incasa elungileyo. Ukuba unomdla kuphela isuphu ophezulu ezikumgangatho isidumbu ntaka, wena musa ngokwenene alazise, ungenza usike chicken ibe ziingceba ngaphambi kokuba abathume ukuya espan. Ngoko umhluzi iphekwe kakhulu ngokukhawuleza.

Njengoko kuchaziwe ngaphambili, amanzi, nowezojiweyo ngepani kufuneka ibe amaxesha 2 ubunzima inkuku. Ukuze alungiselele isuphu ngokuzalisa sebenzisa umhluzi ngaphantsi kanzulu, nangenxa umkhukula kunye isuphu ecacileyo - kanzulu xaxa.

Indlela ukupheka chicken umhluzi? Kwakunye nabanye umhluzi. Okokuqala kufuneka ubeke inkuku embizeni uwubeke ngamanzi abandayo. Sibeka phezu ipleyiti kunye uzise kwethumba. Emva koko wolinciphisa emlilweni, ukuze ube uyakwazi ukususa i amagwebu ngokulula. Tight-gingci isiciko uyipheke umhluzi de okuphekiweyo.

Itswele kunye neminqathe ezilungiselelwe umhluzi, akukho mfuneko esimdaka. Kufuneka ukuba yongezwe emva yokusulungekiswa kunye ekrwada ngokupheleleyo.

Ukuba ukupheka isuphu ngokugcwalisa isuphu, ungakwazi ukudibanisa ku ityuwa kunye nobulawu.

Ityuwa nepepile isuphu kunokuba ukuba uza akuhambise njengosula isitya esahlukileyo. Kodwa ke ukusetyenziswa bay igqabi ingcono ukuyinika phezulu, kuba incasa inkukhu ayikwazi ukuma. Izinongo kufuneka zongezwe umhluzi malunga 5-10 imizuzu ukugqibezela nokulungela kwakhe.

Eyona nto ibalulekileyo - ungayibaxi kunye nezongezelelo enuka kamnandi. Inani labo kufuneka sibe ngcathu. Ivumba turkey nenkuku ngokwayo ebixhamla ubuncwane kunene, kunye aromatization belungiselela iingcambu umhluzi ngokulula ukumbulala.