Indlela ukupheka ikeyiki bephethe iidiliya

Cake bephethe iidiliya ngeke ngokuba isityana ethandwayo kwilizwe lethu. Ngapha koko, ngakumbi yaye ngokufuthi ngakumbi omnikelo esimnandi, sidibanisa apile, amapere kunye amaqunube ezahlukeneyo. Noko ke, xa uzama imveliso zokupheka kunye iidiliya, uya nixhamle ngomculo zayo uze upheke ngokuphindaphindiweyo. Namhlanje siye sagqiba ukuba banikele kuwe iinketho ezininzi kumalungiselelo ale ukutya okunencasa.

Iresiphi sinjengezonkana iidiliya

Kuba kumalungiselelo ale ikeyiki kufuneka ukuba Stock izithako zilandelayo: 200 iigram zeediliya iponti ricotta samasi, 180 iigram zomgubo, 100 grams cream esezantsi-amanqatha, 100 grams neswekile engumgubo, 90 gram na njengamasi umlomo wabo, 40 iigrem chicken zamaqanda kunye-20 iigrem lemon udiliza.

Ukupheka sinjengezonkana iidiliya ilula kakhulu. Ukuze uqalise intlama, uxovule usebenzisa komvuni, ezisebenzisa umgubo, ibhotolo luyacolwa zinqunqwe kunye amacephe sibini yamanzi abandayo abilayo. Emva koko baxovula intlama ngezandla zakho de kube elastic egudileyo. Thatha yokubhaka yinkonkxa ngeenxa zonke, ezo netoti ekufuneka ibe malunga 22 iisentimitha, nokunabisa intlama isangqa wethu ubudeki lilikhulu kancinci. Salala ngaphandle intlama ibe imilo ukuze elele nodonga ezantsi.

Beat izikhupha kunye neswekile olungumgubo ukuya amagwebu. Dibanisa lo sisi baxhaya de umxube akayi kuba uzinzo efanayo. Sendizihlambile iidiliya, wonqanyulwa, kwisiqingatha zicocwe ukusuka amathambo. Cream kunye beediliya nyulu nongeza umxube zamaqanda, olungumgubo kunye ricotta. Kukho kwakhona ugalele kwaye ya lemon ompe. Beka umxube kwisixhobo sokubumbela, apho kukho uvavanyo, ukurhangqa kungqameko ngaphakathi. Thina ukubhaka ikeyiki yethu iidiliya malunga-40 imizuzu eziko osuke ukuya ⁰S 200. Emva koko ke nika imveliso ukupholisa, afefe iswekile olungumgubo nikhonze.

Cake bephethe iidiliya ku multivarka: iresiphi

Le ukutya okumnandi nga bazipheka multivarka. Njengoko izithako sifuna ezi mveliso zilandelayo: amaqanda ezimbini inkuku, ml 50 zamafutha omnquma, vanilla bean, 200 iigram zomgubo, 250 iigram zediliya, 130 grams iswekile, 90 iigrem njengamasi umlomo wabo, 75 ml ubisi, itispuni baking powder kunye iitispuni ezintathu uCaster yeswekile .

Kwesinye isitya esikhulu, bathi omnye bamtyabula amaqanda kunye neswekile kunye Umxhubi malunga ezintathu imizuzu. Ngaphandle kokumisa ukuba phehla, ndinithululele umlambo obhityileyo yamafutha omnquma. Hi ndlela leyi, kungcono ukusebenzisa ioli kuqala abandayo embi. Ukuqhubeka phehla, ukongeza ibhotolo olumanzi kakuhle. Ngenxa yoko, smooth umxube oyile, esifana cream kumele. Phosa xa isitya imbewu vanilla. Kwakhona kokuba siqalise ngokuwabetha uzidibanise ubisi ukuya lobushushu egumbini. Umgubo kunye baking powder ngokwahlukileyo anele, uthululele umxube sethu oyile-iqanda. Vula i wokuxova ukuba isantya ephantsi wabaqoba intlama de kube egudileyo. iidiliya wahlamba icocwe ukusuka amathambo kwaye ufake kwi umxube ntlama.

I pre-zithanjiswe pan ibhotolo Multivarki shift intlama, mcaba kumphezulu wayo. Vula i "ukubhaka" imo nokulungiselela ikeyiki kangangeyure. Emva koko Khupha imveliso igqityiwe, ayinike ukupholisa, afefe luthuli, nimkhonze. Yiba nomdla wokutya!