Quince Chinese: iipropati luncedo, zokupheka

abalandeli ezininzi ezingaqhelekanga, imithi izihombiso namatyholo kudala wayewazi quince Chinese. Ku fanele ku kwintsapho edumileyo, kwaye inani congeners efanayo. Umzekelo, quince eqhelekileyo sisetyenziswa ngokubanzi ukupheka kwaye ixhaphake kakhulu. Kodwa olu hlobo ukuze ixesha elithile ngoku wedwa sodidi eyahlukileyo - psevdotsedonii. quince chinese has a iimpawu incasa elungileyo kakhulu, isetyenziswa ngempumelelo ekuphekeni.

incazelo

Yintoni enomtsalane sisityalo? quince Chinese - kuyo umthi srednerosloe ukuba uyakwazi ukufikelela kubude kangangeemitha ezi-2. Esi sityalo usoloko a isiqu ephothiweyo, isithsaba ashinyeneyo kakhulu. Phantsi okweqanda amagqabi elintlangothi idlakadlaka kwithuba eneentyatyambo ngokulambisa ebonakalayo luthuthu ezinamagqabi pink inflorescences. Kodwa umhombiso iphambili yalo mthi iziqhamo zawo. Sinaye seqanda nangenkathalo omhle ukufikelela iisentimitha-17 ubude, nobunzima 1.5 kg. Uphawu lwe iziqhamo womelele kakhulu ivumba, ezinqwenelekayo. Ukuba ibe oluninzi-oyile ezibalulekileyo. Ngokufuthi zisetyenziselwa ukwenza compote kunye jam livumba ezizodwa kunye nemvakalo.

izakhiwo eziluncedo

E China, isiqhamo kulo mthi ubizwa ngokuba "ixesha elide iziqhamo". ukusebenzisa kwabo kuluncedo kakhulu ukuba eziphilayo. quince chinese iqulethe kakhulu ngakumbi ivithamin C, kunokuba orenji kunye lemons. Ukongeza, imithi yeziqhamo equlethwe isixa esikhulu neevithamini A, B, E, kwaye nicotinic acid. Ixabiso kwesi siqhamo, kunjalo. Iziqhamo babe ubumuncu kancinane kunye livumba emangalisayo. Bona bunjani udakada kunye isisu, isibindi, awabeke, imisipha. Zisetyenziswa ngempumelelo sokususwa inkantsi, libya iqolo kunye neentlungu ezimanyeneyo kunye nokudumba. ukusetyenziswa kakuhle ifuthe quince Chinese iye rheumatism, ukwenzakala, nemivumbo, komsipha, vitamin intswelo ubuthi. Iziqhamo yalo mthi a allergen kakhulu, ngoko ke kufuneka zingasetyenziswa ngokuqaphela ukuba umzimba.

isicelo

iziqhamo Collect kwenzeka njengoko zikhula. Quince kunokugcinwa ixesha elide, ngokuxhomekeke kwiimeko eziyimfuneko. isetyenziswa enqabile iziqhamo ezifreshi ekutyeni. Zinelungelo isakhiwo ngqongqo kakhulu. Ngokuqhelekileyo, quince Chinese kuphekwa okanye wazosa izonkana. Kwakhona, iziqhamo isetyenziswa kumalungiselelo hooter, ulondoloza, hooter, jellies, compotes kunye ayo. Ngenxa ubumnandi iziqhamo kwaye inani elikhulu oyile ezibalulekileyo, ukuba ezidityaniswe sauce izitya inyama. ngokubanzi kakhulu, le siqhamo isetyenziswa izitya kwase Central Asia abaseAfrika. Good ukhangela izilayi quince kwaye woma ngendlela womile. Ngenxa yoko, abo kugalela iswekile kunye igcinwe ixesha elithile kwi lobushushu igumbi. Emva koko ke izilayi wabiliswa isiraphu yaye loma kwi-oveni.

Quince in cosmetology

quince Chinese, ogama iimpawu e zokuthambisa, usebenzisa i isiphumo magciwane futhi omisa. Iimaski yale sityalo sikhule ulusu, ukuphucula ubulunga bayo. Lokulungiselela lwabo quince yintlama Utyunyuziwe kwaye oxutywe izithako ezongezelelekileyo. Ezi kuba oyile yemifuno, starch, oat umgubo, iqanda sac okanye cereals ezahlukeneyo. Kuxhomekeka ukwakhiwa iimaski ezinjalo ingasetyenziswa kwiindidi ulusu ezahlukeneyo.

Ubuqili yokwenza jam

Nje amathuba ezimangalisayo jam quince Chinese. It has a umbala lobusi omhle kunye ubumnandi. Kodwa kulungiselelwa enjalo, ukukhanya xa uqala, uju uye ezingathandekiyo yayo. Okokuqala, oko umgangatho iziqhamo ukuba ezivuthiweyo kwaye lomelele. Kulungile ukuba ukuthatha iidiliya ezimuncu kancinane. Okwesibini, kudlala indima ebalulekileyo kunye nomthamo zokupheka. Ngcono ukuba iya kuba isinqe ebanzi, ubhedu okanye insimbi. Imeko yesithathu - efunekayo ukususa alephuze amagwebu ukuba yakha ngexesha zokupheka. Kwaye ekugqibeleni, oku liqondo ekunene ukulungela jam. Ukuba esiswini sakhe, umgangatho ukungcamla le dessert kuya kuba kubi, kwaye ukuba ngaba Dowar, ngoko ke iya kugcinwa ixesha elide. Isiraphu akufuneki ukuba ulwelo kakhulu (oku xa ukuhla kwaqhenqetha phezu komhlaba yeplastiki). Ukuba isiraphu iba mnyama kakhulu, oko kuthetha ukuba kwetyiswe.

Chinese jam quince

quince chinese limnandi kakhulu, ngoko xa bepheka jam ayikwazi ukufaka amanzi. Per kwekilogram iziqhamo kufuneka uthathe 1.2 wayedla iswekile. Ukuze kube lula ukunciphisa izilayi quince, kufuneka kuqala sifunxe amanzi abilayo imizuzu eli-10 yaye ngoko nangoko uyele emanzini abandayo. iziqwenga Kugqityiwe walala kwisingxobo efanelekileyo, kwaye bazizalisa kunye neswekile. juice Iziqhamo kufuneka unike, kuthatha iiyure eziliqela. kuwe kuphela Ungaqala ukwenza jam. Beka isikhongozeli phezu komlilo, ukwenza umlilo ngomlinganiselo. Xa iswekile sinyibilikile, kufuneka iphekiweyo ukuba imizuzu eli-10-15. Emva koko vala ubushushu kwaye ushiye ukudlulisa ijam iiyure 10-12. Emva koko, sibeka isikhongozeli emva emlilweni. Kweli nqanaba ungadibanisa 300-400 iigrem apile abade yaye zakhutshwa. Jam eyenziwe le ingcamla ngcono kuphela. Ngoku upheke de uju bathambile, kude kube isiraphu sikhula, kwaye isiqhamo singabi ngaphaya. Galela jam ibe iingqayi ze uvale isiciko. Quince, zokupheka for ubusika apho nzima, hayi okunencasa kuphela, kodwa iluncedo.

Chinese quince compote

Yintoni ukupheka ukusuka quince Chinese, ukongeza jam? Nangona isibakala sokuba eli siqhamo ayikho ethandwa kakhulu, kusetyenziswa izitya ezininzi. rhoqo isivuno iindwendwe compote of quince yaseTshayina nelula. Nomnikelo ujika phandle kuphela emnandi, kodwa iluncedo. Quince iqulethe iivithamini ezininzi, ezinye zazo ihleli emva processing. Inkqubo kakhulu ethatha ixesha elide ukulungiselela compote - oko usika. Iziqhamo kwesi siqhamo kunzima kakhulu, kodwa ukuba pre-sifunxe amanzi abilayo imizuzu eli-10, ngoko uyinqunqe ibe ngamacetyana zibe lula. Ukulungiselela thatha Kilo of quince, iilitha ezimbini zamanzi kunye 400 grams iswekile. Fruits kufuneka ihlanjwe ngocoselelo (ungasebenzisa ayikho ibrashi enamandla kakhulu). Koko wababulala ibe ngamacetyana, ukhupha engundoqo. Isikhumba singesuki, njengoko izakunika compote livumba ingaqhelekanga. Emva koko wabeka phezu komlilo iimbiza ngamanzi, ongeze iswekile kuyo. Xa isiraphu yamathumba, ndiwubeke quince. Uyose malunga 7 imizuzu. In iingqayi uzilungiselele Dibanisa ezi zilayi of quince kwaye bazizalisa isiraphu. Vala i ezineziciko itanki, cool kwaye uye kwindawo kupholile. Chinese quince, iresiphi leyo amalungiselelo aya kuba ozithandayo, abe livumba ubukhalipha incasa, leyo imbues isidlo ngasinye.

Compote-apile kunye quinces

Ezi thelo kakuhle kakhulu ukuze zenze ababili enkulu. Compote wafumana Bekumnandi igcwaliswe. Thatha nesiqingatha Kilo-apile, 400 iigram iswekile ilitha yamanzi nganye kunye nesiqingatha Kilo le quince Chinese. Unako ukuthatha ezinye iintlobo, kodwa amakha ngakumbi. Apples kunye quinces uyinqunqe ibe ngamacetyana, ukususa imbewu. Ukuze iziqhamo mnyama, ukuba ifakwe emanzini kunye intlama yejusi yelamuni encinane okanye ityuwa. lobules Pre quince ikuphekwa iphekwe ngamanzi abilayo malunga 10 imizuzu. Emva koko nokucazululwa ngayo, kunye nama-apile ezibhankini. Ngokwahlukeneyo, ilungise isiraphu amanzi kunye neswekile kunye ugalele kuzo iziqhamo. Iibhanki iminqwazi metal kwakunye ukuhambisa emva okupholisa kwindawo epholileyo.

Inyama ne quince

Esi siqhamo isoloko isetyenziswa ekulungiseleleni izitya yenkomo, imvu neenkukhu. Usakulungelwa yehagu kunye quince. Ukuthatha ukulungiswa 400 gram inyama, omnye ibhalbhu, 400 grams quince, ibhotolo imifuno, iziqholo kunye netyuwa. Kuqala uyinqunqe ibe ngamacetyana quince kwaye uqhotse kubo kwicala ngalinye de omdaka legolide ngepani ngembiza ngeoli yemifuno. Ngelo xesha linye ityuwa iziqhamo nepepile. Uze uwubeke i quince uzilungiselele bucala. Emva koko, wayityatya inyama wayityatya izabelo uqhotse nabo ioli efanayo kuseleyo bepheka quince. Emva koku shift inyama, nowezojiweyo ngepani uze ungongezi kuyo i ityuwa nepepile. Nxiba ngaphezulu itswele eqhotsiweyo kuso umhluzi encinane, amanzi okanye iwayini. Inyama kufuneka siti kude ithenda. Emva koko makongeze kuso quinces, nobulawu eziyimfuneko ushiye esitovini, owenza umlilo ubuncinane, malunga nemizuzu engama-20. inyama elimnandi kunye eziluncuthu kunye ukulungele quince.

Chicken zosiwe quince

Izilayi quince zifakwe juice inyama kuphela emnandi, kodwa ezintle. Kuba kulungiselelwa uya kufuneka chicken (2 kg), quince ezimbini eziphakathi, kulamula, yekoriyandire, ityuwa, ipepile, kancinci ka ePovence imifuno, intloko medium of ikonofile, kunye paprika emhlabeni. Yonke imifuno kunye nobulawu nga kuthathwa olinganise esicalanye.

Le isidumbu chicken elungiswe kugalela yejusi yelamuni ngaphandle nangaphakathi kwaye ushiye ukuba imizuzu eli-10-15. Emva koko, sinxulumana nobulawu bonke kunye ungazithambisi ukudla okulungileyo. Ngaphakathi ekubekeni quince isidumbu, apho ngaphambili uyinqunqe ibe ngamacetyana, kunye nentloko yonke begalikhi. Emva kwale msonto bethunga esiswini yenkuku kunye ungazithambisi umxube cream ezimuncu (2 neenkamba ezinkulu) kunye yemostade (icephe elincinci). Beka isidumbu kwiphakheji sokubhaka, musa ukulibala ukuba imngene imigodi umphunga ukubaleka, kwaye uyithumele kwi-oveni.

Chicken baya kuba bekulungele kwiyure malunga. Eyona nto iphambili iya kuba inyama, yaye ukongeza wamkelekile - quince. Zokupheka for the leeholide zasebusika ngemihla kongezwe isiqhamo - lithuba lokuba sekufika obathandayo into entsha kwaye okumnandi kakhulu. Kwaye banikwe iimpawu eziyingenelo quince, ezi indalo okupheka nga kubizwa nangokuba impiliso.