Yityuwa omfisi bracken ebusika ekhaya: iresiphi

Njani na yityuwa bracken omfisi? Oku kuya kukuxelela kwinqaku langoku.

ulwazi jikelele

Ngaphambi ndithi kuni malunga nendlela omfisi yityuwa ekhaya, kufuneka undixelele ukuba yintoni na le sityalo.

Ngokuqinisekileyo abantu abaninzi bayazi ukuba ehlabathini kukho malunga 10,000 iintlobo ngeentlobo omfisi. Esi sityalo simangalisayo inokufumaneka kwilizwe lethu. Amaxesha amaninzi likhula amachweba kunye amnyama ezahlukeneyo.

Ngelishwa, asingabo bonke abahlali Russia ukuba ukongeza kumsebenzi zokuhombisa, yefeni, okanye mandithi, ibakala labo ezithile (umz bracken) ezisetyenziswa kakhulu kwishishini culinary.

Ngokutsho ekhuhlangubeni lakho, wathi iintlobo zezityalo ufana kuphela ukuba nomngundo yaso.

Ngoko njani na omfisi yityuwa bracken? Kuba lokulungiselela izityalo ezinjalo kufuneka zisetyenziswe amahlumelo abaselula kuphela, amagqabi ongambethe kodwa hayi evulekile, kunye izithole zange-25 cm ubude.

A iresiphi elula for pickling omfisi

Enyanisweni, ekulungiseleleni amashwamshwam ezinjalo akukho nto kunzima. Ukuze ufumane kumalungiselelo okumnandi kunye enuka kamnandi ngenxa ebusika, oko kuyimfuneko kuphela ukulandela ngokungqongqo iimfuno yeresiphi, ze usebenzise imali ilungelo lwezithako.

Ngoko ke, ukuba omfisi yityuwa kube yimpumelelo, oko kuyimfuneko ukulungiselela:

• iintlobo young rostochku izityalo Pteridium aquilinum - ukusetyenziswa yokufihla;
• ityuwa yokupheka enkulu - malunga 30g (ezisetyenziselwa marinade 1 l amanzi);
• iswekile emhlophe enkulu - malunga 80 g;
• itheyibhile 6% iviniga yendalo - malunga 50 ml;
• amanzi okusela - Yenza ngokubona.

Processing imveliso

Yityuwa omfisi - yinkqubo elula kakhulu kwaye ngokukhawuleza. Emva rostochku young kungaphazamiseka ngo iinkuni, iiyure zabo ezimbini zifakwe emanzini abandayo wahlamba kakuhle usebenzisa colander.

Ukuze ufumane i-magqabi kakhulu uthambile yaye ubuthathaka, imveliso engundoqo kufuneka phantsi blanching. Ukuze wenze oku, bracken sandile isitya esikhulu enameled yaye ngoko nangoko ugalele ngokuyibilisa ngetyuwa amanzi abilayo. Ngenxa yoko, isityalo wamgcinela imizuzu-4, emva koko uphose colander kunye ngamandla Zahexa off, ukuphelisa naziphi ukufuma kwemfuneko.

Ukulungiswa kwamanzi anetyuwa

Yityuwa bracken omfisi kungenziwa ngeendlela ezahlukeneyo. Sagqiba ekubeni ikunike zokupheka kakhulu elula ukuba ukuphunyezwa leyo ayifuni eninzi lwezithako.

Emva kokuba izityalo esandula awukhethanga ziya kusingathwa kakuhle, qala ukulungisa marinade. Ngokuba lo thumba amanzi okusela aqhelekileyo phezu ubushushu aphezulu, uze emva koko ichithwe khona ityuwa neswekile. Emva kokuba esityeni ukusuka esitovini, yongeza neviniga kwaye uqale yityuwa.

Njani na yityuwa?

UFern wabeka nengxenye ilitha okanye 750 iingqayi g, ezo iintsholongwane kwangaphambili kuloo kwibhoyila kabini. Plant icephe lula tamped, ugalele amanzi anetyuwa eshushu.

Ukuzalisa zonke izitya, ke ngoko nangoko unikezele, sebenzisa i ezineziciko yesinyithi inzalo. Wajika iingqayi zibheke ezantsi, ukuba bujikelwe i ingubo endala lalingqingqwa kwaye baseleyo kulo ndawo imini yonke.

Njengokuba ixesha lihamba, isongiwe izimuncumuncu kuyo nayiphi na indawo ehlambulukileyo epholileyo kwaye kumnyama. Esi sidlo uba ekufaneleyo ukutyiwa emva malunga 4-7 iintsuku. Yaba ngeli xesha bracken omfisi Ndowuseza uhluthe ezithandwa le marinade, baba ezithambileyo kunye mnandi kakhulu.

Indlela phambi sangokuhlwa?

Njengoko ubona, yityuwa omfisi ekhaya akafuni kufuna izakhono ezizodwa kunye nezixhobo ezizodwa.

Emva kokuba isityalo yityuwa, kakuhle abawathabathayo marinade isasazeke kwisitya. Enongwe umthamo bamoya igalikhi kunye pepper emnyama, ukuvakaliswa kunye nojongilanga ioli, kwakunye nayiphi na isoso okanye yetumato paste.

Zamisa amacandelo, nabo bakhonza netafile, kunye iqhekeza rye isonka.

Lungiselela okulula okumnandi kunye namafutha aqholiweyo

Yityuwa omfisi ebusika angabonelela ukusetyenziswa amacandelo ahlukeneyo ngokupheleleyo. Ukuba ufuna ukwenza okulula eliphezulu-osidingayo ukuze iziselo ezinxilisayo, sicebisa ukusebenzisa le ndlela. Ukufezekisa oku, siya kufuneka:

• iintlobo young rostochku izityalo Pteridium aquilinum - ukusetyenziswa yokufihla;
• sodium Salt ezinkulu - 40 g (kusetyenziswa marinade 1 l amanzi);
• iswekile emhlophe enkulu - malunga 100 grams;
• lavrushki, pepper ngembiza - ukunambitha;
• oyile esha kajongilanga - 200 ml;
• itheyibhile 6% iviniga yendalo - malunga 60 ml;
• amanzi okusela - ukusetyenziswa ukuqonda.

Ukuprosesa izithako

Inkqubo yokulungisa amashwamshwam zasebusika bracken omfisi kufuneka ibe ngendlela efanayo njengoko uchazwe apha ngasentla. Isityalo icocwe ngononophelo, blanched, yoxukuxwa ngamanzi abandayo, nivuthulule ngamandla.

Ukulungiswa kokugcwaliswa

Yityuwa omfisi usebenzisa marinade ibhedolaki neoli ethandwa kakhulu phakathi abapheki. Oku kungenxa yokuba ukuziqalela enjalo iba nencasa kwaye yokuqala. Ukuze alungiselele, kufuneka wenze marinade. Ukulungiselela le njongo, yethumba amanzi okusela phezu lilangatye phezulu uze udibanise ityuwa neswekile. Emva ukunyibilika izithako izitya zisusiwe shushu nangoko wathulula iviniga.

Njengoko kuba ioli zikajongilanga, yawo shushu kakhulu xa isikhongozeli kusetyenziswa ngoko nangoko ezinye iinjongo.

Inkqubo ye okulula ezenza

Ukuze enze loo amashwamshwam ezithathwe iibhotile isiqingatha-ilitha eziliqela iintsholongwane ze ndibaphangalalisele pepper, bay leaf babaphatha omfisi bracken. Izityalo ugalele isiqingatha marinade, ongeze isahlulo ioli eshushu.

iingqayi Ukuzalisa, qengqeleka kunye babuye asiphethule. Emva kokuba enyamezele izimuncumuncu phantsi ingubo enkulu (malunga ngosuku), iyithumele indawo yokugcina okanye iwayini.

Presents the table

Mkhonzeni ezinamafutha umthamo bracken omfisi etafileni kufuneka ibe kuphela ekupheleni kwenyanga yokuqala emva kokuba crimping. Isityalo emke egcina imali, kunye marinade baze bakhonze isilayi esinye sesonka emhlophe.

Quick yityuwa omfisi

Ukuba awufuni ukuba ukuvuna omfisi ebusika, sicebisa ukuba asebenzise inkqubo lula yityuwa yayo. Kuba oku kufuneka:

• iintlobo young rostochku izityalo Pteridium aquilinum - ukusetyenziswa yokufihla;
• enkulu ityuwa ukupheka - ukusetyenziswa ukuqonda.

yokulungiselelwa

omfisi ngetyuwa ngendlela elula. Ingca awukhethanga izityalo wahlamba kakuhle phantsi koxinzelelo kakhulu amanzi, uze ndinyikimise ndanemihlali a colander. Emva omfisi lokushiya nokuba leliphi ukufuma agqithisileyo, lithe laqhenqetha kwi kweselwa, eliphekwe yindyebo yetyuwa.

Zamisa amacandelo yezandla kwiphephandaba igutyungelwe kwaye ushiye bucala lwe-¼ ngeyure. Emva koko, yonke iglasi preform ingxolo ziibhanki. Ukuze omfisi wanika isiselo sakhe yaye kulungile pickle, kufuneka tamped usebenzisa tolkushkoy.

Emva ndibazalisa ngokunxila bonke izikhongozeli, ezineziciko zabo itywiniweyo polyethylene eqhelekileyo yaye ngoko nangoko wathumela kwigumbi refrigerating. Ukugcinwa a workpiece ukuba kuphela kule ngqele. Ukuba omfisi umi kwiqondo lobushushu gumbi, nto ziya kugxagxiseka kakhulu ngokukhawuleza.

Njani yaye yintoni ukusetyenziswa?

Le preform yenziwe ngokungqinelana iresiphi ngasentla, kunqabile aphele izimuncumuncu, njengoko kuvela anetyiwa kakhulu. Kulo mba, imveliso eso sisetyenziselwa kuphela ukupheka ezinye izitya. Hi xikombiso, le omfisi anetyuwa ngokufuthi yongezwe kwi goulashes ezahlukeneyo, izitya yesibini kunye kuqala. Yenze ngokwakho phakathi kwenqubo thermal ukutya ezisisiseko.