Uju nokudla: isityu iintlanzi cream ezimuncu

Fish izitya zininzi nguwo gourmet. Elisezantsi osidingayo-yaye isempilweni, kwenziwe okuluncuthu zeentlanzi kwakhona incasa kakhulu noxhamla ubuncwane. Ingakumbi soft, amanzi futhi ezimuncu kancinane ukungcamla kwisityu iintlanzi cream muncu. Oku elula, kodwa ukutya okumnandi lula ukulungiselela nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa.

Ukulungiselela le njongo, nayiphi na intlanzi ofanelekileyo: pollack, salmon, zeCARP, catfish. Inye kuphela kufuneka ucinge kwangaphambili ukuba ufuna ukwenza ukutya ukuze ndikhuphe amathambo iintlanzi. Ukuba ukhetho kakhulu okanye silindele ukuba kucinywa nentlanzi ukuya kwindawo apho amathambo ukusahlula inyama, ngoku ungasebenzisa nayiphi na intlanzi. Ukuba ugqiba ukuba nezokukhupha ithambo - hayi wakho umsebenzi ozithandayo, ngoko ke kungcono ukuba ukusebenzisa intlanzi, equlethe imali encinane yethambo okanye usebenzise wazihlanganisa.

Ngoko ke, ukuqala ukusika isidumbu kufuneka ube: ukucima ukusuka esikalini, susa intloko, ezingenamaphiko nemisila kunye siwabeka kakuhle. Ngoko ke intlanzi isikwe izahlulo, okanye nyulu ukusuka Ridge ubambo amathambo. Noko ke, ukuba ufuna ukubonisa iindwendwe zakho ngokobuhle izitya ungakwazi ukupheka kunye izidumbu yonke. Kodwa kule meko, qiniseka ukuba ixesha zokupheka ziya kwandisa kakhulu.

Ke ulungiselele itswele: uwugawule encinane okanye enkulu (kuxhomekeke iminqweno kunye nokukhethwa incasa) iziqwenga kunye nzulu agcadwe oli yemifuno imizuzu embalwa. Ngamanye amaxesha anyanisi ungaphindi ya phezu iminqathe grater irhabaxa. Kulo mzekelo, incasa iyonke esityeni kuba mnandi kakhulu. iminqathe Qhotsa anyanisi ngexesha elifanayo ngcono malunga nemizuzu emihlanu ubushushu medium on. Musa Ungayilibali yonke ngelixa ndixoxa ubunzima ukuze overcooking. Emva koko, lo mxube yahlaliswa kongezelelwa amanzi kucima eminye imizuzu elishumi elinesihlanu. Ekugqibeleni, abaninzi ukongeza intlama tomato. Emva koko kufuneka ufake eninzi yeentlanzi uzilungiselele. To yokupheka fish kwi cream ezimuncu waba texture kumcacele emva ukupheka, kufuneka kwakhona ibe Qhotsa kancinane. Ngoko ke, ukunyusa ubushushu kancinci uze upheke yona malunga nemizuzu emihlanu de kube mhlophe okungephi omabini.

Kweli nqanaba lokuqala yokulungiselela nga kuthathelwa ingqalelo epheleleyo, ukuba ùthe - umntu enempilo uthanda nje ukuba ukuloba izitya. Noko ke, intlanzi kunye cream emuncu, phakathi kwezinye izinto, unokuba ngomnye engundoqo ukutya zokutya. Ngoko ke, ukuba wena okanye usapho lwakho counter eziqhotsiweyo, unako ukwenza ngaphandle kweli nyathelo.

Kulo mzekelo, kufuneka usike nje itswele kunye tha iminqathe intlanzi. Konke oku (fomu ekrwada okanye egcadiweyo) izele ngamanzi okanye intlanzi umhluzi kunye, Kakade ke, lo cream ubumuncu. Kubalulekile ukukhumbula ukuba isityu iintlanzi cream ezimuncu - ukutya engenayo eninzi ubuqili zokupheka, ngoko musa ukuchitha ixesha kwi umhluzi elungiselelwe ngokukodwa ukugcwalisa - ungenza ntoni ngamanzi.

Ngendlela, ezinye abapheki bafumane amanzi yinto ezingeyomfuneko yaye bacetyiswa ukuba basebenzise kuphela cream nje fill. Nangona kunjalo, lo yokupheka iintlanzi kwiingozi cream ezimuncu ekutshiseni, ukuba isigqibo ukucima kuyo umxube uzinzo zamafu. Ngoko ke, ngcono noko aligalele kuqala amanzi uze uyithabathe, uyipheke kwezinye ntlanzi malunga neshumi elinesihlanu lemizuzu (ngokuxhomekeke kuhlobo nobungakanani amaqhosha zeentlanzi) uze udibanise i cream ze ubilise imizuzu malunga namashumi amabini. SeTyuwa, ipepile nezinye izinongo zidla wongezelela ngaxeshanye ngamanzi. Xa ipani liyasuswa emlilweni, esityeni idla igcinwe phantsi isiciko malunga neyure, intlanzi nga ekufakeni ivumba kunye isongo nokuzaliswa kunye nobulawu.

Musa ukulibala ukuba ukusungulwa kunokwenzeka ezithile izithako ezongezelelweyo kwisitya zakudala ezifana iintlanzi cream muncu. Iresiphi zingatshintshwa kuxhomekeke zakho kwaye iyafumaneka kwi iimveliso ngesandla.

Ungasonwabela ke isidlo sakho.