Izinti Crab wafaka - kanye nje emnandi

izinti Crab wayethanda ukuya Russia ngoko nangoko. Ngaphambili, le mveliso kwabonakala kwezinye okuluncuthu kwaselwandle exotic. Ngoku, ke, into ekhoyo phezu kwetafile zidla kakhulu kuthathwa njengento eqhelekileyo. Wathanda iinkuni nonkala ngexabiso eliphantsi, ukupheka nkqi kuzo zonke iintlobo salads, imiqulu nezinye namaqebengwana njengoko yonke imihla, yaye itheko. Kodwa wafaka ngeentonga kanonkala ekuqaleni nje ukufumana udumo. Kodwa ezahlukahlukeneyo kule mbiza, odityanisiweyo lula nokulungiselela kunye ngokuphuma ukunambitha. izinti Crab wafaka - kulula kakhulu nesitya gingxi kunye imali encinane calories. Nazi ezinye iindlela kumalungiselelo ale esityeni.

izinti Crab wafaka kunye itshizi kunye nekonofile.

Sidinga:

• amaqanda 2,
• izinti kwikala - 1 yn.
• Igalikhi - 2 cloves,
• sisi - 50 grams,
• Mayonnaise - 3-4 amacephe.

Okokuqala kufuneka unfreeze iintonga nonkala kwaye uyisebenzise ngokuchanekileyo kubo. Yibilise amaqanda bila nzima, ngoko luyacolwa usike neprothini tipakani sac. Itshizi cuba usebenzisa grater irhabaxa. Kwathi cloves igalikhi ngenxa chesnokodavku. Xuba ikonofile, itshizi kunye neeproteni kunye amacephe amabini imayonnaise. Emva koko ke xhoma ezicekethekileyo ngokuzalisa nokuba kuhla crabsticks eziku kwaye ngobunono bajije ku rolls. Ezi adlula macala omabini ukunyhibhela mayonnaise, kwaye ngokupheleleyo yaye emva koko nkxu zamaqanda. Yambathani isitya, wena amalungiselelo amagqabi.

Kakhulu incasa engaqhelekanga ziye iinkuni nonkala abotshwe kunye cod esibindini. Ukuze benze oku, ibhanki cod isibindi ngumash ngamaqanda ezimbini ebilisiweyo, yongeza eyemayonnaise ukuba ukungcamla, kakhle. Kuthambisa izinti kwikala ngokulungelelana untwisted ndikuqengqe emva, enika ifomu yangaphambili. Endaweni yoko, isibindi nako ukusebenzisa salmon enkonkxiweyo pink, saury, tuna, sprats. Phezu isicelo Akunakuba, ungadibanisa itswele, kwaye namaqanda added. khetho ngalinye ngokuthanda kwakho.

mbono umdla - izinti nonkala abotshwe kunye nenyama kunye neenkowane. Ukuze wenze oku, 100 grams nyama iphekiweyo neenkowane ezininzi zifakwa nibanqunqe, yongeza itswele eliluhlaza. Siya ufumane izinti inyama uzalise zeTempura Qhotsa. Sika nganye unamathele alityatye eziliqela, wabeka ngesitya nivathise kunye izilayi nemifuno.

Ngoku kungabikho imibuzo kunokuba izkulahla izinti unonkala. lonke ixesha, ungenza uzihlole iziseko entsha.

Kuphela ingxaki enokuthi nazo xa kulungiswa ezi izitya gingxi - ubunzima imicu iinkuni. Oku baqa- ngokukhetha imveliso esemgangathweni. Wonke sele kudala kwaziwa ukuba akukho etheza nonkala apho, yaye zenziwa surimi - okuthambile intlanzi ntlobo ezimhlophe. Kodwa oku kunciphisa udumo lwabo. Kuphela xa uthenga kuyimfuneko ukuqinisekisa ukuba izinti zenziwa surimi, leyo kwindawo yokuqala kuluhlu lwezithako. Ukuba Akunakuba akakho, kungcono ukuba bashiye ukuthenga le mveliso. Nokupakishwa kufuneka ukuba ube nolwazi malunga nomenzi, umhla wokuphelelwa, iimeko ngokupheleleyo zokugcina. Ukuba kukho umkhenkce nekhephu, ngoko neentonga ziye phantsi yovalo waphinda uzithenge ayikho imfuneko. Kule izinti nonkala zipeyintwe icala elinye kuphela le umbala ziyahluka ukusuka opinki ukuya ebomvu. Icala ngaphakathi kufuneka tyaba emhlophe, hayi angwevu okanye omthubi. iintonga Quality ayikwazi ukushwabana okanye eziqhekekileyo. Ivumba kufuneka ibe no kwikala ngokukhawuleza, iintlanzi hayi annoyingly-sisityebi. Xa amalungu izinti elungileyo musa angazikrazuli okanye ukwaphula njengoko surimi yi elastic kakhulu.

Khumbula, kokukhona imveliso ababambeleyo amazwe kunye nezongezelelo, isizathu ngaphantsi ukuhlawula kuye ingqalelo yabo.